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Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 42,5 Mb
Release : 1973
Category : Factory and trade waste
ISBN : MINN:30000010548596
Author : United States. Environmental Protection Agency
Publisher : Unknown
Page : 64 pages
File Size : 43,6 Mb
Release : 1973
Category : Poultry industry
ISBN : UCR:31210012299234
Author : A. J. Steffen
Publisher : Unknown
Page : 64 pages
File Size : 54,8 Mb
Release : 1973
Category : Factory and trade waste
ISBN : UOM:39015007733531
Author : United States. Environmental Protection Agency
Publisher : Unknown
Page : 54 pages
File Size : 40,8 Mb
Release : 1973
Category : Poultry industry
ISBN : OCLC:21578890
Author : Anonim
Publisher : Unknown
Page : 56 pages
File Size : 40,8 Mb
Release : 1973
Category : Factory and trade waste
ISBN : MINN:30000010548588
Author : Anonim
Publisher : Unknown
Page : 168 pages
File Size : 46,5 Mb
Release : 1973
Category : Factory and trade waste
ISBN : STANFORD:36105131837846
Author : Anonim
Publisher : Unknown
Page : 36 pages
File Size : 51,9 Mb
Release : 1973
Category : Factory and trade waste
ISBN : MINN:30000010548604
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 50,6 Mb
Release : 1973
Category : Factory and trade waste
ISBN : OCLC:22488022
Author : Anonim
Publisher : Unknown
Page : 806 pages
File Size : 55,8 Mb
Release : 1991
Category : Hydrology
ISBN : UOM:39015015408019
Author : United States. Environmental Protection Agency. Office of Technology Transfer
Publisher : Unknown
Page : 68 pages
File Size : 44,5 Mb
Release : 1973
Category : Poultry plants
ISBN : PSU:000011334408
Author : G. C. Mead
Publisher : Springer Science & Business Media
Page : 427 pages
File Size : 48,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461520597
Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry can rapidly adapt to changing consumer needs and preferences. It is in the areas of primary processing and further-processed product development that the greatest technological changes have occurred within the industry. Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process. However, not all of the changes that have taken place have necessarily been in the best interests of maintaining product quality, e.g. in relation to meat tenderness and microbial contamina tion, and it is essential for any processor to understand fully the effects of processing on all aspects of meat quality, including the efficacy of possible control measures.
Author : United States. Environmental Protection Agency. Office of Water Program Operations. Municipal Construction Division
Publisher : Unknown
Page : 256 pages
File Size : 41,5 Mb
Release : 1977
Category : Organic water pollutants
ISBN : MINN:30000010554107
Author : Anonim
Publisher : Unknown
Page : 1212 pages
File Size : 48,9 Mb
Release : 1978
Category : Hydrology
ISBN : PSU:000068688509
Author : United States. Environmental Protection Agency. Office of Technology Transfer
Publisher : Unknown
Page : 36 pages
File Size : 52,9 Mb
Release : 1973
Category : Poultry plants
ISBN : PSU:000011334330
Author : Anonim
Publisher : Unknown
Page : 36 pages
File Size : 40,8 Mb
Release : 1973
Category : Factory and trade waste
ISBN : UOM:39015007733515