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Author : Barbara Hendel,Peter Ferreira
Publisher : Natural Health International
Page : 251 pages
File Size : 52,7 Mb
Release : 2003
Category : Health & Fitness
ISBN : 0974451517
Perfect bound with additional flaps on the cover
Author : Ken Forkish
Publisher : Ten Speed Press
Page : 274 pages
File Size : 54,6 Mb
Release : 2012-09-18
Category : Cooking
ISBN : 9781607742746
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Author : Josep Pla
Publisher : Archipelago
Page : 466 pages
File Size : 52,9 Mb
Release : 2020-12-01
Category : Literary Collections
ISBN : 9781939810724
Peter Bush, winner of the Ramon Llull Prize for Literary Translation, brings to English this most prolific and influential of Catalan writers. Dripping with a panache that can turn in a comic instant to the most conciliatory humility, Josep Pla's foray into the land and sea most familiar to him will plunge readers head-first into its mysterious (and often tasty!) depths. Here are adventures and shipwrecks, raspy storytellers and the fishy meals that sustain them. After describing the process of beating an octopus with branches to soften up its flesh, Pla writes, "These are dishes that must be seen as a last resort." Pla inflects the mundane with the hidden rhythms of power sculpting culture, so that a hot supper is never just food--it embodies economic precarity and environmental erosion along with its own peculiar flavor. A lifetime of reporting on current events gave Pla the necessary skills to describe the world in all its gritty, funny, invigorating detail.
Author : Lena Khalaf Tuffaha
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2017
Category : Poetry
ISBN : 1597090298
The poems in Water & Salt travel across borders between cultures and languages, between the present and the living past.
Author : H.T. El-Dessouky,H.M. Ettouney
Publisher : Elsevier
Page : 691 pages
File Size : 51,8 Mb
Release : 2002-03-20
Category : Technology & Engineering
ISBN : 9780080532127
Industrial desalination of sea and brackish water is becoming an essential part in providing sustainable sources of fresh water for a larger number of communities around the world. Desalination is a main source of fresh water in the Gulf countries, a number of the Caribbean and Mediterranean Islands, and several municipalities in a large number of countries. As the industry expands there is a pressing need to have a clear and well-written textbook that focuses on desalination fundamentals and other industrial aspects.This book focuses on the processes widely used in industry, which include multistage flash desalination and reverse osmosis. Also, other desalination processes with attractive features and high potential are featured. It includes a large number of solved examples, which are explained in simple and careful matter that allow the reader to follow and understand the development. The data used in the development of the examples and case studies are extracted from existing desalination plants.This title also includes comparisons of model predictions against results reported in literature as well as available experimental and industrial data. Several industries include similar unit operation processes, i.e., evaporators, condensers, flashing units, membrane separation, and chemical treatment. Examples of such industries include wastewater treatment, food, petroleum, petrochemical, power generation, and pulp and paper. Process fundamentals and design procedures of such unit processes follow the same procedures given in this textbook.
Author : Marianne Apostolides
Publisher : Book*hug Press
Page : 0 pages
File Size : 44,5 Mb
Release : 2017
Category : Biography & Autobiography
ISBN : 1771662786
"Deep Salt Water is an intimate memoir about abortion, expressed through a layering of language and imagery of the ocean. The story gravitates around the reconnection and ongoing entanglements of a couple who'd had an abortion twenty years earlier. Interdisciplinary in nature and entre-genre in style, Deep Salt Water is organized as thirty-seven separate pieces, divided into three sections (or 'trimesters') that detail the couple's love affair and unwanted pregnancy; the abortion itself; their separation and tenuous reconnection; and the sorrowful, urgent attempt to come to terms with the abortion and its consequences. Included in its pages are two innovative elements-a series of collages by visual artist Catherine Mellinger and a section entitled the 'Afterbirth, ' which discusses environmental issues that informed Apostolides' writing and moves the book from a place of intense intimacy to an outward focus that engages with the broader world and our shared responsibility and hope."--
Author : Charles Simmons
Publisher : Chronicle Books
Page : 173 pages
File Size : 50,7 Mb
Release : 2012-10-12
Category : Fiction
ISBN : 9781452123561
In the summer of 1963 I fell in love and my father drowned.... So begins this sweet, ominous novel by Charles Simmons. Set against an idyllic landscape of water, sand, and sky, it recounts in exquisite detail the momentous events of a boy's 16th summer that reveal to him the dark facts of adult passion. On Bone Point, an island off the New England coast, the boy's long, lazy days of boating and swimming are sharpened by a growing awareness of his charismatic father's infidelities. Add to this the presence of a flirtatious middle-aged woman and her beautiful 20-year-old daughter, who have rented the guesthouse, and the tale is set in motion. This tautly constructed novel is both startling and haunting—an irresistible story of memory, desire, and suspense.
Author : Tracy Metz,Maartje van den Heuvel
Publisher : Nai010 Publishers
Page : 0 pages
File Size : 53,5 Mb
Release : 2012
Category : Architecture
ISBN : 9056628488
Water management runs in the blood of the Dutch. Draining the Netherlands and keeping it dry is a process they started centuries ago and continue to this day. But will this still suffice? In the project Sweet & Salt (book and exhibition) author and journalist Tracy Metz and curator Maartje van den Heuvel demonstrate, in text and images, how the Netherlands shapes its evolving relationship with water. The sea level is rising, rivers are swelling, there is more rain, there are more storms and sometimes there's a drought. There is a growing awareness that not just dikes and dams but natural processes too play a significant role in our security. This is the greatest challenge currently facing Dutch designers. There is also increasing attention given to the aesthetics of the water landscape being designed.
Author : F. Batmanghelidj,Phillip Day
Publisher : Unknown
Page : 180 pages
File Size : 50,9 Mb
Release : 2008
Category : Drinking water
ISBN : 1904015220
Author : K. Spiegler
Publisher : Unknown
Page : 204 pages
File Size : 52,9 Mb
Release : 2014-08-15
Category : Electronic
ISBN : 1468423622
Author : Jennifer McGruther
Publisher : Ten Speed Press
Page : 322 pages
File Size : 41,6 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781607744689
A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Author : P. Deetjen,J.W. Boylan,K. Kramer
Publisher : Springer Science & Business Media
Page : 148 pages
File Size : 55,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461393757
This little book was assembled from the authors' lectures to medical students and was originally published as one volume in the series Human Physiology, edited by O. H. Gauer, K. Kramer, and R. Jung. The editors intended that each volume in this series be independent of the others and we have kept to this purpose. We have included here only material that we feel is necessary for medical students to know in order to understand kidney function in health and, by later extrapolation, in disease. The contents rest on accepted principles estab lished by experiments, and little space is given to what is controversial, hypo thetical, or unresolved. We are pleased that Dr. Coxon has been motivated to prepare an English language version of this text. We hope that it will serve as a ready reference and review source for the beleaguered medical student. P. Deetjen J. W. Boylan K.
Author : Samin Nosrat
Publisher : Simon and Schuster
Page : 480 pages
File Size : 55,9 Mb
Release : 2017-04-25
Category : Cooking
ISBN : 9781476753836
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author : Thor F Jensen
Publisher : Vanguard Press
Page : 440 pages
File Size : 47,5 Mb
Release : 2020-01-30
Category : Electronic
ISBN : 1784656852
A Danish filmmaker, under the apprenticeship of three Papua New Guinean master sailors, set off from Milne Bay, Papua New Guinea, on the 30th of August 2016 on a world-record circumnavigation of the island of New Guinea in a traditional sailing canoe called the Tawali Pasana. Over the course of 13 months and 21 days - and some 6300 km of high adventure - what became known as 'the fellowship of the Tawali Pasana' created a modern-day odyssey (on a shoestring budget) battling relentless monsoon winds, dangerous seas, pirates and crocodiles. Prevailing against all the odds, the voyage generated enormous media coverage and inspired the young people of New Guinea to celebrate their extraordinary seafaring culture. "Sailing a traditional outrigger canoe around the vast island of New Guinea is a journey through time, across myriad cultures upon the far-flung seas of Arafura, Seram, Bismarck, and the Pacific Ocean. Thor's voyage shows that, in the 21st Century, there are still great adventures!" Peter Hillary "The very first circumnavigation of New Guinea in a traditional sailing canoe again illustrates, as my father auspiciously once said, "To travel, to experience and learn ... that is to live." Norbu Tenzing Norgay "Thor's adventure is an encouragement to anyone who - dares to do." Sarah Outen
Author : David French
Publisher : Dramatists Play Service, Inc.
Page : 58 pages
File Size : 52,5 Mb
Release : 1988
Category : Canada
ISBN : 0822213885
THE STORY: The time is 1926, the place the front porch of a summer home in the tiny coastal town of Coley's Point, Newfoundland. Mary Snow, a lovely young girl of seventeen, studies the evening sky through a telescope. Her reverie is interrupted by
