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Author : Shirley Dobson,Danae Dobson
Publisher : Unknown
Page : 0 pages
File Size : 50,5 Mb
Release : 2013-10
Category : Cookery
ISBN : 0736959440
Mother and daughter tell heartwarming stories inspired by their Christian faith and share family recipes.
Author : Peter H. Reynolds
Publisher : Scholastic Inc.
Page : 48 pages
File Size : 43,7 Mb
Release : 2021-11-02
Category : Juvenile Fiction
ISBN : 9781338808230
Creative visionary of The Word Collector, Happy Dreamer, and The Dot, #1 New York Times bestseller Peter H. Reynolds creates a tender, lyrical story of multigenerational love, tradition, and family coming together with gratitude and thanks. An Amazon Best Children's Book of 2021 Celebrated, bestselling creator Peter H. Reynolds brings his signature touch of love and kindness to this special, timely picture book, as families now, more than ever, are rediscovering and reevaluating what means the most: time together with one another. Violet longs for the time when her family was connected: before life, distractions, and technology pulled them all away from each other. They used to gather at the table, with food and love, to make memories, share their lives, and revel in time spent together. But now her family has been drifting apart, and with nobody to gather around it, the table grows smaller and smaller. Can Violet remind her family of the warmth of time spent together, and gather around the table once more? A mystical fable that feels at once timeless and utterly of the present moment, Our Table is renowned, bestselling creator Peter H. Reynolds at his best. Exquisite, expressive watercolor tells a tender story, growing from monochrome into luscious, joyful color as Violet's family is reunited around the beloved table. An ode to traditions that unite families, Our Table brings readers together with a universal message of gratitude.
Author : Augsburg Fortress, Publishers,Parasource Marketing & Distribution Ltd.
Publisher : Augsburg Fortress Publishers
Page : 128 pages
File Size : 53,6 Mb
Release : 1994-04
Category : Electronic
ISBN : 0806610581
Communion instruction for children in grades 1-4. A teaching guide to prepare children for Holy Communion in 1-4 sessions. Child's Book has a presentation page. The Family Book answers communion questions. Refers to videos "Davey and Goliath: Family of God" and "Grandma's Bread"
Author : Moira Butterfield,Harriet Lynas
Publisher : Unknown
Page : 64 pages
File Size : 50,9 Mb
Release : 2021
Category : Electronic
ISBN : 1788007123
Author : Laura Mucha,Ed Smith,Harriet Lynas
Publisher : Unknown
Page : 0 pages
File Size : 50,7 Mb
Release : 2023-06
Category : Electronic
ISBN : 1839945044
A celebration of food, tradition and culture around the world!
Author : Maya Angelou
Publisher : Random House
Page : 242 pages
File Size : 52,9 Mb
Release : 2009-06-03
Category : Cooking
ISBN : 9780307529732
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable. Angelou tells us about the time she was expelled from school for being afraid to speak—and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn’t know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn’t lost—she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy—and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: “If you can write half as good as you can cook, you are going to be famous.” Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou’s heart and her home. Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.
Author : Siba Mtongana
Publisher : Penguin Random House South Africa
Page : 430 pages
File Size : 54,7 Mb
Release : 2020-07-01
Category : Cooking
ISBN : 9781485900795
For busy profressionals, married or single parents, or young people who want to glam up their meals, but don’t have the time to spend hours in the kitchen, this is the book for them. Although Welcome to My Table by Siba Mtongana was previously self-published in 2015, it had a relatively limited distribution presence. Now updated and published by Penguin, it is sure to find a wider, appreciative readership, looking for new inspiration in the kitchen as they settle in to a new mindset of making great food themselves, rather than relying only on eating out for that pleasure. Siba Mtongana is the Queen of Convenience. She shows you how to make dinner in no time; and provides the kind of tips that’ll make something you whipped up in under an hour look like you’ve been slaving over the stove all day. Siba’s recipes reflect her local roots, international food trends and some of the exotic flavours and ideas she’s picked up on her travels around the world. You’ll find ways to jazz up salads and veggies; discover deeply satisfying roasts and mouth-watering fish dishes. Her ‘Local is Lekker’ section provides a personal take on an array of traditional South African favourites. Sibalicious!
Author : Angela N. H. Creager,Jean-Paul Gaudillière
Publisher : Berghahn Books
Page : 366 pages
File Size : 45,6 Mb
Release : 2021-01-15
Category : History
ISBN : 9781789209457
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Author : Margaret Withers
Publisher : Barnabas for Children
Page : 32 pages
File Size : 52,8 Mb
Release : 2017-07-21
Category : Electronic
ISBN : 0857464965
Every page in this book has been designed to help you mark a very important journey.Step by step it will help you to learn all about belonging to God's family. So it's aboutyou and God.You can fill in the pages by yourself, or with the help of a grown-up.If you are using this activity book as part of your church's Welcome to the Lord's Tableprogramme you will have the opportunity to offer it at your first Holy Communion as asign that you belong to God and are part of his family.
Author : Laura Mucha,Ed Smith
Publisher : Nosy Crow
Page : 0 pages
File Size : 54,6 Mb
Release : 2023-08
Category : Electronic
ISBN : 9798887770185
Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, passionfruit to papaya, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy and respect, and inspire a love of food and flavor. With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.
Author : Claire Syler,Daniel Banks
Publisher : Routledge
Page : 229 pages
File Size : 47,7 Mb
Release : 2019-07-17
Category : Performing Arts
ISBN : 9780429948275
Casting a Movement brings together US-based actors, directors, educators, playwrights, and scholars to explore the cultural politics of casting. Drawing on the notion of a "welcome table"—a space where artists of all backgrounds can come together as equals to create theatre—the book’s contributors discuss casting practices as they relate to varying communities and contexts, including Middle Eastern American theatre, Disability culture, multilingual performance, Native American theatre, color- and culturally-conscious casting, and casting as a means to dismantle stereotypes. Syler and Banks suggest that casting is a way to invite more people to the table so that the full breadth of US identities can be reflected onstage, and that casting is inherently a political act; because an actor’s embodied presence both communicates a dramatic narrative and evokes cultural assumptions associated with appearance, skin color, gender, sexuality, and ability, casting choices are never neutral. By bringing together a variety of artistic perspectives to discuss common goals and particular concerns related to casting, this volume features the insights and experiences of a broad range of practitioners and experts across the field. As a resource-driven text suitable for both practitioners and academics, Casting a Movement seeks to frame and mobilize a social movement focused on casting, access, and representation. Chapter 2 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 51,9 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607741152
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author : Melinda Schmidt,Anita Lustrea,Lori Neff
Publisher : Northfield Publishing
Page : 116 pages
File Size : 42,5 Mb
Release : 2007
Category : Cooking
ISBN : 1881273903
Filled with tasty appetizers to delicious desserts from your favorite authors like Dannah Gresh, Nancy Leigh DeMoss and Liz Curtis Higgs, and radio personalities across Moody Radio, Come to Our Table will be a collectible in and out of Moody's listening audience.
Author : Adam Gopnik
Publisher : Knopf Canada
Page : 291 pages
File Size : 52,5 Mb
Release : 2011-10-25
Category : Social Science
ISBN : 9780307399038
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author : Marion O. Celenza
Publisher : Unknown
Page : 0 pages
File Size : 51,6 Mb
Release : 2011-11-30
Category : Cooking
ISBN : 0979195330