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Author : Anonim
Publisher : Unknown
Page : 346 pages
File Size : 48,7 Mb
Release : 1944
Category : Vanilla
ISBN : STANFORD:36105210408139
Author : United States. Superintendent of Documents
Publisher : Unknown
Page : 946 pages
File Size : 45,7 Mb
Release : 1944-07
Category : Government publications
ISBN : NYPL:33433067604698
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author : Anonim
Publisher : Unknown
Page : 2040 pages
File Size : 45,5 Mb
Release : 1944
Category : Government publications
ISBN : STANFORD:36105006329317
Author : Rufus H. Moore
Publisher : Unknown
Page : 804 pages
File Size : 41,7 Mb
Release : 1943
Category : Derris elliptica
ISBN : STANFORD:36105211194852
Author : Puerto Rico. Federal Experiment Station, Mayaguez
Publisher : Unknown
Page : 922 pages
File Size : 46,5 Mb
Release : 1930
Category : Agriculture
ISBN : CORNELL:31924067832661
Author : Anonim
Publisher : Unknown
Page : 770 pages
File Size : 44,5 Mb
Release : 1947
Category : Agriculture
ISBN : UCR:31210023768425
Author : FRANCISCA E. ARANA
Publisher : Unknown
Page : 0 pages
File Size : 41,7 Mb
Release : 2018
Category : Electronic
ISBN : 1033709131
Author : Puerto Rico Experiment Station
Publisher : Unknown
Page : 560 pages
File Size : 45,6 Mb
Release : 1941
Category : Agricultural experiment stations
ISBN : IND:30000098309275
Author : University of Puerto Rico (Mayagüez Campus). Agricultural Experiment Station
Publisher : Unknown
Page : 710 pages
File Size : 40,6 Mb
Release : 1948
Category : Agriculture
ISBN : UCAL:B3785746
Author : Federal Experiment Station, Mayaguez
Publisher : Unknown
Page : 570 pages
File Size : 48,8 Mb
Release : 1942
Category : Electronic
ISBN : STANFORD:36105210408147
Author : Federal Experiment Station in Puerto Rico
Publisher : Unknown
Page : 636 pages
File Size : 51,9 Mb
Release : 1941
Category : Agricultural experiment stations
ISBN : UCAL:B4264407
Author : Puerto Rico. Federal Experiment Station, Mayaguez
Publisher : Unknown
Page : 970 pages
File Size : 52,5 Mb
Release : 1918
Category : Electronic
ISBN : UCAL:B3610007
Author : P N Ravindran
Publisher : CABI
Page : 1176 pages
File Size : 49,7 Mb
Release : 2017-12-28
Category : Technology & Engineering
ISBN : 9781780643151
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 816 pages
File Size : 41,9 Mb
Release : 1967
Category : Agriculture
ISBN : UOM:39015055038692
Author : Daphna Havkin-Frenkel,Faith C. Belanger
Publisher : John Wiley & Sons
Page : 378 pages
File Size : 48,6 Mb
Release : 2010-11-18
Category : Technology & Engineering
ISBN : 9781444329377
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide. Key Features: The only book to cover such a wide range of topics on this most commercially valuable of flavour ingredients Includes an analysis of the current vanilla markets in the US and Europe Edited by experts who hold roles in the flavour industry and academic research