Working With Smallholders

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Working with Smallholders

Author : International Finance Corporation
Publisher : World Bank Publications
Page : 437 pages
File Size : 55,7 Mb
Release : 2023-11-01
Category : Business & Economics
ISBN : 9781464819636

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Working with Smallholders by International Finance Corporation Pdf

Smallholder farmers are the stewards of more than 80 percent of the world’s farms. These small family businesses produce about one-third of the world’s food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets. Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in low- and middle-income countries to secure agricultural commodities. More productive smallholders boost rural incomes and economic growth, as well as reduce poverty. Smallholders also represent a growing underserved market for farm inputs, information, and financial services. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains (third edition) shows agribusinesses how to engage more effectively with smallholders and to develop sustainable, resilient, and productive supply chains. The book compiles practical solutions and cutting-edge ideas to overcome the challenges facing smallholders. This third edition is substantially revised from the second edition and incorporates new material on the potential for digital technologies and sustainable farming. This handbook is written principally to outline opportunities for the private sector. The content may also be useful to the staffs of governmental or nongovernmental development programs working with smallholders, as well as to academic and research institutions.

Working with Smallholders

Author : International Finance Corporation
Publisher : World Bank Publications
Page : 324 pages
File Size : 50,6 Mb
Release : 2018-12-05
Category : Business & Economics
ISBN : 9781464812781

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Working with Smallholders by International Finance Corporation Pdf

This handbook addresses the challenges that agribusiness companies face when working with smallholder suppliers in their value chain.

Working with Smallholders

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 49,7 Mb
Release : 2016
Category : Electronic
ISBN : OCLC:972629001

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Working with Smallholders by Anonim Pdf

Small Farmers, Big Change

Author : David Wilson,Kirsty Wilson,Claire Harvey
Publisher : Practical Action Publishing
Page : 0 pages
File Size : 46,9 Mb
Release : 2011
Category : Political Science
ISBN : 1853397121

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Small Farmers, Big Change by David Wilson,Kirsty Wilson,Claire Harvey Pdf

This book includes examples of achieving wider change in smallholder agriculture, through influencing policy decisions, linking smallholders to value chains, innovating service provision for small farmers, with an emphasis on promoting equitable livelihoods and developing rural women's economic leadership.

Developing Smallholder Agriculture

Author : Richard L. Tinsley
Publisher : Unknown
Page : 438 pages
File Size : 48,8 Mb
Release : 2004
Category : Agriculture
ISBN : 9810508735

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Developing Smallholder Agriculture by Richard L. Tinsley Pdf

Working with Smallholders

Author : International Finance Corporation
Publisher : Unknown
Page : 126 pages
File Size : 47,5 Mb
Release : 2013
Category : Agricultural industries
ISBN : OCLC:1097604946

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Working with Smallholders by International Finance Corporation Pdf

From subsistence to profit

Author : Fan, Shenggen,Brzeska, Joanna,Keyzer, Michiel,Halsema, Alex
Publisher : Intl Food Policy Res Inst
Page : 30 pages
File Size : 53,6 Mb
Release : 2013-07-25
Category : Social Science
ISBN : 9780896295582

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From subsistence to profit by Fan, Shenggen,Brzeska, Joanna,Keyzer, Michiel,Halsema, Alex Pdf

This food policy report presents a typology of the diverse livelihood strategies and development pathways for smallholder farmers in developing countries, and offers policy recommendations to help potentially profitable smallholders meet emerging risks and challenges. Main Findings Smallholder farmers in developing countries play a key role in meeting the future food demands of a growing and increasingly rich and urbanized population. However, smallholders are not a homogeneous group that should be supported at all costs. Whereas some smallholder farmers have the potential to undertake profitable commercial activities in the agricultural sector, others should be supported in exiting agriculture and seeking nonfarm employment opportunities. For smallholder farmers with profit potential, their ability to be successful is hampered by such challenges as climate change, price shocks, limited financing options, and inadequate access to healthy and nutritious food. By overcoming these challenges, smallholders can move from subsistence to commercially oriented agricultural systems, increase their profits, and operate at an efficient scale—thereby helping to do their part in feeding the world’s hungry.

The Role of Smallholder Farms in Food and Nutrition Security

Author : Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi
Publisher : Springer Nature
Page : 253 pages
File Size : 45,9 Mb
Release : 2020-01-01
Category : Agriculture
ISBN : 9783030421489

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The Role of Smallholder Farms in Food and Nutrition Security by Sergio Gomez y Paloma,Laura Riesgo,Kamel Louhichi Pdf

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Smallholders, Householders

Author : Robert McC. Netting
Publisher : Stanford University Press
Page : 452 pages
File Size : 48,6 Mb
Release : 1993
Category : Technology & Engineering
ISBN : 0804721025

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Smallholders, Householders by Robert McC. Netting Pdf

Contrasting the prevailing theories of the evolution of agriculture, the author argues that the practice of smallholding is more efficient and less environmentally degrading than that of industrial agriculture which depends heavily on fossil fuel, chemical fertilizers, pesticides and herbicides. He presents a convincing case for his argument with examples taken from Africa, Asia, Europe and the Americas, and demonstrates that there are fundamental commonalities among smallholder cultures. "Smallholders, Householders" is a detailed and innovative analysis of the agricultural efficiency and conservation of resources practiced around the world by smallholders.

The Business of Agricultural Business Services

Author : Mariana Wongtschowski,John Belt (Advisor in economic development),Willem Heemskerk,David Kahan
Publisher : Kit Pub
Page : 0 pages
File Size : 49,5 Mb
Release : 2013
Category : Africa south of Sahara
ISBN : 9460222366

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The Business of Agricultural Business Services by Mariana Wongtschowski,John Belt (Advisor in economic development),Willem Heemskerk,David Kahan Pdf

An increasing number of African smallholders are moving from subsistence farming to selling at least part of their output. To shift successfully to a more commercial footing they need a lot more than the production advice traditionally provided by extension services. They need to understand how markets work. They also need advice on postharvest handling, help with business planning and marketing, assistance with organization, information on prices, links to buyers and credit, help with contracts and standards, and many other types of assistance. These agricultural business development services are provided by a mix of private companies, NGOs, cooperatives and government agencies in what is called a pluralistic extension system . Farmers and other clients such as input stores, small-scale processors and traders get some services for free, paid for by donors or the government. Others are subsidized: the farmers pay part of the cost. For still others, the farmers must pay the full cost. That leads to questions of sustainability (what happens when the donor s money runs out?), accountability (whom do the service providers listen to: the farmers, or the source of the funds?), and inclusiveness (how to ensure that women, the poor and disadvantaged get the services they need but cannot afford?). This book describes the two dominant approaches to providing services: supply-driven (where the funder decides what services should be offered), and market-driven (where more emphasis is put on market forces). It looks at how 12 business service providers from across Africa run their businesses. It describes the seven different business models that they pursue, and examines the features of each one. Based on their experiences, it proposes a new, needs-driven approach, which aims to overcome the shortcomings of both the supply-driven and the market-driven approaches by taking the needs of clients as a starting point for policy and action."

Growing Partnerships: Private sector working with farmers in Sri Lanka

Author : Gayathri Jaydevan,David Wilson,Kirsty Wilson,Claire Harvey
Publisher : Oxfam
Page : 15 pages
File Size : 45,6 Mb
Release : 2024-06-06
Category : Electronic
ISBN : 9781848148468

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Growing Partnerships: Private sector working with farmers in Sri Lanka by Gayathri Jaydevan,David Wilson,Kirsty Wilson,Claire Harvey Pdf

ICT in Agriculture (Updated Edition)

Author : World Bank
Publisher : World Bank Publications
Page : 460 pages
File Size : 50,7 Mb
Release : 2017-06-27
Category : Technology & Engineering
ISBN : 9781464810237

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ICT in Agriculture (Updated Edition) by World Bank Pdf

Information and communication technology (ICT) has always mattered in agriculture. Ever since people have grown crops, raised livestock, and caught fish, they have sought information from one another. Today, ICT represents a tremendous opportunity for rural populations to improve productivity, to enhance food and nutrition security, to access markets, and to find employment opportunities in a revitalized sector. ICT has unleashed incredible potential to improve agriculture, and it has found a foothold even in poor smallholder farms. ICT in Agriculture, Updated Edition is the revised version of the popular ICT in Agriculture e-Sourcebook, first launched in 2011 and designed to support practitioners, decision makers, and development partners who work at the intersection of ICT and agriculture. Our hope is that this updated Sourcebook will be a practical guide to understanding current trends, implementing appropriate interventions, and evaluating the impact of ICT interventions in agricultural programs.

Farming Systems and Poverty

Author : John A. Dixon,David P. Gibbon,Aidan Gulliver,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 424 pages
File Size : 45,6 Mb
Release : 2001
Category : Business & Economics
ISBN : 9251046271

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Farming Systems and Poverty by John A. Dixon,David P. Gibbon,Aidan Gulliver,Food and Agriculture Organization of the United Nations Pdf

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Food Crop Production by Smallholder Farmers in Southern Africa

Author : Ambayeba Muimba-Kankolongo
Publisher : Academic Press
Page : 382 pages
File Size : 47,8 Mb
Release : 2018-02-07
Category : Business & Economics
ISBN : 9780128143841

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Food Crop Production by Smallholder Farmers in Southern Africa by Ambayeba Muimba-Kankolongo Pdf

Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region Presents agro-ecologies of countries in the region and how they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector

Author : Anonim
Publisher : International Potato Center
Page : 444 pages
File Size : 54,8 Mb
Release : 2024-06-06
Category : Electronic
ISBN : 8210379456XXX

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by Anonim Pdf