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Author : United States. Environmental Protection Agency
Publisher : Unknown
Page : 64 pages
File Size : 51,5 Mb
Release : 1973
Category : Poultry industry
ISBN : UCR:31210012299234
Author : A. J. Steffen
Publisher : Unknown
Page : 64 pages
File Size : 54,5 Mb
Release : 1973
Category : Factory and trade waste
ISBN : UOM:39015007733531
Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 42,6 Mb
Release : 1973
Category : Factory and trade waste
ISBN : MINN:30000010548596
Author : United States. Environmental Protection Agency
Publisher : Unknown
Page : 54 pages
File Size : 47,8 Mb
Release : 1973
Category : Poultry industry
ISBN : OCLC:21578890
Author : United States. Environmental Protection Agency. Industrial Pollution Control Branch,George Rey
Publisher : Unknown
Page : 360 pages
File Size : 54,8 Mb
Release : 1971
Category : Factory and trade waste
ISBN : UOM:39015002033168
Author : Anonim
Publisher : Unknown
Page : 168 pages
File Size : 43,7 Mb
Release : 1973
Category : Factory and trade waste
ISBN : STANFORD:36105131837846
Author : G. C. Mead
Publisher : Springer Science & Business Media
Page : 427 pages
File Size : 51,5 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461520597
Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry can rapidly adapt to changing consumer needs and preferences. It is in the areas of primary processing and further-processed product development that the greatest technological changes have occurred within the industry. Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process. However, not all of the changes that have taken place have necessarily been in the best interests of maintaining product quality, e.g. in relation to meat tenderness and microbial contamina tion, and it is essential for any processor to understand fully the effects of processing on all aspects of meat quality, including the efficacy of possible control measures.
Author : Anonim
Publisher : Unknown
Page : 878 pages
File Size : 53,6 Mb
Release : 1989
Category : Hydrology
ISBN : UOM:39015018273956
Author : Anonim
Publisher : Unknown
Page : 508 pages
File Size : 47,5 Mb
Release : 1976
Category : Food industry and trade
ISBN : UCR:31210012666044
Author : Anonim
Publisher : Unknown
Page : 1378 pages
File Size : 48,6 Mb
Release : 1989
Category : Water
ISBN : MINN:31951D00349386P
Author : Roy E. Carawan
Publisher : Unknown
Page : 244 pages
File Size : 43,5 Mb
Release : 1974
Category : Poultry plants
ISBN : UOM:39015104979904
Author : Ralph Porges
Publisher : Unknown
Page : 56 pages
File Size : 45,7 Mb
Release : 1962
Category : Factory and trade waste
ISBN : UCAL:B5615640
Author : Anonim
Publisher : Unknown
Page : 214 pages
File Size : 51,5 Mb
Release : 1988
Category : Animal waste
ISBN : PSU:000015830227
Author : Sanju Bala Dhull,Ajay Singh,Pradyuman Kumar
Publisher : CRC Press
Page : 455 pages
File Size : 47,8 Mb
Release : 2022-10-24
Category : Technology & Engineering
ISBN : 9781000774061
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.
Author : Yiu H. Hui
Publisher : CRC Press
Page : 698 pages
File Size : 42,8 Mb
Release : 2006
Category : Business & Economics
ISBN : 9781574445527