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Vintage Cookbooks and Advertising Leaflets by Sandra J. Norman,Karrie K. Andes Pdf
Pictorial review and price guide with over 850 color photographs of cookery pamphlets and advertising from the 1860s to the 1950s. Through these materials, food companies achieved brand name exposure while providing consumers with new ways to use their products. Featured are chapters on brand-name foods, wartime-era cookbooks, black memorabilia, die-cut books, children's books, and more.
The Oxford Companion to American Food and Drink by Andrew F. Smith Pdf
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author : Andrew F. Smith Publisher : Bloomsbury Publishing USA Page : 1715 pages File Size : 53,6 Mb Release : 2013-10-28 Category : History ISBN : 9781610692335
Food and Drink in American History [3 volumes] by Andrew F. Smith Pdf
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Antique Trader Collectible Cookbooks Price Guide by Patricia Eddie Edwards,Peter Peckham Pdf
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
From the Family Kitchen by Gena Philibert Ortega Pdf
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks
Author : Andrew F. Smith Publisher : Oxford University Press, USA Page : 792 pages File Size : 55,7 Mb Release : 2004 Category : Cooking ISBN : STANFORD:36105126902977
The Oxford Encyclopedia of Food and Drink in America by Andrew F. Smith Pdf
Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.
The lowly placard, a quick and efficient device used to spread news or advertise goods, ascended to the level of a respected art form in the late 1800's in France. The 'art poster' was born at the convergence of new aesthetic movements, technological advances and societal changes. Fine artists were swayed from their lofty perches to join the practical arts, influenced by the egalitarian spirit of the Arts and Crafts movement. Artist Jules Cheret, "Father of the Modern Poster," perfected a means of high-quality printing that produced large, colour saturated images. An emerging middle class was the ready target for the consumption of newly manufactured goods, literary publications, theatrical events and leisure time entertainment. A sea of gorgeous images added a "joie de vivre" to everyday life, introducing a period of French life now know as the Belle Epoque. These posters, although ephemeral in intent, have been collected and continually reproduced over the subsequent decades, a testament to their timeless beauty and emotional depth. This book chronicles the influence of the art poster in France and its rapid spread across Europe and United States and offers to the readers an artist's poster tour of the development of the art poster. AUTHOR: David Rymer is an Australian fiction and nonfiction author and a freelance writer expert in History of Fine Art and Graphic Design. He has written different articles and biography on the most important artist and painters of the Belle Epoque and other art movement. He has staged art and cultural exhibitions in Dubai and Abu Dhabi on behalf of the UAE Department of Art & Culture, Mubadala and the Department of Executive Affairs. He designed corporate identity, packaging, exhibit and print design for his clients; has reviewed exhibitions at Art Dubai and Art Abu Dhabi for the past years.
Kovels' Yellow Pages by Ralph M. Kovel,Terry H. Kovel Pdf
Need an eye for your teddy bear? Searching for another soup spoon to complete Grandma's silver? Looking for someone to repair your porcelain doll? Wondering if restoring your carousel horse will lower its value? Kovels' Yellow Pages is the ultimate directory for collectors. It helps you find sources for repair, restoration, and parts, and it lists matching services, appraisers, and auction houses--all you need to help you maintain the value of your antiques and add to your enjoyment of collecting. America's antiques experts, Ralph and Terry Kovel, also give you "insider" information on how to navigate the complicated world of buying, selling, and collecting antiques. They have distilled a lifetime's worth of information to give you the last word on Where to start when you've inherited a house full of stuff How to know if you need an appraiser and where to find one When giving away an antique is more profitable than selling it If repairing or restoring an object will lower or enhance its value How to bid in out-of-town auctions Kovels' Yellow Pages gives you firsthand information from more than 3,000 suppliers, clubs, auctions, services, and industry sources nationwide. You'll find names, addresses, telephone and fax numbers, plus e-mail and Internet addresses. There's also an extensive bibliography of price books and reference books most helpful to collectors. With this guide, you have at your fingertips the most complete and up-to-date collector's reference available anywhere.
In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. " Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper. " - Elizabeth Baird, food editor at Canadian Living Magazine
The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public on how to cope with shortages. This is a nostalgic look back at one of the hardest and yet perhaps healthiest times in history, but is also a relevant guide on healthy eating for today.
The Official Rinker Price Guide to Collectibles by Harry L. Rinker Pdf
This fourth edition of the Harry L. Rinker Official Price Guide to Collectibles has more coverage of collectibles than any other book on the market. Here you'll find furniture, decorative accessories, and giftware along with the traditional character and personality items, ceramic, glass, and toys. Each category includes a brief history, collecting tips, reference books, periodicals, collector clubs, and vital information on reproductions. It's a complete document of the 20th-century American lifestyle.
