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A unique angle on a city popular with tourists This stunning black and white photographic book takes us on a journey through the forgotten backstreets and hidden neighborhoods of Bangkok revealing the fragile beauty and faded charm of the city that is about to disappear forever beneath a tidal wave of development. From the splendid Old Customs House perched on the banks of the Chao Phraya river to the vibrant communities of Chinatown and sleepy canals lost in time, it evokes a city that despite successive waves of modernization still boasts an extraordinarily rich and diverse cultural heritage.
Tourism and Gentrification in Contemporary Metropolises by Maria Gravari-Barbas,Sandra Guinand Pdf
Tourism gentrification is a critical shaping force of socio-economic and contemporary urban landscapes. This book aims to be the first substantive text on this subject, explaining the multiple and complex relationships between tourism and gentrification and their outcomes and manifestations in contemporary metropolises. This is achieved by drawing on in-depth case analyses addressing the different issues at stake. Part I deals with the manifestations of tourism gentrification and the ways it affects urban landscapes through heritagization and urban regeneration strategies. Part II looks at the correlations between tourism gentrification and culture. Finally, the last two parts aim to identify and examine forms and expressions of tourism gentrification, distinguishing among the actors, beneficiaries, and victims of the phenomenon while looking at its implications for intra-metropolitan territories and metropolitan governance. The book approaches these issues in an innovative way, by looking at a variety of metropolises in a diverse range of countries and by dealing with the different relations and management issues generated by gentrification in relation to tourism. Through interdisciplinary approaches, this groundbreaking text sheds light on the role tourism plays in contemporary metropolises, furthering knowledge of urban tourism. For these reasons, it will be of particular interest to scholars and students of tourism, urban studies, geography, anthropology and sociology.
Drawing on the same standards of accuracy as the acclaimed DK Eyewitness Travel Guides, The DK Top 10 Guides use exciting photography and excellent cartography to provide a reliable and useful travel guide. Dozens of Top 10 lists provide vital information on each destination, as well as insider tips, from avoiding the crowds to finding out the freebies. The DK Top 10 Guides take the work out of planning any trip.
A New York Times Book Review Editors’ Choice An essential book for those coping with Alzheimer’s and other cognitive disorders that “reframe[s] our understanding of dementia with sensitivity and accuracy . . . to grant better futures to our loved ones and ourselves” (The New York Times). An estimated fifty million people in the world suffer from dementia. Diseases such as Alzheimer's erase parts of one's memory but are also often said to erase the self. People don't simply die from such diseases; they are imagined, in the clichés of our era, as vanishing in plain sight, fading away, or enduring a long goodbye. In On Vanishing, Lynn Casteel Harper, a Baptist minister and nursing home chaplain, investigates the myths and metaphors surrounding dementia and aging, addressing not only the indignities caused by the condition but also by the rhetoric surrounding it. Harper asks essential questions about the nature of our outsized fear of dementia, the stigma this fear may create, and what it might mean for us all to try to “vanish well.” Weaving together personal stories with theology, history, philosophy, literature, and science, Harper confronts our elemental fears of disappearance and death, drawing on her own experiences with people with dementia both in the American healthcare system and within her own family. In the course of unpacking her own stories and encounters—of leading a prayer group on a dementia unit; of meeting individuals dismissed as “already gone” and finding them still possessed of complex, vital inner lives; of witnessing her grandfather’s final years with Alzheimer’s and discovering her own heightened genetic risk of succumbing to the disease—Harper engages in an exploration of dementia that is unlike anything written before on the subject. A rich and startling work of nonfiction, On Vanishing reveals cognitive change as it truly is, an essential aspect of what it means to be mortal.
Vanishing Tales from Ancient Trails by James Dorsey Pdf
Adventure traveler James Dorsey takes readers around the world to not only explore ancient trails, but to help immerse readers in the old traditions of lands that seem to be disappearing in the modern world. This book of short stories takes readers on a descriptive journey through parts of Asia, Africa and South America. ""James Dorsey is no ordinary travel writer. In this remarkable book, ranging from Southeast Asia to West Africa, he takes us inside tribal cultures that many readers will be surprised to learn still exist. The author's sincere fascination with remote lands and the ancient practices of their inhabitants often makes him as much participant as observer. That a 21st-century man could yet invoke the spirit of a Stanley or a Shackleton makes ""Vanishing Tales from Ancient Trails"" all the more a must-read."" - Dick Russell, author of ""Eye of the Whale: Epic Passage from Baja to Siberia.""
Thailand by Editions Didier Millet,William Warren Pdf
Thailand 9 Days in the Kingdom ? compact edition is the smaller version of the commemorative photography book published for the King's birthday in 2007. This stunning, pictorial volume showcased the work of 55 international and Thai photographers, who met
Historical Dictionary of Thailand by Gerald W. Fry,Gayla S. Nieminen,Harold E. Smith Pdf
Throughout its history, Thailand has shown remarkable resiliency, adaptability, and creativity in responding to serious threats and crises, and this since much earlier times when it was known as Siam. This book, while focusing on the modern period, does reach back to ancient kingdoms but also shows the impressive rise to a modern democracy, although still endowed with a king, and even more impressively, an economic “tiger.” Moreover, it has become a prime tourist destination and is thus known to vast numbers of foreigners as a sort of “instant Asia.” The Historical Dictionary of Thailand, now in its third edition, covers this amazing story in various ways. First, the chronology traces the most significant events from year to year. The introduction then provides a good overview of the land and people, the history and traditions, and where it now seems to be heading. The dictionary, which by now has hundreds of detailed and cross-referenced entries, looks more closely at important persons, places, institutions and events as well as more generally its politics, economy, society, culture and religion. So this is an excellent reference work not only for scholars but many others who have visited the country and were fascinated by it.
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine. • Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade. • The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor. • Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner 2003 IACP Award Winner Reviews “Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.” —Saveur “[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)
Thailand and the Southeast Asian Networks of The Vietnamese Revolution, 1885-1954 by Christopher E. Goscha Pdf
Christopher Goscha resituates the Vietnamese revolution and war against the French into its Asian context. Breaking with nationalist and colonial historiographies which have largely locked Vietnam into 'Indochinese' or 'Nation-state' straightjackets, Goscha takes Thailand as his point of departure for exploring how the Vietnamese revolution was intimately linked to Asia between the birth of the 'Save the King Movement' in 1885 and the Battle of Dien Bien Phu in 1954. But his study is more than just a political history. Goscha brings geography to bear on his subject with a passion. While he considers the little-known political movements of such well-known faces as Phan Boi Chau and Ho Chi Minh across Southeast Asia, the author takes us into the complex Asian networks stretching from northeastern Thailand and the port of Bangkok to southern China and Hong Kong - and beyond. There, we see how Ho and Chau drew upon an invisible army of Vietnamese and Chinese traders, criminals, prostitutes, sailors and above all the thousands of emigres living in Vietnamese communities in Thailand.
A front row seat to the breaking news, photos and hype surrounding history's most mysterious disappearances. Breaking History books offer a front row seat to history as it broke (like “breaking news”) and give the blow-by-blow of historical discovery—what we learned, when we learned it, who made the discovery, and how. Vanished! is an illustrated tour of history’s most confounding cases of disappearance from Amelia Earhart to Jimmy Hoffa; DB Cooper; Alcatraz escapists Frank Morris, John Anglin, and Clarence Algin; Jim Thompson; Judge Joseph Force Crater; and more. Starting with the first 30 days surrounding each incident, and then looking at efforts up to this very day to solve each case, this book covers in photos and text history’s most perplexing vanishings.
Classic Thai by Chami Jotisalikorn,Phuthorn Bhumadhon Pdf
With over 350 full-color photographs and in-depth text, Classic Thai showcases the finest interior design art and architecture of the Kingdom of Thailand. From the glittering chedis of Bangkok's Grand Palace to the rustic simplicity of village dwellings, Thailand offers a rich diversity of art, architecture and design. Classic Thai seeks to define the unique characteristics of Thai style, be it through the country's rich arts and crafts tradition, in its plentiful temples and palaces, or in a contemporary home. Photographed entirely on location, Classic Thai is an indispensable guide to the wonders of Thailand.
Food Culture in Southeast Asia by Penny Van Esterik Pdf
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
