Twin Cities Beer A Heady History

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Twin Cities Beer

Author : Scott Carlson
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 45,7 Mb
Release : 2018-06-04
Category : History
ISBN : 9781439664360

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Twin Cities Beer by Scott Carlson Pdf

The Twin Cities witnessed a recent explosion of craft beer breweries and brewpubs, but the region's beer history reaches back generations. The Minneapolis Brewing Company introduced the iconic Grain Belt beer in 1893, and it remains a local favorite. Fur trapper and bootlegger Pierre "Pig's Eye" Parrant established a St. Paul tavern along the banks of the Mississippi River in the early 1800s. The area has been home to some of the best-known beer brands in America, from Hamm's and Schmidt's to Yoerg's and Olympia. Today, microbreweries such as Bad Weather Brewing, Summit Brewing and more than fifty others are forging new avenues. Join author Scott Carlson as he offers an intriguing history and guide to Twin Cities beer.

Twin Cities Beer: A Heady History

Author : Scott Carlson
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 43,9 Mb
Release : 2018
Category : Cooking
ISBN : 9781467137058

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Twin Cities Beer: A Heady History by Scott Carlson Pdf

The Twin Cities witnessed a recent explosion of craft beer breweries and brewpubs, but the region's beer history reaches back generations. The Minneapolis Brewing Company introduced the iconic Grain Belt beer in 1893, and it remains a local favorite. Fur trapper and bootlegger Pierre "Pig's Eye" Parrant established a St. Paul tavern along the banks of the Mississippi River in the early 1800s. The area has been home to some of the best-known beer brands in America, from Hamm's and Schmidt's to Yoerg's and Olympia. Today, microbreweries such as Bad Weather Brewing, Summit Brewing and more than fifty others are forging new avenues. Join author Scott Carlson as he offers an intriguing history and guide to Twin Cities beer.

Land of Amber Waters

Author : Doug Hoverson
Publisher : U of Minnesota Press
Page : 360 pages
File Size : 53,6 Mb
Release : 2024-06-14
Category : Cooking
ISBN : 9781452913377

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Land of Amber Waters by Doug Hoverson Pdf

A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the growth of small-town enterprises that gave way to large companies of regional and national prominence, offering a comprehensive list of Minnesota breweries as well as more than three hundred illustrations of beer and breweriana.

Pints North

Author : Katelyn Regenscheid
Publisher : Unknown
Page : 240 pages
File Size : 44,6 Mb
Release : 2020-09-29
Category : Cooking
ISBN : 1681341700

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Pints North by Katelyn Regenscheid Pdf

Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.

Michigan Beer: A Heady History

Author : Patti F. Smith
Publisher : Arcadia Publishing
Page : 176 pages
File Size : 41,9 Mb
Release : 2022
Category : History
ISBN : 9781467147491

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Michigan Beer: A Heady History by Patti F. Smith Pdf

Michigan's beer history is as diverse as the breweries themselves, and the stories behind them are as fascinating as their tasty concoctions. A few enterprising women found themselves at the forefront of early brewing in the state, and several early Detroit brewers also served as mayor. Pfeiffer's mascot was designed by Walt Disney Studios. Jackson's Eberle Brewing Company took its fight against local prohibition all the way to the Supreme Court, and the Silver Foam trademark embroiled disputants in a different legal fight. Renowned modern craft brewers grew from humble beginnings, often staving off financial disaster, to establish themselves as local, or even national, juggernauts. Grab your favorite brew and join author Patti F. Smith for a look at Michigan's distant brewing past and its recent triumphs.

Washington Beer

Author : Michael F. Rizzo
Publisher : Arcadia Publishing
Page : 203 pages
File Size : 40,7 Mb
Release : 2016-05-30
Category : History
ISBN : 9781625856784

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Washington Beer by Michael F. Rizzo Pdf

Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.

Houston Beer

Author : Ronnie Crocker
Publisher : American Palate
Page : 0 pages
File Size : 47,6 Mb
Release : 2012
Category : Business & Economics
ISBN : 1609495373

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Houston Beer by Ronnie Crocker Pdf

From the early days, and long before Americans had ever heard the term "craft beer," settlers in the Bayou City excelled in the art of ales, stouts and lagers. In 1913, it was a Houston brewery that claimed the distinction of "the world's finest bottled beer" after winning an international competition in Belgium. The unfortunate rise of Prohibition put the industry on hold, but recent years have seen a strong resurgence. At the beginning of 2008, Saint Arnold Brewing Company was the only craft brewery in Houston. Just a few years later, there are five and counting within an hour's drive of downtown. Journalist and "Beer, TX" blogger Ronnie Crocker chronicles Houston's long and surprising history of brewing, tracing everything from the grand legacy of Anheuser-Busch to the up-and-coming craft beer makers and those brewing it right at home.

Quad Cities Beer

Author : Michael McCarty
Publisher : Arcadia Publishing
Page : 176 pages
File Size : 40,8 Mb
Release : 2023-08
Category : History
ISBN : 9781467151160

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Quad Cities Beer by Michael McCarty Pdf

The Quad Cities have a rich history of brewing that started with the influx of German citizens in the 1800s. Breweries were established on both sides of the Mississippi River. Some of these historic breweries managed to reopen after Prohibition, but national competition ultimately closed the last of these stalwarts in 1956. In 1989, Iowa created a special class "A" brewpub permit, and the first of many brewpubs in the area, Front Street Pub & Eatery, opened in 1992. Blue Cat Brew Pub, on the Illinois side of the river, opened shortly after. The brewing renaissance has helped to establish the Quad Cities as a craft beer destination. Join authors Michael McCarty and Kristin DeMarr as they celebrate the heady heritage of the region.

Ontario Beer

Author : Alan McLeod,Jordan St. John
Publisher : Arcadia Publishing
Page : 145 pages
File Size : 47,8 Mb
Release : 2014-05-27
Category : Cooking
ISBN : 9781625847409

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Ontario Beer by Alan McLeod,Jordan St. John Pdf

Beer historians and writers Alan McLeod and Jordan St. John have tapped the cask of Ontario brewing to bring the complete story to light, from foam to dregs. Ontario boasts a potent mix of brewing traditions. Wherever Europeans explored, battled, and settled, beer was not far behind, which brought the simple magic of brewing to Ontario in the 1670s. Early Hudson's Bay Company traders brewed in Canada's Arctic, and Loyalist refugees brought the craft north in the 1780s. Early 1900s temperance activists drove the industry largely underground but couldn't dry up the quest to quench Ontarians' thirst. The heavy regulation that replaced prohibition centralized surviving breweries. Today, independent breweries are booming and writing their own chapters in the Ontario beer story.

Atlanta Beer

Author : Ron Smith,Mary O. Boyle
Publisher : Arcadia Publishing
Page : 197 pages
File Size : 53,9 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781625840172

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Atlanta Beer by Ron Smith,Mary O. Boyle Pdf

“Delve[s] into a colorful past . . . Stories of early taverns and saloons, religious zeal, prohibition and the roots of the current craft beer boom.” —Atlanta Journal Constitution Atlanta is a unique southern city known for its vast diversity and fast-paced lifestyle. Rarely is it associated with a rich beer and brewing culture, but not for a lack of one. From Atlanta’s first brewery in the 1850s to the city’s Saloon Row and the parched days of local and national Prohibition, the earliest days of Atlanta’s beer history are laced with scandal and excitement. Follow the journey of beer through Atlanta’s development, starting with colonial Georgia and the budding wilderness settlement of Terminus and eventually evolving into the ever-growing metropolis known as Atlanta. Authors Ron Smith and Mary Boyle celebrate the resurgence of craft beer in a town that once burned to the ground. As Atlanta rose from the ashes of the Civil War, so also has artisanal beer made a comeback in this enigmatic but resilient city. “The brewery sections draw attention to some long-neglected businesses . . . But the chapter on Prohibition may be the most fascinating part of the book.” —American Breweriana Journal “A fascinating read for any craft beer lover in the Southeast. The book features chapters on frontier taverns of the area, Atlanta’s first beer boom, stories of early breweries of the city, the brewpub trend and the rise of current breweries located in Georgia’s capital.” —Owen Ogletree’s Brewtopia Brewsletter

Philadelphia Beer

Author : Rich Wagner
Publisher : American Palate
Page : 0 pages
File Size : 51,7 Mb
Release : 2012
Category : Cooking
ISBN : 1609494547

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Philadelphia Beer by Rich Wagner Pdf

Discover and celebrate the untapped history of Philadelphia beer. The finely aged history of Philadelphia brewing has been fermenting since before the crack appeared in the Liberty Bell. By the time thirsty immigrants made the city the birthplace of the American lager in the nineteenth century, Philadelphia was already on the leading edge of the country's brewing technology and production. Today, the City of Brotherly Love continues to foster that enterprising spirit of innovation with an enviable community of bold new brewers, beer aficionados and brewing festivals. Pennsylvania brewery historian Rich Wagner takes readers on a satisfying journey from the earliest ale brewers and the heyday of lager beer through the dismally dry years of Prohibition and into the current craft-brewing renaissance

Diamond Clear Friendly Beer

Author : Jeff R Lonto
Publisher : Unknown
Page : 108 pages
File Size : 48,6 Mb
Release : 2019-07-21
Category : Electronic
ISBN : 0966021371

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Diamond Clear Friendly Beer by Jeff R Lonto Pdf

A history of Minnesota-made Grain Belt Beer from its 1890s origins to the present, with color photos and reprints of vintage advertising.

North Dakota Beer

Author : Alicia Underlee Nelson
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 48,5 Mb
Release : 2017-07-17
Category : History
ISBN : 9781439661635

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North Dakota Beer by Alicia Underlee Nelson Pdf

Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub.

Capital Beer

Author : Garrett Peck
Publisher : Arcadia Publishing
Page : 247 pages
File Size : 41,6 Mb
Release : 2010-07-23
Category : Cooking
ISBN : 9781625849748

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Capital Beer by Garrett Peck Pdf

An effervescent history of beer brewing in the American capital city. Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city’s first brewery—opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital’s recent craft beer revival. “Why’d it take us [DC’s brewing culture] so long to get back on the wagon? Capital Beer will answer all your questions in the endearing style of your history buff friend who you can’t take to museums (in a good way!).” —DCist “In brisk and lively prose Peck covers 240 years of local brewing history, from the earliest days of British ale makers through the influx of German lagermeisters and up to the present-day craft breweries. . . . Richly illustrated with photographs both old and new, as well as a colorful collection of her art, Capital Beer is almost as much fun to read as “sitting in an outdoor beer garden and supping suds with friends over a long, languid conversation.”” —The Hill Rag

Birmingham Beer

Author : Carla Jean Whitley
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 48,7 Mb
Release : 2015-07-27
Category : Cooking
ISBN : 9781625849847

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Birmingham Beer by Carla Jean Whitley Pdf

Less than fifteen years after the birth of Birmingham, its brewing history began, and soon saloons dotted nearly every corner. Prohibition, however, decimated the brewing scene for eighty-five years. Although national Prohibition began in 1920, Jefferson County voted to go dry in 1907. Alabama beer saw a brief resurgence after the Brewpub Act of 1992, as craft beer's popularity grew nationwide. But the brewpubs and breweries that emerged struggled against the state's restrictive laws, which included such stipulations as locating brewpubs in historic districts and limiting beer bottle sizes to sixteen ounces. By the time grass-roots lobbying organization Free the Hops formed in 2004 to fight those restrictive laws, every Birmingham brewery had closed. Join author Carla Jean Whitley as she uncovers the struggle to make local beer a Birmingham staple.