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Nordic Crop Wild Relative conservation: by Anna Palmé,Heli Fitzgerald,Jens Weibull,Kristina Bjureke,Kaija Eisto,Dag Endresen,Jenny Hagenblad,Marko Hyvärinen,Elina Kiviharju,Birgitte Lund,Morten Rasmussen,Hjörtur Þorbjörnsson Pdf
The report summarizes results from a cooperation among all the Nordic countries during the period 2015 – 2019 (two projects). The work has focused on the conservation of Crop Wild Relatives (CWR), i.e. wild plant species closely related to crops. They are of special importance to humanity since traits of potential value for food security and climate change adaptation can be transferred from CWR into crops. The projects represent the first joint action on the Nordic level regarding in situ conservation of CWR. Substantial progress has been made regarding CWR conservation planning, including development of a Nordic CWR checklist and identification of suitable sites for CWR conservation. A set of recommended future actions was developed, with the most important one being initiation of active in situ conservation of CWR in all Nordic countries.
Plant Genetic Conservation by Nigel Maxted,B.V. Ford-Lloyd,J.G. Hawkes Pdf
The recent development of ideas on biodiversity conservation was already being considered almost three-quarters of a century ago for crop plants and the wild species related to them, by the Russian geneticist N.!. Vavilov. He was undoubtedly the first scientist to understand the impor tance for humankind of conserving for utilization the genetic diversity of our ancient crop plants and their wild relatives from their centres of diversity. His collections showed various traits of adaptation to environ mental extremes and biotypes of crop diseases and pests which were unknown to most plant breeders in the first quarter of the twentieth cen tury. Later, in the 1940s-1960s scientists began to realize that the pool of genetic diversity known to Vavilov and his colleagues was beginning to disappear. Through the replacement of the old, primitive and highly diverse land races by uniform modem varieties created by plant breed ers, the crop gene pool was being eroded. The genetic diversity of wild species was equally being threatened by human activities: over-exploita tion, habitat destruction or fragmentation, competition resulting from the introduction of alien species or varieties, changes and intensification of land use, environmental pollution and possible climate change.
Conserving Plant Genetic Diversity in Protected Areas by José María Iriondo,Nigel Maxted,Mohammad Ehsan Dulloo Pdf
This book comprises 7 chapters discussing the genetic diversity conservation in protected areas and the management of wild relatives. Some topics covered were: genetic reserve management, location and design; plant population monitoring methods for in situ conservation of wild relatives; habitat recovery; and ex situ measures.
This collection starts by reviewing key issues such as valuing, identifying and monitoring plant genetic diversity. The book goes on to assess advances in in-situ and on-farm strategies for protecting crop wild relatives and landraces. Chapters cover topics such as local strategies for preserving crop genetic resources, in-situ management of wild plant populations, monitoring genetic diversity and collecting wild varieties. The book also discusses community-based conservation strategies, participatory plant breeding programmes and seed systems to ensure farmer access to improved varieties. Part 4 reviews key challenges facing ex-situ collections such as genebanks, including improved storage and conservation techniques. Parts 5 and 6 assesses improvements in characterising and evaluating plant genetic resources such as DNA-based screening and phenotyping, as well as ways of improving the quality and exchange of information and germplasm for use in breeding improved varieties.
Enhancing Crop Genepool Use by Nigel Maxted,M Ehsan Dulloo,Brian V Ford-Lloyd Pdf
Maintaining food security in the face of human population increase and climate change is one of the critical challenges facing us in the 21st Century. Utilisation of the full range of agrobiodiversity will be a necessary tool in addressing this challenge. In this book a team of international contributors review all aspects of utilization and conservation of crop wild relative (CWR) and landrace (LR) diversity as a basis for crop improvement and future food security. This book will appeal to a wide array of specialists and postgraduate students, such as those working in the fields of agrobiodiversity conservation and use, conservation, ecology, botany, genetics, plant breeding and agriculture.
The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Based on the 2010 conference "Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe", this book is the cutting edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.
Plant Biodiversity and Genetic Resources by Andreas W. Ebert,Johannes M. M. Engels Pdf
The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.
State of biodiversity in the Nordic countries by Bo Normander,Nordic Council of Ministers Pdf
The Nordic countries have agreed on a common target to halt the decline in biodiversity by 2010. This report aims at evaluating the 2010-target by presenting indicators that can describe trends in biodiversity in the Nordic countries. Our results comprise the most comprehensive documentation of land use in the Nordic countries to date. The area of important nature types such as mire, grassland and heathland have decreased significantly over the past one to two decades, whereas the area of constructed habitats, including city areas and transport networks, has grown considerably in all of the Nordic countries. Each of these trends in land use will cause biodiversity to decline. Looking into the quality aspect of biodiversity, our results reveal that two-thirds of the quality indicators presented show declines and the remaining one-third show improvements (or steady-state). Overall, our results indicate that biodiversity has declined in the Nordic countries since 1990. In particular, farmland, mire, grassland and heathland habitats show declines in biodiversity, but also the remaining habitats show negative trends. Therefore, based on the findings from this study, we conclude that it is highly unlikely that the target of halting biodiversity loss by 2010 can be achieved by the Nordic countries. Our results should be perceived as a first attempt to make an overall assessment of biodiversity in the Nordic countries. We believe that if further efforts were directed towards scrutinising existing and historic monitoring programmes and data sources, additional indicators could be calculated and hence a better knowledge base would be achieved.
State of Food and Agriculture by Food and Agriculture Organization Pdf
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Working With Nature-Based Solutions by Leonard Sandin,Isabel Seifert-Dähnn,Ingvild Skumlien Furuseth,Annette Baattrup-Pedersen,Dominik Zak,Johanna Alkan Olsson, Helena Hanson,Samaneh Sadat Nickayin,Maria Wilke,Matti Koivula,Marika Rastas,Caroline Enge,Kristina Øie Kvile,Lisa Lorentzi Wall,Carl Christian Hoffmann,Rúna Þrastardóttir Pdf
https://pub.norden.org/temanord2022-562/ The world is currently facing a biodiversity and climate crisis which are globally interlinked. Nature-based solutions (NBS), defined as “actions to protect, sustainably manage, and restore natural and modified ecosystems that address societal challenges effectively and adaptively, simultaneously benefiting people and nature” is part of the solution to these challenges. Here we give a status overview of nature-based solutions in the Nordic countries, obtained within the S-ITUATION project focusing on 1) what is the current status of research on NBS in the Nordic countries? 2) what policy framework(s) exist for NBS in the Nordic countries? 3) what challenges do Nordic countries experience in the process of mainstreaming NBS? 4) what key examples of projects implementing NBS exist in the Nordic countries? We have done this using several approaches: 1) a review of the academic literature, providing insights on the status of research on NBS in the Nordic countries; 2) a grey literature review in each Nordic country, to describe the policy framework for NBS and practical implementation of NBS projects across the Nordic countries; 3) compilation of a Nordic NBS case projects catalogue, which contains implemented case projects from each Nordic country, using NBS in all major ecosystems: terrestrial (forests and agricultural land), freshwater, coastal and marine, to show the breadth of NBS used in the Nordic countries, 4) Nordic NBS stakeholder consultations. Research on NBS across the Nordics includes several research initiatives. Currently the most central research initiatives are the Nordic Council of Ministers programme on NBS, which is a focused four-year programme. Many Nordic universities and research institutes are also involved in different research projects focusing on or including NBS and there is an exponential interest from researchers in this area. Most of these research projects are targeting NBS in urban areas. In a structured peer-review of scientific publications using the term ‘nature-based solutions’, 64 research papers were found related to the Nordic countries. These studies varied from large-scale ecosystem-based approaches to small-scale NBS. Most of the studies assessed the NBS functions in relation to biophysical qualities, such as water retention capacity, flood risk reduction, health benefits and biodiversity contribution, but there were also studies focusing on potential economic benefits from NBS. Regarding policy frameworks it is evident that these are at different stages of development when it comes to mainstreaming the concept of NBS into policy across the Nordics. Norway and Sweden have adopted the term to a larger degree than Denmark, Finland and Iceland. Still, all five countries conserve, restore and work actively on developing sustainable use of nature, but use other terms (e.g., ‘blue-green infrastructures or solutions’, ‘restoration’, or ‘ecosystem services’) in their policies and guidelines. NBS governance and implementation is an area that is currently advancing rapidly. At the same time, there are still several challenges as well as also opportunities for using NBS to mitigate and adapt to climate change, protect biodiversity and ensure human well-being. Regarding challenges and gaps, we divide these into 1) natural-scientific and technical knowledge gaps, 2) economic shortcomings, 3) regulatory, governance, and policy challenges, and 4) weak stakeholder collaboration. In the project we have identified 54 key examples of projects implementing NBS in the Nordic countries. Most of these cases were related to freshwater, followed by urban/artificial NBS. The number of implemented NBS projects has increased, especially in the last couple of years. Our key messages and recommendations for future mainstreaming of NBS are: 1) clear political prioritization is needed to mainstream NBS into policy and practice, 2) appropriate institutional structures, procedures and policy instruments at all governance levels are essential to facilitate the implementation of NBS, 3) better funding structures for NBS are needed, 4) we need to develop common standards, long-term monitoring and better cost-benefit evaluations of NBS, and 5) the knowledge base in all phases of NBS projects needs to be strengthened.
The State of the World's Biodiversity for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Plant Genetic Resources, Inventory, Collection and Conservation by Siva Ramamoorthy,Inocencio Jr. Buot,Rajasekaran Chandrasekaran Pdf
This edited book deals with plant genetic resources and their status, availability, and ecological niche in natural habitat. Usage and conservation practices followed by various tribal communities and their rationale are also discussed in the book. The book explores application of biological tools to conserve plant species and optimization protocols for conservation and elicitation of secondary metabolites and other value addition products. The book is organized into sub-themes covering: (i) Ecological status of plant genetic resources (ii) Traditional ethnobotanical knowledge and conservation practices (iii) Ex-situ conservation practices and bioprospecting Globally, plant genetic resources are deeply rooted in culture and economy. Since the early 1990s, the changing socio-economic situation has increasingly put pressure on plant genetic resources, in some cases leading to a severe loss of their diversity. For this reason, most vulnerable areas at risk of genetic erosion have been demarcated and protected by forest laws and regulations. Therefore, this book brings to light the opinions of leading experts in the area of ecology, conservation biodiversity, ethanobotany, and bioprospecting of plant genetic resources. The book is for use by graduate and advanced undergraduate students and researchers in plant physiology, molecular biology, biochemistry, and agriculture. Additionally, it is extremely useful as a general reference on conservation of flora and large-scale cultivation.
Advances in Plant Breeding Strategies: Vegetable Crops by Jameel M. Al-Khayri,S. Mohan Jain,Dennis V. Johnson Pdf
Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in Plant Breeding Strategies were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes were published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. In 2021, three volumes are being concurrently published: Volume 8. Vegetable Crops: Bulbs, Roots and Tubers, Volume 9. Vegetable Crops: Fruits and Young Shoots and Volume 10. Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles. This Volume 10, subtitled Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles, consists of 14 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 4 parts according to the edible vegetable parts. Part I: Leaves - Chicory (Cichorium intybus L.), Chinese cabbage (Brassica rapa L. var. pekinensis), Rocket salad (Eruca vesicaria ssp. sativa Mill.), Spring onion (Allium fistulosum L.),Water spinach (Ipomoea aquatica Forsk.) and Watercress (Nasturtium officinale R. Br.); Pat II: Flowerheads and Green Pods - Cauliflower (Brassica oleracea var. botrytis L.), Globe artichoke (Cynara cardunculus var. scolymus L.), Garden pea (Pisum sativum L.) and Yardlong bean (Vigna unguiculata (L.) Walp. ssp. sesquipedalis (L.) Verdc.); Part III: Mushrooms - Enoki mushroom (Flammulina velutipes (Curtis) Singer) and Shiitake mushroom (Lentinula edodes (Berk.) Sing.); Part IV: Truffles - Desert truffles (Terfezia spp.) and White truffle (Tuber magnatum Picco and T. borchii Vittad.). Each chapter comprehensively reviews the contemporary literature on the subject and reflects the experiences of the authors. Chapters are written by internationally-reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.