Author : Anonim
Publisher : Unknown
Page : 212 pages
File Size : 45,5 Mb
Release : 1992
Category : Viticulture
ISBN : 0864222009
Viticulture Principles and Practice
Anonim
Viticulture Principles And Practice
Viticulture Principles And Practice Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Viticulture Principles And Practice book. This book definitely worth reading, it is an incredibly well-written.
Principles and Practices of Winemaking
Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee
Author : Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee
Publisher : Springer Science & Business Media
Page : 616 pages
File Size : 45,8 Mb
Release : 2013-04-17
Category : Technology & Engineering
ISBN : 9781475762556
Principles and Practices of Winemaking by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee Pdf
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
Principles and Practices of Winemaking
Roger B. Boulton
Author : Roger B. Boulton
Publisher : Springer
Page : 632 pages
File Size : 48,9 Mb
Release : 1996
Category : Business & Economics
ISBN : CORNELL:31924051526576
Principles and Practices of Winemaking by Roger B. Boulton Pdf
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
Oregon Viticulture
Edward William Hellman
Author : Edward William Hellman
Publisher : Unknown
Page : 304 pages
File Size : 40,9 Mb
Release : 2003
Category : Science
ISBN : UCSC:32106016029628
Oregon Viticulture by Edward William Hellman Pdf
Oregon Viticulture is a comprehensive, easy-to-use guide to successful strategies and methods for commercial vineyards in Oregon that will be extremely valuable both for current winegrape growers and for prospective growers. It is unique in its approach of combining the expertise and experience of university researchers with that of professional grape growers and winemakers -- most chapters were written by at least two authors with different perspectives. Oregon Viticulture is the successor to the popular Oregon Winegrape Growers Guide, with both broader coverage of more topics and greater depth of coverage than the earlier book. It emphasizes the importance of understanding the characteristics of a vineyard site, matching grape varieties to the site, and selecting and adjusting the most appropriate management practices for each unique site. The structure and physiology of grapevines is concisely summarized, and viticulture principles are introduced throughout the book. Standard production practices are described, and separate chapters discuss sustainable viticulture practices and organic grape growing. In addition, Oregon Viticulture addresses important business management topics not usually found in similar books, including economics, marketing and contracts, compliance with government regulations, and labor management. Commercial winegrape growers, students, researchers, serious home viticulturists, and individuals with a strong interest in Northwest wines and the wine industry will find Oregon Viticulture to be a valuable reference and easy-to-use textbook and guide.
The Grapevine
Patrick Iland
Author : Patrick Iland
Publisher : Unknown
Page : 310 pages
File Size : 41,6 Mb
Release : 2011-01-01
Category : Grapes
ISBN : 0958160554
The Grapevine by Patrick Iland Pdf
The Grapevine explores the links between the scientific principles and the practice of viticulture. It will be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of the molecular, physiological, biochemical and practical aspects of growing vines for wine.
Venture Into Viticulture
Thomas Ian Crossen,Tom Crossen
Author : Thomas Ian Crossen,Tom Crossen
Publisher : Bloomings Books
Page : 180 pages
File Size : 40,5 Mb
Release : 1997
Category : Grapes
ISBN : CORNELL:31924054669449
Venture Into Viticulture by Thomas Ian Crossen,Tom Crossen Pdf
Venture into viticulture: an introduction to the principles and practices of viticulture (Cat no 6019)
Principles and Practices of Winemaking
Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson
Author : Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson
Publisher : Unknown
Page : 624 pages
File Size : 42,5 Mb
Release : 2014-01-15
Category : Electronic
ISBN : 1475762569
Principles and Practices of Winemaking by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson Pdf
General Viticulture
Albert Julius Winkler
Author : Albert Julius Winkler
Publisher : Univ of California Press
Page : 664 pages
File Size : 48,5 Mb
Release : 1974
Category : Viticulture
ISBN : 8210379456XXX
General Viticulture by Albert Julius Winkler Pdf
Wine Science
Ronald S. Jackson
Author : Ronald S. Jackson
Publisher : Elsevier
Page : 665 pages
File Size : 46,8 Mb
Release : 2000-05-03
Category : Medical
ISBN : 9780080489865
Wine Science by Ronald S. Jackson Pdf
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. Key Features * Univerally appealing to non-technologists and technologists alike * Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration * Covers sophisticated techniques in a clear, easily understood manner * Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation * Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria * Chapter on recent historical findings regarding the origin of wine and wine making processes
Wine Science
Ron S. Jackson
Author : Ron S. Jackson
Publisher : Unknown
Page : 128 pages
File Size : 41,5 Mb
Release : 2014
Category : Viticulture
ISBN : OCLC:954280660
Wine Science by Ron S. Jackson Pdf
With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures.
Understanding Vineyard Soils
Robert White
Author : Robert White
Publisher : Oxford University Press
Page : 240 pages
File Size : 51,5 Mb
Release : 2009-04-28
Category : Technology & Engineering
ISBN : 9780199718603
Understanding Vineyard Soils by Robert White Pdf
Terroir connotes a sense of place that imparts a distinctive character to wine. A central component of terroir is the soil and its immediate surroundings. Thus, an understanding of the basic properties of soils and how they function as a "living skin" on the earth's surface is of fundamental importance to grape growers and winemakers. Stripped of scientific jargon, Understanding Vineyard Soils explains to a wide audience how soils form and why they are so variable. Robert White describes essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, and proposes remedies to alleviate adverse conditions such as soil acidity, compaction, poor drainage and salinity. The pros and cons of organic viticulture are discussed, as are the possible impacts of climate change. The author explains how sustainable wine production requires grape growers and winemakers to take care of the soil and minimize the impact of their activities on the environment. This book is a practical guide for viticulturists and for the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character. Understanding Vineyard Soils will discuss new developments, especially in precision viticulture and organic viticulture. The introduction will address new technologies (near and remote sensing, digital soil mapping) as well as traditional soil classification. Following a chapter on site selection are the three core chapters on vineyard and soil management - The Nutrition of Grapevines, Where the Vine Roots Live, and The Living Soil. The book is written from an international perspective - the important points discussed in Chapters 1 through 6 are illustrated with examples drawn from many wine regions around the world.
Environmentally Sustainable Viticulture
Chris Gerling
Author : Chris Gerling
Publisher : CRC Press
Page : 424 pages
File Size : 44,6 Mb
Release : 2015-03-20
Category : Nature
ISBN : 9781498722292
Environmentally Sustainable Viticulture by Chris Gerling Pdf
This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made
General Viticulture
Albert Julius Winkler
Author : Albert Julius Winkler
Publisher : Univ of California Press
Page : 744 pages
File Size : 46,5 Mb
Release : 1974-12-13
Category : Cooking
ISBN : 0520025911
General Viticulture by Albert Julius Winkler Pdf
Wherever grapevines are cultivated this book will be welcome because it fills longstanding need for a clear, concise treatment of modern viticulture. The chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality add to our knowledge of the vine and its functions. The text is designed to enable those concerned with either vine or fruit problems to arrive at considered diagnoses.
The Grape Grower's Handbook
Ted Goldammer
Author : Ted Goldammer
Publisher : Unknown
Page : 482 pages
File Size : 40,9 Mb
Release : 2018
Category : Grape industry
ISBN : 0967521254
The Grape Grower's Handbook by Ted Goldammer Pdf
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Wine Analysis and Production
Zoecklein
Author : Zoecklein
Publisher : Springer Science & Business Media
Page : 639 pages
File Size : 54,5 Mb
Release : 2013-03-09
Category : Technology & Engineering
ISBN : 9781475769784
Wine Analysis and Production by Zoecklein Pdf
Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, obseIVation, and luck. How ever, they also had monumental failures resulting in the necessity to dis pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modem producers. The costs of grapes, the technology used in production, oak barrels, corks, bottling equipment, etc. , have in creased dramatically and continue to rise. Consumers are now accustomed to supplies of inexpensive and high-quality varietals and blends; they con tinue to demand better. Modem winemakers now rely on basic science and xvi Preface xvii the systematic application of their art to produce products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized society.