Water Salt

Author : Ken Forkish
Publisher : Ten Speed Press
Page : 274 pages
File Size : 49,9 Mb
Release : 2012-09-18
Category : Cooking
ISBN : 9781607742746

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Flour Water Salt Yeast by Ken Forkish Pdf

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Author : Barbara Hendel,Peter Ferreira
Publisher : Natural Health International
Page : 251 pages
File Size : 46,8 Mb
Release : 2003
Category : Health & Fitness
ISBN : 0974451517

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Water and Salt by Barbara Hendel,Peter Ferreira Pdf

Perfect bound with additional flaps on the cover

Author : Josep Pla
Publisher : Archipelago
Page : 466 pages
File Size : 44,9 Mb
Release : 2020-12-01
Category : Literary Collections
ISBN : 9781939810724

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Salt Water by Josep Pla Pdf

Peter Bush, winner of the Ramon Llull Prize for Literary Translation, brings to English this most prolific and influential of Catalan writers. Dripping with a panache that can turn in a comic instant to the most conciliatory humility, Josep Pla's foray into the land and sea most familiar to him will plunge readers head-first into its mysterious (and often tasty!) depths. Here are adventures and shipwrecks, raspy storytellers and the fishy meals that sustain them. After describing the process of beating an octopus with branches to soften up its flesh, Pla writes, "These are dishes that must be seen as a last resort." Pla inflects the mundane with the hidden rhythms of power sculpting culture, so that a hot supper is never just food--it embodies economic precarity and environmental erosion along with its own peculiar flavor. A lifetime of reporting on current events gave Pla the necessary skills to describe the world in all its gritty, funny, invigorating detail.

Author : Samuel F. Atkinson
Publisher : CRC Press
Page : 408 pages
File Size : 43,6 Mb
Release : 2018-01-18
Category : Science
ISBN : 9781351084987

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Salt Water Intrusion by Samuel F. Atkinson Pdf

This book provides a summary of the status and potential for salt water intrusion into ground water in the contiguous united states. While the focus is on resultant limitation in the agricultural usage of ground water, the book is not limited to this singular limitation in resource usage.

Author : Samin Nosrat
Publisher : Simon and Schuster
Page : 480 pages
File Size : 55,9 Mb
Release : 2017-04-25
Category : Cooking
ISBN : 9781476753836

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Salt, Fat, Acid, Heat by Samin Nosrat Pdf

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Author : Marianne Apostolides
Publisher : Book*hug Press
Page : 0 pages
File Size : 52,9 Mb
Release : 2017
Category : Biography & Autobiography
ISBN : 1771662786

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Deep Salt Water by Marianne Apostolides Pdf

"Deep Salt Water is an intimate memoir about abortion, expressed through a layering of language and imagery of the ocean. The story gravitates around the reconnection and ongoing entanglements of a couple who'd had an abortion twenty years earlier. Interdisciplinary in nature and entre-genre in style, Deep Salt Water is organized as thirty-seven separate pieces, divided into three sections (or 'trimesters') that detail the couple's love affair and unwanted pregnancy; the abortion itself; their separation and tenuous reconnection; and the sorrowful, urgent attempt to come to terms with the abortion and its consequences. Included in its pages are two innovative elements-a series of collages by visual artist Catherine Mellinger and a section entitled the 'Afterbirth, ' which discusses environmental issues that informed Apostolides' writing and moves the book from a place of intense intimacy to an outward focus that engages with the broader world and our shared responsibility and hope."--

Author : J. Levitt
Publisher : Elsevier
Page : 622 pages
File Size : 51,9 Mb
Release : 2015-12-04
Category : Science
ISBN : 9780323163408

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Water, Radiation, Salt, and Other Stresses by J. Levitt Pdf

Responses of Plants to Environmental Stresses, Second Edition, Volume II: Water, Radiation, Salt, and Other Stresses focuses on the effects of stresses on plants. This book discusses how stresses produce their damaging effects and how living organisms defend themselves against stresses. Organized into six parts encompassing 12 chapters, this edition starts with an overview of the various responses of plants to the severities of all the other environmental stresses, with emphasis on the physical and biological stresses and strains. This text then describes water stress in plants, which arise either from an excessive or from an insufficient water activity in the plant's environment. Other chapters consider the resistance to drought stress of plants. This book discusses as well the effects of flooding, which replaces gaseous air by liquid water. The final chapter deals with the comparative stress responses of plants. This book is a valuable resource for plant biologists.

Author : Charles Simmons
Publisher : Chronicle Books
Page : 173 pages
File Size : 55,6 Mb
Release : 2012-10-12
Category : Fiction
ISBN : 9781452123561

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Salt Water by Charles Simmons Pdf

In the summer of 1963 I fell in love and my father drowned.... So begins this sweet, ominous novel by Charles Simmons. Set against an idyllic landscape of water, sand, and sky, it recounts in exquisite detail the momentous events of a boy's 16th summer that reveal to him the dark facts of adult passion. On Bone Point, an island off the New England coast, the boy's long, lazy days of boating and swimming are sharpened by a growing awareness of his charismatic father's infidelities. Add to this the presence of a flirtatious middle-aged woman and her beautiful 20-year-old daughter, who have rented the guesthouse, and the tale is set in motion. This tautly constructed novel is both startling and haunting—an irresistible story of memory, desire, and suspense.

Author : H.T. El-Dessouky,H.M. Ettouney
Publisher : Elsevier
Page : 691 pages
File Size : 48,8 Mb
Release : 2002-03-20
Category : Technology & Engineering
ISBN : 9780080532127

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Fundamentals of Salt Water Desalination by H.T. El-Dessouky,H.M. Ettouney Pdf

Industrial desalination of sea and brackish water is becoming an essential part in providing sustainable sources of fresh water for a larger number of communities around the world. Desalination is a main source of fresh water in the Gulf countries, a number of the Caribbean and Mediterranean Islands, and several municipalities in a large number of countries. As the industry expands there is a pressing need to have a clear and well-written textbook that focuses on desalination fundamentals and other industrial aspects.This book focuses on the processes widely used in industry, which include multistage flash desalination and reverse osmosis. Also, other desalination processes with attractive features and high potential are featured. It includes a large number of solved examples, which are explained in simple and careful matter that allow the reader to follow and understand the development. The data used in the development of the examples and case studies are extracted from existing desalination plants.This title also includes comparisons of model predictions against results reported in literature as well as available experimental and industrial data. Several industries include similar unit operation processes, i.e., evaporators, condensers, flashing units, membrane separation, and chemical treatment. Examples of such industries include wastewater treatment, food, petroleum, petrochemical, power generation, and pulp and paper. Process fundamentals and design procedures of such unit processes follow the same procedures given in this textbook.

Author : Lena Khalaf Tuffaha
Publisher : Unknown
Page : 0 pages
File Size : 44,9 Mb
Release : 2017
Category : Poetry
ISBN : 1597090298

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Water & Salt by Lena Khalaf Tuffaha Pdf

The poems in Water & Salt travel across borders between cultures and languages, between the present and the living past.

Author : David French
Publisher : Dramatists Play Service, Inc.
Page : 58 pages
File Size : 55,5 Mb
Release : 1988
Category : Canada
ISBN : 0822213885

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Salt-water Moon by David French Pdf

THE STORY: The time is 1926, the place the front porch of a summer home in the tiny coastal town of Coley's Point, Newfoundland. Mary Snow, a lovely young girl of seventeen, studies the evening sky through a telescope. Her reverie is interrupted by

Author : Robert John Edmonds,Dorinda Jeanne Gellenbeck
Publisher : Unknown
Page : 72 pages
File Size : 55,6 Mb
Release : 2002
Category : Groundwater
ISBN : UCR:31210024877514

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Ground-water Quality in the West Salt River Valley, Arizona, 1996-98 by Robert John Edmonds,Dorinda Jeanne Gellenbeck Pdf

Author : J.R. Packham,A. J. Willis
Publisher : Springer Science & Business Media
Page : 356 pages
File Size : 43,5 Mb
Release : 1997-09-30
Category : Nature
ISBN : 0412579804

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Ecology of Dunes, Salt Marsh and Shingle by J.R. Packham,A. J. Willis Pdf

Summary: Discusses coastal sand dune, shingle beach, and salt marsh ecosystems, communities based upon relatively unconsolidated granular deposits which frequently rest upon solid rock or, much more rarely, on peat.

Author : State University of Iowa
Publisher : Unknown
Page : 422 pages
File Size : 46,5 Mb
Release : 1897
Category : Psychology
ISBN : UCAL:B3744593

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University of Iowa Studies in Psychology by State University of Iowa Pdf

Author : Jeffrey Hamelman
Publisher : John Wiley & Sons
Page : 72 pages
File Size : 44,8 Mb
Release : 2021-04-06
Category : Cooking
ISBN : 9781119577515

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Bread by Jeffrey Hamelman Pdf

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.