Value Chain Assessment Report For Maize Pig Plum And Tea In Son La Province Of Northwest Vietnam
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Value chain assessment report for maize, pig, plum and tea in Son La province of Northwest Vietnam by Karimov, A.A.,Nguyen Thi Thinh,Cadilhon, J.J.,Hoang Thanh Tung,Dang Thi Hai,Vu Van Doan,Bui Quang Duan Pdf
Value chain assessment report for avocado, cattle, pepper and cassava in Dak Lak province of Central Highlands of Vietnam by Karimov, A.A.,Nguyen Thi Thinh,Cadilhon, J.J.,Truong Tan Khanh,Pham The Hue,Tran Van Thuy,Do Kieu An,Chau Thi Minh Long,Dinh Thi Nha Truc Pdf
Epidemiology of the Transboundary Swine Diseases in Asia & Pacific by Satoshi Ito,Jaime Bosch,Norikazu Isoda,Lam Thanh Nguyen,Marta Martinez Aviles Pdf
With the internationalization of the movement of both human and commodities, many animal diseases that were once considered endemic in certain local region are currently being reported as transboundary infectious diseases in many parts of the world. The recent outbreaks of African swine fever (ASF) in Asia & Pacific region is a prime example: ASF spread rapidly to neighboring countries after the first outbreak was reported in China in 2018. Classical swine fever (CSF), foot-and-mouth disease (FMD) and porcine reproductive and respiratory syndrome (PRRS), which are equally devastating in terms of economic losses as ASF, remain prevalent in Asia & Pacific region and are persistently being reported from various areas.
A situational analysis of agricultural production and marketing, and natural resources management systems in northwest Vietnam by International Livestock Research Institute Pdf
Income Diversification and Poverty in the Northern Uplands of Vietnam by Nicholas Minot Pdf
Vietnam has experienced macroeconomic stability and high rates of economic growth since the mid-1990s; nevertheless, it remains one of the 30 poorest countries in the world. Within Vietnam, the Northern Uplands is the poorest region, as well as being the most dependent on agriculture. This report examines income diversification in the Northern Uplands, including its contribution to poverty reduction and the constraints currently limiting further diversification. Given that crop and income diversification have been identified as essential components in raising rural incomes and reducing rural poverty, this report has significant implications for those involved in formulating agricultural policy and devising development programs.
FUTURE SMART FOOD by Food and Agriculture Organization of the United Nations Pdf
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
The report offers a simple framework for policy analysis by identifying three forest types: frontiers and disputed lands; lands beyond the agricultural frontier; and, mosaic lands where forests and agriculture coexist. It collates geographic and economic information for each type that will help formulate poverty-reducing forest policy.
Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia by Food and Agriculture Organization of the United Nations Pdf
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Leung's Encyclopedia of Common Natural Ingredients by Ikhlas A. Khan,Ehab A. Abourashed Pdf
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
Working with Smallholders by International Finance Corporation Pdf
Smallholder farmers are the stewards of more than 80 percent of the world’s farms. These small family businesses produce about one-third of the world’s food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets. Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in low- and middle-income countries to secure agricultural commodities. More productive smallholders boost rural incomes and economic growth, as well as reduce poverty. Smallholders also represent a growing underserved market for farm inputs, information, and financial services. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains (third edition) shows agribusinesses how to engage more effectively with smallholders and to develop sustainable, resilient, and productive supply chains. The book compiles practical solutions and cutting-edge ideas to overcome the challenges facing smallholders. This third edition is substantially revised from the second edition and incorporates new material on the potential for digital technologies and sustainable farming. This handbook is written principally to outline opportunities for the private sector. The content may also be useful to the staffs of governmental or nongovernmental development programs working with smallholders, as well as to academic and research institutions.