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Author : Doug Hoverson
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 2024-05-20
Category : Brewing
ISBN : OCLC:1350857675
Traces the history of Minnesota's beer industry and explores the culture surrounding beer in the present. Includes a comprehensive list of all of Minnesota's breweries, as well as more than 300 full-color illustrations.
Author : Doug Hoverson
Publisher : U of Minnesota Press
Page : 360 pages
File Size : 53,6 Mb
Release : 2024-05-20
Category : Cooking
ISBN : 9781452913377
A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the growth of small-town enterprises that gave way to large companies of regional and national prominence, offering a comprehensive list of Minnesota breweries as well as more than three hundred illustrations of beer and breweriana.
Author : Doug Hoverson
Publisher : Unknown
Page : 504 pages
File Size : 53,7 Mb
Release : 2019-08-27
Category : Cooking
ISBN : 0816669910
From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.
Author : Katelyn Regenscheid
Publisher : Unknown
Page : 240 pages
File Size : 53,8 Mb
Release : 2020-09-29
Category : Cooking
ISBN : 1681341700
Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.
Author : Garrett Oliver
Publisher : Harper Collins
Page : 368 pages
File Size : 50,7 Mb
Release : 2010-10-19
Category : Cooking
ISBN : 9780062042835
Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category. Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world. Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves. Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant. He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind. Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
Author : Jacob Laxen
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 55,5 Mb
Release : 2020
Category : History
ISBN : 9781467142236
"German immigrants settling in Central Minnesota in the early 1800s built a thriving brewing culture. While Prohibition destroyed these early beer empires--like the St. Cloud Brewing Company and New Munich's Pitzl Brewing--the Cold Spring Brewing Company survived various reincarnations and financial crises to brew continually at the same spot since 1874. In recent years, the craft beer boom added medals and new chapters to a saga that includes Prohibition brawls, a New Deal project, the famous Billy Beer, Elvira's personal brand and a multistate brewpub chain. The rise of taproom culture throughout the region has given new identities to St. Cloud, St. Joseph, Annandale, Big Lake and more. Beer writer Jacob Laxen presents this definitive take on the region's rich brewing history."--Page 4 of cover.
Author : Amber Share
Publisher : Penguin
Page : 225 pages
File Size : 52,7 Mb
Release : 2021-07-13
Category : Humor
ISBN : 9780593185551
**A New York Times Bestseller!** Based on the wildly popular Instagram account, Subpar Parks features both the greatest hits and brand-new content, all celebrating the incredible beauty and variety of America’s national parks juxtaposed with the clueless and hilarious one-star reviews posted by visitors. Subpar Parks, both on the popular Instagram page and in this humorous, informative, and collectible book, combines two things that seem like they might not work together yet somehow harmonize perfectly: beautiful illustrations and informative, amusing text celebrating each national park paired with the one-star reviews disappointed tourists have left online. Millions of visitors each year enjoy Glacier National Park, but for one visitor, it was simply "Too cold for me!" Another saw the mind-boggling vistas of Bryce Canyon as "Too spiky!" Never mind the person who visited the thermal pools at Yellowstone National Park and left thinking, “Save yourself some money, boil some water at home.” Featuring more than 50 percent new material, the book will include more depth and insight into the most popular parks, such as Yosemite, Yellowstone, the Grand Canyon, and Acadia National Parks; anecdotes and tips from rangers; and much more about author Amber Share's personal love and connection to the outdoors. Equal parts humor and love for the national parks and the great outdoors, it's the perfect gift for anyone who loves to spend time outside as well as have a good read (and laugh) once they come indoors.
Author : Mary Lethert Wingerd
Publisher : U of Minnesota Press
Page : 600 pages
File Size : 42,6 Mb
Release : 2010
Category : History
ISBN : 9780816648689
In 1862, four years after Minnesota was ratified as the thirty-second state in the Union, simmering tensions between indigenous Dakota and white settlers culminated in the violent, six-week-long U.S.-Dakota War. Hundreds of lives were lost on both sides, and the war ended with the execution of thirty-eight Dakotas on December 26, 1862, in Mankato, Minnesota--the largest mass execution in American history. The following April, after suffering a long internment at Fort Snelling, the Dakota and Winnebago peoples were forcefully removed to South Dakota, precipitating the near destruction of the area's native communities while simultaneously laying the foundation for what we know and recognize today as Minnesota. In North Country: The Making of Minnesota, Mary Lethert Wingerd unlocks the complex origins of the state--origins that have often been ignored in favor of legend and a far more benign narrative of immigration, settlement, and cultural exchange. Moving from the earliest years of contact between Europeans and the indigenous peoples of the western Great Lakes region to the era of French and British influence during the fur trade and beyond, Wingerd charts how for two centuries prior to official statehood Native people and Europeans in the region maintained a hesitant, largely cobeneficial relationship. Founded on intermarriage, kinship, and trade between the two parties, this racially hybridized society was a meeting point for cultural and economic exchange until the western expansion of American capitalism and violation of treaties by the U.S. government during the 1850s wore sharply at this tremulous bond, ultimately leading to what Wingerd calls Minnesota's Civil War. A cornerstone text in the chronicle of Minnesota's history, Wingerd's narrative is augmented by more than 170 illustrations chosen and described by Kirsten Delegard in comprehensive captions that depict the fascinating, often haunting representations of the region and its inhabitants over two and a half centuries. North Country is the unflinching account of how the land the Dakota named Mini Sota Makoce became the State of Minnesota and of the people who have called it, at one time or another, home.
Author : Rick Shefchik
Publisher : U of Minnesota Press
Page : 386 pages
File Size : 55,7 Mb
Release : 2012
Category : History
ISBN : 9780816677320
The first history of Minnesota's celebrated golf clubs and courses, including rarely seen photographs and long-lost details about the game's most famous architects
Author : Christopher S. Larsen
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 40,8 Mb
Release : 2011-08-16
Category : Social Science
ISBN : 9781625841599
Stroll into Mantorville, and you get the sense that it is a place where you could comfortably live forever. Ghosts seem to feel the same way, and this excursion into the stories of their activity keeps pace with the feverish bustle buried in the town’s heritage. From ruined breweries to opera house mummies, Christopher Larsen takes the measure of one of Minnesota’s most historic and haunted places. The tale of his investigations might not rob Mantorville of its charm, but when you walk into a gift shop that was once a funeral parlor, you might be a little more susceptible to a shiver.
Author : Sherman Wick & Holly Day
Publisher : Arcadia Publishing
Page : 208 pages
File Size : 45,6 Mb
Release : 2019-12-02
Category : History
ISBN : 9781467141932
Minneapolis began at the Falls of St. Anthony, the sole waterfall on the Mississippi River. The cataract, the great hydrological engine, propelled the city's economic growth and physical expansion, and two distinct municipal identities emerged. A city of seasons, Minneapolis celebrates winter flurries and chills with ice skating and hot chocolate at the annual Holidazzle Festival. In the sultry midsummer heat, the Aquatennial brings swimmers and boating enthusiasts to the Chain of Lakes and the river. Landmarks, too, define the topography-Spoonbridge and Cherry, the Stone Arch and Hennepin Avenue Bridges, the Foshay Tower and the IDS Center. Join local authors Sherman Wick and Holly Day on a trip beyond the typical guidebook as they explore the architecture, parks and historical figures of the Mill City.
Author : Scott Carlson
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 55,5 Mb
Release : 2018
Category : Cooking
ISBN : 9781467137058
The Twin Cities witnessed a recent explosion of craft beer breweries and brewpubs, but the region's beer history reaches back generations. The Minneapolis Brewing Company introduced the iconic Grain Belt beer in 1893, and it remains a local favorite. Fur trapper and bootlegger Pierre "Pig's Eye" Parrant established a St. Paul tavern along the banks of the Mississippi River in the early 1800s. The area has been home to some of the best-known beer brands in America, from Hamm's and Schmidt's to Yoerg's and Olympia. Today, microbreweries such as Bad Weather Brewing, Summit Brewing and more than fifty others are forging new avenues. Join author Scott Carlson as he offers an intriguing history and guide to Twin Cities beer.
Author : Kristina M. Gray
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 47,9 Mb
Release : 2013-08-05
Category : Photography
ISBN : 9781439642313
Crookston was first settled in 1872, organized in 1876, and incorporated in 1879. By 1880, the enterprising young town known as the “Queen City of the Northwest” had 1,500 inhabitants. Its location on the Red Lake River and in the fertile Red River Valley secured its tenure as the Polk County seat. Crookston first served the northwest as a trading center, then as a grain shipping point, a lumbering center with large sawmills, a brewery and liquor distribution base, and a railroad hub with terminal facilities, a roundhouse, and office headquarters. It was also a banking center of the prospering northwest. By 1915, Crookston’s population of over 8,000 people made it the 14th-most-populated city in Minnesota.
Author : Theodore Christian Blegen,Bertha Lion Heilbron
Publisher : Unknown
Page : 404 pages
File Size : 44,6 Mb
Release : 2008
Category : Minnesota
ISBN : UCSC:32106020170400
Vol. 6 includes the 23d Biennial report of the Society, 1923/24, as an extra number.
Author : Stephen George
Publisher : University of Michigan Press
Page : 214 pages
File Size : 54,7 Mb
Release : 2003
Category : Biography & Autobiography
ISBN : 0816642192
Stories of the creative, bold, and diverse men and women throughout Minnesota's history who have built exceptional businesses. Here are portrayals of people driven by an entrepreneurial spirit to found enterprises from 1849 to the present.