Voluntary Guidelines For The Conservation And Sustainable Use Of Crop Wild Relatives And Wild Food Plants
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Voluntary guidelines for the conservation and sustainable use of crop wild relatives and wild food plants by Food and Agriculture Organization of the United Nations Pdf
Crop wild relatives are potential sources of desirable traits for breeding well-adapted crop varieties while wild food plants are important components of the diets of many people worldwide. These guidelines provide recommendations for implementing a national conservation plan, ranging from inventorying the target species to conducting threat assessments. They will be useful for development practitioners, researchers, students and policy-makers
The State of the World's Biodiversity for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Nordic Crop Wild Relative conservation: by Anna Palmé,Heli Fitzgerald,Jens Weibull,Kristina Bjureke,Kaija Eisto,Dag Endresen,Jenny Hagenblad,Marko Hyvärinen,Elina Kiviharju,Birgitte Lund,Morten Rasmussen,Hjörtur Þorbjörnsson Pdf
The report summarizes results from a cooperation among all the Nordic countries during the period 2015 – 2019 (two projects). The work has focused on the conservation of Crop Wild Relatives (CWR), i.e. wild plant species closely related to crops. They are of special importance to humanity since traits of potential value for food security and climate change adaptation can be transferred from CWR into crops. The projects represent the first joint action on the Nordic level regarding in situ conservation of CWR. Substantial progress has been made regarding CWR conservation planning, including development of a Nordic CWR checklist and identification of suitable sites for CWR conservation. A set of recommended future actions was developed, with the most important one being initiation of active in situ conservation of CWR in all Nordic countries.
Plant Biodiversity and Genetic Resources by Andreas W. Ebert,Johannes M. M. Engels Pdf
The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.
Wild Food Plants for Zero Hunger and Resilient Agriculture by Ajay Kumar,Pardeep Singh,Suruchi Singh,Bhupinder Singh Pdf
The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.
Plant Perspectives to Global Climate Changes by Tariq Aftab,Aryadeep Roychoudhury Pdf
Plant Perspectives to Global Climate Changes: Developing Climate-Resilient Plants reviews and integrates currently available information on the impact of the environment on functional and adaptive features of plants from the molecular, biochemical and physiological perspectives to the whole plant level. The book also provides a direction towards implementation of programs and practices that will enable sustainable production of crops resilient to climatic alterations. This book will be beneficial to academics and researchers working on stress physiology, stress proteins, genomics, proteomics, genetic engineering, and other fields of plant physiology. Advancing ecophysiological understanding and approaches to enhance plant responses to new environmental conditions is critical to developing meaningful high-throughput phenotyping tools and maintaining humankind’s supply of goods and services as global climate change intensifies. Illustrates the central role for plant ecophysiology in applying basic research to address current and future challenges for humans Brings together global leaders working in the area of plant-environment interactions and shares research findings Presents current scenarios and future plans of action for the management of stresses through various approaches
Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization by Olawole O. Obembe,Emmanuel Olufemi Ekundayo,Arinze Stanley Okoli,Abubakar Gidado,Charles Oluwaseun Adetunji,Abdulrazak B. Ibrahim,Benjamin Ewa Ubi Pdf
This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria’s mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science–policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate
Transforming Food and Agriculture to Achieve the SDGs by Food and Agriculture Organization of the United Nations Pdf
These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will be of value to public and private actors, including investors, researchers and technical practitioners, involved in the broad area of food and agriculture, and rural development. Complementing FAO’s Common Vision for Sustainable Food and Agriculture and its five principles, this publication presents 20 practical and interconnected actions with the aim of transforming food and agriculture and driving achievement across the Sustainable Development Goals (SDGs).
The role of genetic resources for food and agriculture in adaptation to and mitigation of climate change by Food and Agriculture Organization of the United Nations Pdf
As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and griculture. Over millennia farmers, livestock keepers, fisherfolk and forest dwellers have adapted their production systems to changing environmental conditions, relying on genetic resources for food and agriculture. However, these resources are still not receiving the attention they deserve given their enormous importance. The main focus of this study is the state of current use of genetic resources in climate change adaptation and mitigation efforts. Each chapter explores the impacts of climate change on genetic resources and also considers the significance of genetic resources to climate change adaptation and mitigation.
Engaging women and men equally in managing biodiversity by Picot, L., Sisto, I., Furst, M. Pdf
Biodiversity and associated ecosystem services are crucial for food security and for the livelihoods of people involved in food and agricultural production systems around the world. Women and men use and manage biodiversity resources in different ways, and face specific constraints and opportunities. Their unique knowledge and responsibilities in the sustainable use of biodiversity must be fully recognized to ensure better gender outcomes and resource management. The publication Engaging women and men equally in managing biodiversity, provides some guidelines for integrating the gender dimensions in projects, policies and other initiatives of FAO related to biodiversity. The aim is raising gender awareness and providing guidance to FAO staff working in the field of biodiversity to help them to better identify and address the gender and social dimensions in biodiversity management.
Food and Agriculture Organization of the United Nations,Agricultural Research Centre for International Development
Author : Food and Agriculture Organization of the United Nations,Agricultural Research Centre for International Development Publisher : Food & Agriculture Org. Page : 196 pages File Size : 51,8 Mb Release : 2021-09-20 Category : Social Science ISBN : 9789251342381
Fruit and vegetables by Food and Agriculture Organization of the United Nations,Agricultural Research Centre for International Development Pdf
This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.
Plant Genetic Resources, Inventory, Collection and Conservation by Siva Ramamoorthy,Inocencio Jr. Buot,Rajasekaran Chandrasekaran Pdf
This edited book deals with plant genetic resources and their status, availability, and ecological niche in natural habitat. Usage and conservation practices followed by various tribal communities and their rationale are also discussed in the book. The book explores application of biological tools to conserve plant species and optimization protocols for conservation and elicitation of secondary metabolites and other value addition products. The book is organized into sub-themes covering: (i) Ecological status of plant genetic resources (ii) Traditional ethnobotanical knowledge and conservation practices (iii) Ex-situ conservation practices and bioprospecting Globally, plant genetic resources are deeply rooted in culture and economy. Since the early 1990s, the changing socio-economic situation has increasingly put pressure on plant genetic resources, in some cases leading to a severe loss of their diversity. For this reason, most vulnerable areas at risk of genetic erosion have been demarcated and protected by forest laws and regulations. Therefore, this book brings to light the opinions of leading experts in the area of ecology, conservation biodiversity, ethanobotany, and bioprospecting of plant genetic resources. The book is for use by graduate and advanced undergraduate students and researchers in plant physiology, molecular biology, biochemistry, and agriculture. Additionally, it is extremely useful as a general reference on conservation of flora and large-scale cultivation.
Agroecology Now! by Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert Pdf
This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
Voluntary Guidelines for the Conservation and Sustainable Use of Farmers' Varieties/Landraces by Food and Agriculture Organization of the United Nations Pdf
The cultivation of diverse farmers’ varieties/landraces, which tend to be well-adapted and suited to local production systems, confers increased resilience for crop production. Farmers’ varieties/landraces are also potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses and for incorporating farmer-preferred traits. Unfortunately, many of these genetic resources have been replaced by modern cultivars in recent decades, resulting in a reduction in the total number of different varieties grown and/or loss of heterogeneity. Such losses make farming systems less resilient, especially to shocks from abiotic and biotic stresses. These guidelines, intended as reference materials for preparing a National Plan for the Conservation and Sustainable Use of Farmers’ Varieties/Landraces, will contribute to addressing this continuing loss of diversity. The guidelines are therefore a useful tool for development practitioners, researchers, students and policymakers who work on the conservation and sustainable use of these valuable resources.
Conservation and Sustainable Utilization of Bioresources by Swapna Thacheril Sukumaran,Keerthi T R Pdf
This book brings together chapters related to sustainable utilization of biological resources, including in situ and ex situ conservation of rare, endangered, and threatened plants. The title also gives a special emphasis on marine sponges and mangrove ecosystems, which are two important untapped potential resources of the marine ecosystem and play a key role in maintaining the marine ecosystem. There is an urgent need for the conservation, exploration and utilization of bioresources for the growth and survival of human beings. Due to the significant reduction in biological resources, many countries are developing strategic action plans for the conservation and sustainable use of biological resources. That is where this book fills the gap by discussing the significant development of new products and methodologies for sustainable utilization of these resources. This book also unveils a world of novel bioactive molecules from medicinal plants and the marine ecosystem and explains how drug design pipelines can advance modern drug development. The target audiences for this book include biodiversity researchers who are working on technology and bioresource management issues and faculty and students in the environment research areas and Biodiversity conservation.