Waste And Consumption

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Waste and Consumption

Simonetta Falasca-Zamponi
Waste and Consumption Book PDF

Author : Simonetta Falasca-Zamponi
Publisher : Routledge
Page : 78 pages
File Size : 53,9 Mb
Release : 2012-08-06
Category : Social Science
ISBN : 9781136165160

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Waste and Consumption by Simonetta Falasca-Zamponi Pdf

This book examines the link between waste and consumption through a cultural approach that integrates environmental concerns with reflections on the role that consumption has come to occupy in our contemporary capitalist societies. The mutual relationship between capitalism and consumption is addressed along with early critiques of industrialization that exposed environmental problems. Toxic waste and its illegal dumping are examined, along with the problem of abuse of poorere areas and nations when it comes to disposing of toxic material. The question of solutions to the problems created by consumption and waste is raised and the claim is advanced that we do not necessarily need to stop being consumers. This timely book can be used in introductory sociology, social problems, and classes on environment and sustainability. This book is part of the Framing 21st Century Social Issues Series which offers readable, teachable "thinking frames" on today’s social problems and social issues by leading scholars, all in short 60 page or shorter formats, and available for view on http://routledge.customgateway.com/routledge-social-issues.html. For instructors teaching a wide range of courses in the social sciences, the Routledge Social Issues Collection now offers the best of both worlds: originally written short texts that provide "overviews" to important social issues as well as teachable excerpts from larger works previously published by Routledge and other presses.

Encyclopedia of Consumption and Waste

Carl A. Zimring,William L. Rathje, Consulting Editor
Encyclopedia of Consumption and Waste Book PDF

Author : Carl A. Zimring,William L. Rathje, Consulting Editor
Publisher : SAGE Publications
Page : 1225 pages
File Size : 46,8 Mb
Release : 2012-02-27
Category : Science
ISBN : 9781452266671

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Encyclopedia of Consumption and Waste by Carl A. Zimring,William L. Rathje, Consulting Editor Pdf

Archaeologists and anthropologists have long studied artifacts of refuse from the distant past as a portal into ancient civilizations, but examining what we throw away today tells a story in real time and becomes an important and useful tool for academic study. Trash is studied by behavioral scientists who use data com­piled from the exploration of dumpsters to better understand our modern society and culture. Why does the average American household send 470 pounds of uneaten food to the garbage can on an annual basis? How do different societies around the world cope with their garbage in these troubled environmental times? How does our trash give insight into our attitudes about gender, class, religion, and art? The Encyclopedia of Consumption and Waste explores the topic across multiple disciplines within the social sciences and ranges further to include business, consumerism, environmentalism, and marketing to comprise an outstanding reference for academic and public libraries.

Designing for Zero Waste

Steffen Lehmann,Robert Crocker
Designing for Zero Waste Book PDF

Author : Steffen Lehmann,Robert Crocker
Publisher : Routledge
Page : 615 pages
File Size : 48,9 Mb
Release : 2013-07-03
Category : Architecture
ISBN : 9781136507533

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Designing for Zero Waste by Steffen Lehmann,Robert Crocker Pdf

Designing for Zero Waste is a timely, topical and necessary publication. Materials and resources are being depleted at an accelerating speed and rising consumption trends across the globe have placed material efficiency, waste reduction and recycling at the centre of many government policy agendas, giving them an unprecedented urgency. While there has been a considerable literature addressing consumption and waste reduction from different disciplinary perspectives, the complex nature of the problem requires an increasing degree of interdisciplinarity. Resource recovery and the optimisation of material flow can only be achieved alongside and through behaviour change to reduce the creation of material waste and wasteful consumption. This book aims to develop a more robust understanding of the links between lifestyle, consumption, technologies and urban development.

Waste Management and Sustainable Consumption

Karin M. Ekström
Waste Management and Sustainable Consumption Book PDF

Author : Karin M. Ekström
Publisher : Routledge
Page : 242 pages
File Size : 40,5 Mb
Release : 2014-12-17
Category : Business & Economics
ISBN : 9781317632658

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Waste Management and Sustainable Consumption by Karin M. Ekström Pdf

The accelerated pace of global consumption over the past decades has meant that governments across the world are now faced with significant challenges in dealing with the dramatically increased volume of waste. While research on waste management has previously focused on finding technological solutions to the problem, this book uniquely examines the social and cultural views of waste, shedding new light on the topic by emphasising the consumer perspective throughout. Drawing on a wide variety of disciplines including environmental, economic, social and cultural theories, the book presents philosophical reflections, practical examples and potential solutions to the problem of increasing waste. It analyses and compares case studies from countries such as Sweden, Japan, the USA, India, Nigeria and Qatar, bringing out valuable insights for the international community and generating a critical discussion on how we can move towards a more sustainable society. This book will be of great interest to post-graduate students and researchers in environmental policy, waste management, social marketing and consumer behaviour, as well as policymakers and practitioners in consumer issues and business.

Encyclopedia of Consumption and Waste

Carl A. Zimring,William L. Rathje, Consulting Editor
Encyclopedia of Consumption and Waste Book PDF

Author : Carl A. Zimring,William L. Rathje, Consulting Editor
Publisher : SAGE Publications
Page : 1224 pages
File Size : 54,9 Mb
Release : 2012-02-27
Category : Science
ISBN : 9781506338279

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Encyclopedia of Consumption and Waste by Carl A. Zimring,William L. Rathje, Consulting Editor Pdf

Archaeologists and anthropologists have long studied artifacts of refuse from the distant past as a portal into ancient civilizations, but examining what we throw away today tells a story in real time and becomes an important and useful tool for academic study. Trash is studied by behavioral scientists who use data com­piled from the exploration of dumpsters to better understand our modern society and culture. Why does the average American household send 470 pounds of uneaten food to the garbage can on an annual basis? How do different societies around the world cope with their garbage in these troubled environmental times? How does our trash give insight into our attitudes about gender, class, religion, and art? The Encyclopedia of Consumption and Waste explores the topic across multiple disciplines within the social sciences and ranges further to include business, consumerism, environmentalism, and marketing to comprise an outstanding reference for academic and public libraries.

Unmaking Waste in Production and Consumption

Robert Crocker,Christopher Saint,Guanyi Chen,Yindong Tong
Unmaking Waste in Production and Consumption Book PDF

Author : Robert Crocker,Christopher Saint,Guanyi Chen,Yindong Tong
Publisher : Emerald Group Publishing
Page : 376 pages
File Size : 44,5 Mb
Release : 2018-09-13
Category : Nature
ISBN : 9781787149960

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Unmaking Waste in Production and Consumption by Robert Crocker,Christopher Saint,Guanyi Chen,Yindong Tong Pdf

This book provides scholars working in the many disciplines that relate to the concept of the Circular Economy with a cross-disciplinary forum, looking at areas such as: Theory, Policy and Contexts; Improving Resource Efficiency and Reducing Waste; Changing Consumption and Behaviour by Design; and Transforming Technologies of Production.

What a Waste 2.0

Silpa Kaza,Lisa Yao,Perinaz Bhada-Tata,Frank Van Woerden
What a Waste 2 0 Book PDF

Author : Silpa Kaza,Lisa Yao,Perinaz Bhada-Tata,Frank Van Woerden
Publisher : World Bank Publications
Page : 292 pages
File Size : 46,7 Mb
Release : 2018-12-06
Category : Science
ISBN : 9781464813474

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What a Waste 2.0 by Silpa Kaza,Lisa Yao,Perinaz Bhada-Tata,Frank Van Woerden Pdf

Solid waste management affects every person in the world. By 2050, the world is expected to increase waste generation by 70 percent, from 2.01 billion tonnes of waste in 2016 to 3.40 billion tonnes of waste annually. Individuals and governments make decisions about consumption and waste management that affect the daily health, productivity, and cleanliness of communities. Poorly managed waste is contaminating the world’s oceans, clogging drains and causing flooding, transmitting diseases, increasing respiratory problems, harming animals that consume waste unknowingly, and affecting economic development. Unmanaged and improperly managed waste from decades of economic growth requires urgent action at all levels of society. What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 aggregates extensive solid aste data at the national and urban levels. It estimates and projects waste generation to 2030 and 2050. Beyond the core data metrics from waste generation to disposal, the report provides information on waste management costs, revenues, and tariffs; special wastes; regulations; public communication; administrative and operational models; and the informal sector. Solid waste management accounts for approximately 20 percent of municipal budgets in low-income countries and 10 percent of municipal budgets in middle-income countries, on average. Waste management is often under the jurisdiction of local authorities facing competing priorities and limited resources and capacities in planning, contract management, and operational monitoring. These factors make sustainable waste management a complicated proposition; most low- and middle-income countries, and their respective cities, are struggling to address these challenges. Waste management data are critical to creating policy and planning for local contexts. Understanding how much waste is generated—especially with rapid urbanization and population growth—as well as the types of waste generated helps local governments to select appropriate management methods and plan for future demand. It allows governments to design a system with a suitable number of vehicles, establish efficient routes, set targets for diversion of waste, track progress, and adapt as consumption patterns change. With accurate data, governments can realistically allocate resources, assess relevant technologies, and consider strategic partners for service provision, such as the private sector or nongovernmental organizations. What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 provides the most up-to-date information available to empower citizens and governments around the world to effectively address the pressing global crisis of waste. Additional information is available at http://www.worldbank.org/what-a-waste.

Garbage in Popular Culture

Mehita Iqani
Garbage in Popular Culture Book PDF

Author : Mehita Iqani
Publisher : State University of New York Press
Page : 257 pages
File Size : 43,7 Mb
Release : 2020-11-01
Category : Social Science
ISBN : 9781438480190

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Garbage in Popular Culture by Mehita Iqani Pdf

Garbage in Popular Culture is the first book to explicitly link media discourse, consumer culture and the cultural politics of garbage in contemporary global society. It makes an original contribution to the areas of consumer culture studies, visual culture, media and communications, and cultural theory through a critical analysis of the ways in which waste and garbage are visually communicated in the public realm. Mehita Iqani examines three key themes evident in the global representation of garbage: questions of agency and activism, cultures of hedonism and luxury, and anxieties about devastation and its affect. Each theme is explored through a number of case studies, including zero-waste recycling campaigns communicated on Instagram, to fine art made with waste, popular entertainment festivals, tropical beach tourism, and films about oil spills and plastic waste in oceans. Iqani argues that we need a new vocabulary to think about what it means to be human in this new age of consumption-produced waste, and reflects on what rubbish allows us to learn about our relationship with the natural world.

Unmaking Waste in Production and Consumption

Robert Crocker,Christopher Saint,Guanyi Chen,Yindong Tong
Unmaking Waste in Production and Consumption Book PDF

Author : Robert Crocker,Christopher Saint,Guanyi Chen,Yindong Tong
Publisher : Emerald Group Publishing
Page : 376 pages
File Size : 44,6 Mb
Release : 2018-09-13
Category : Nature
ISBN : 9781787146204

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Unmaking Waste in Production and Consumption by Robert Crocker,Christopher Saint,Guanyi Chen,Yindong Tong Pdf

This book provides scholars working in the many disciplines that relate to the concept of the Circular Economy with a cross-disciplinary forum, looking at areas such as: Theory, Policy and Contexts; Improving Resource Efficiency and Reducing Waste; Changing Consumption and Behaviour by Design; and Transforming Technologies of Production.

Sustainable Food Waste-to-Energy Systems

Thomas Trabold,Callie W. Babbitt
Sustainable Food Waste to Energy Systems Book PDF

Author : Thomas Trabold,Callie W. Babbitt
Publisher : Academic Press
Page : 292 pages
File Size : 54,5 Mb
Release : 2018-09-05
Category : Technology & Engineering
ISBN : 9780128111581

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Sustainable Food Waste-to-Energy Systems by Thomas Trabold,Callie W. Babbitt Pdf

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

Discard Studies

Max Liboiron,Josh Lepawsky
Discard Studies Book PDF

Author : Max Liboiron,Josh Lepawsky
Publisher : MIT Press
Page : 225 pages
File Size : 45,5 Mb
Release : 2022-05-24
Category : Political Science
ISBN : 9780262369510

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Discard Studies by Max Liboiron,Josh Lepawsky Pdf

An argument that social, political, and economic systems maintain power by discarding certain people, places, and things. Discard studies is an emerging field that looks at waste and wasting broadly construed. Rather than focusing on waste and trash as the primary objects of study, discard studies looks at wider systems of waste and wasting to explore how some materials, practices, regions, and people are valued or devalued, becoming dominant or disposable. In this book, Max Liboiron and Josh Lepawsky argue that social, political, and economic systems maintain power by discarding certain people, places, and things. They show how the theories and methods of discard studies can be applied in a variety of cases, many of which do not involve waste, trash, or pollution. Liboiron and Lepawsky consider the partiality of knowledge and offer a theory of scale, exploring the myth that most waste is municipal solid waste produced by consumers; discuss peripheries, centers, and power, using content moderation as an example of how dominant systems find ways to discard; and use theories of difference to show that universalism, stereotypes, and inclusion all have politics of discard and even purification—as exemplified in “inclusive” efforts to broaden the Black Lives Matter movement. Finally, they develop a theory of change by considering “wasting well,” outlining techniques, methods, and propositions for a justice-oriented discard studies that keeps power in view.

A National Strategy to Reduce Food Waste at the Consumer Level

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste
A National Strategy to Reduce Food Waste at the Consumer Level Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste
Publisher : National Academies Press
Page : 323 pages
File Size : 54,9 Mb
Release : 2020-11-14
Category : Social Science
ISBN : 9780309680738

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A National Strategy to Reduce Food Waste at the Consumer Level by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste Pdf

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.

Sustainability Management

Steven Cohen
Sustainability Management Book PDF

Author : Steven Cohen
Publisher : Columbia University Press
Page : 202 pages
File Size : 46,6 Mb
Release : 2014-12-01
Category : Science
ISBN : 9780231152594

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Sustainability Management by Steven Cohen Pdf

Written by a former analyst and consultant for the EPA, this book sketches out a unique plan to combine sustainable efforts in water, agriculture, urban, and power management to achieve -- in practice, not just in theory -- a sustainable planet and economy. Steven Cohen begins with the technical, financial, managerial, and political challenges of such a project, and then assesses possible sustainable practices in the manufacturing and service industries. He also addresses renewable and carbon-free energy production; water sustainability, especially with regard to energy issues involving filtration, distribution, and changing rainfall patterns; food cultivation and distribution; and ways to maintain the interdependent systems on which we rely on to live. Taking examples from New York City, one of the most sustainable and sustainability-minded metropolises in the world, Cohen explains how everything from construction to waste management can be designed to facilitate a sustainable environment. He concludes with the global efforts necessary to preserve biodiversity and ecosystems, and the impact of war, terrorism, and human conflict on sustainability.

Food Waste Management

Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
Food Waste Management Book PDF

Author : Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
Publisher : Springer Nature
Page : 455 pages
File Size : 42,6 Mb
Release : 2019-09-03
Category : Business & Economics
ISBN : 9783030205614

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Food Waste Management by Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen Pdf

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

A National Strategy to Reduce Food Waste at the Consumer Level

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste
A National Strategy to Reduce Food Waste at the Consumer Level Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste
Publisher : National Academies Press
Page : 323 pages
File Size : 54,5 Mb
Release : 2020-10-14
Category : Social Science
ISBN : 9780309680769

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A National Strategy to Reduce Food Waste at the Consumer Level by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society,Committee on a Systems Approach to Reducing Consumer Food Waste Pdf

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.