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Drinking Water Disinfection Techniques by Jyoti Kishen Kumar,Aniruddha Bhalchandra Pandit Pdf
Water is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains many undesirable chemical and bacterial contaminants. The existing techniques employed for the disinfection of water are either energy-intensive or
Drinking Water Disinfection Techniques by Jyoti Kishen Kumar,Aniruddha Bhalchandra Pandit Pdf
Water is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains many undesirable chemical and bacterial contaminants. The existing techniques employed for the disinfection of water are either energy-intensive or have by-products harmful to human health. Drinking Water Disinfection Techniques reviews these processes and explores novel technologies for water disinfection synergistic with existing techniques. The book covers a wide audience and gives a comprehensive review of various physical, chemical, and hybrid techniques commonly used for the disinfection of water as well as newer emerging technologies in terms of their mode of action, scale of operation, efficacy, merits, and demerits. It broadly addresses the issues related to water disinfection in three sections: Disinfection techniques—chemical, physical, and hybrid (combination)—and their likely scale of operation efficacy Disinfection by-product as a function of water source and the type of treatment Emerging and novel techniques, including new work on cavitation, an economical, energy-efficient, and simple alternative to the conventional methods of disinfection Drinking Water Disinfection Techniques effectively combines the chemical, physical, biological, and engineering principles of water disinfection in one text. Discussing both conventional and novel techniques used for disinfection and the economics involved, the book gives a comprehensive review of various physical, chemical, and hybrid techniques used for disinfection to create potable water.
Disinfection By-products in Drinking Water by M.N.V. Prasad Pdf
Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources
"Perhaps no other advancement of public health has been as significant. Yet, few know the intriguing story of a simple idea-disinfecting public water systems with chlorine-that in just 100 years has saved more lives than any other single health development in human history. At the turn of the 20th century, most scientists and doctors called the addition of chloride of lime, a poisonous chemical, to public water supplies not only a preposterous idea but also an illegal act - until a courageous physician, Dr. John L. Leal, working with George W. Fuller, the era's greatest sanitary engineer, proved it could be done safely and effectively on a large scale. This is the first book to tell the incredible true story of the first use of chlorine to disinfect a city water supply, in Jersey City, New Jersey, in 1908. This important book also corrects misinformation long-held in the historical record about who was responsible for this momentous event, giving overdue recognition to the true hero of the story-an unflagging champion of public health, Dr. John L. Leal."--Back cover.
Drinking Water Treatment, Calco-carbonic Equilibrium and Disinfection by Kader Gaid Pdf
Today, hundreds of millions of people drink contaminated water without knowing it. Yet water treatment technologies can effectively eliminate contamination and can supply urban and rural populations with safe drinking water in a secure way. For almost two centuries, the huge number of treatments available to guarantee water quality has grown alongside technological progress, the strengthening of industry norms and the reinforcement of consumer expectations. New treatment methods have been developed according to the advancement of knowledge and new sanitary regulations. This five-volume book sets out to clearly present the variety of treatments available along with their performance, limitations and conditions of use as well as ways to combine them to produce safe drinking water, which is a basic need essential to everyday life. The author shares his expertise acquired at Veolia, a company that is a world leader in water services and sanitation, desalination of sea water and the recycling of wastewater. Founded in France in 1853 to bring safe water to populations and to protect them from waterborne epidemics which ravaged cities, its history is intertwined with that of water treatment.
Author : K. Clive Thompson,Simon Gillespie,Emma H. Goslan Publisher : Royal Society of Chemistry Page : 368 pages File Size : 55,8 Mb Release : 2015 Category : Medical ISBN : 9781782620884
Disinfection By-products in Drinking Water by K. Clive Thompson,Simon Gillespie,Emma H. Goslan Pdf
Covering the latest developments in themes related to water disinfection by-products, this book aims to bring the reader right up to date. Stemming from an international conference, contributions are from decision-makers, regulators and the relevant scientific community. It will be of interest to water companies, public health professionals, drinking water quality regulators, suppliers of laboratory and on-line monitoring equipment, analytical chemists, and academic and industry researchers working in the area of disinfection by-products.
Author : John E. Dyksen Publisher : American Water Works Association Page : 316 pages File Size : 47,5 Mb Release : 2007 Category : Water ISBN : 9781583215357
Long-Term Effects of Disinfection Changes on Water Quality by John E. Dyksen Pdf
In response to many U.S. water utilities that are considering changing disinfectants from chlorine to alternative disinfectants, this research has been undertaken to gain knowledge of long-term effects.
Author : Susan Teefy Publisher : American Water Works Association Page : 178 pages File Size : 41,9 Mb Release : 1996 Category : Tracers (Chemistry) ISBN : 9780898678574
Disinfection, Sterilization, and Preservation by Seymour Stanton Block Pdf
This new edition is a comprehensive, practical reference on contemporary methods of disinfection, sterlization, and preservation and their medical, surgical, and public health applications. New topics covered include recently identified pathogens, microbial biofilms, use of antibiotics as antiseptics, synergism between chemical microbicides, pulsed-light sterilization of pharmaceuticals, and new methods for medical waste management. (Midwest).
Disinfection Byproducts in Drinking Water by Yuefeng Xie Pdf
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere
Author : Charles N. Haas,AWWA Research Foundation Publisher : American Water Works Association Page : 180 pages File Size : 49,8 Mb Release : 1998 Category : Water-pipes ISBN : 9780898679472
Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control by Roger A. Minear,Gary Amy Pdf
Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.
Author : Hé́lène Baribeau Publisher : American Water Works Association Page : 324 pages File Size : 51,5 Mb Release : 2005 Category : Water ISBN : 9781583214107
Impact of Distribution System Water Quality on Disinfection Efficacy by Hé́lène Baribeau Pdf
Assesses the impact of dynamic water quality conditions in the distribution system on the inactivation of microorganisms in bulk water. Addresses questions about the usefulness of maintaining a secondary residual and the target level to be maintained. Bridges research related to distribution system water quality with that of microbial inactivation.