Well Preserved

Author : Eugenia Bone
Publisher : Clarkson Potter
Page : 224 pages
File Size : 49,8 Mb
Release : 2010-10-27
Category : Cooking
ISBN : 9780307885807

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Well-Preserved by Eugenia Bone Pdf

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

Author : Joel MacCharles,Dana Harrison
Publisher : Appetite by Random House
Page : 352 pages
File Size : 48,8 Mb
Release : 2016-05-03
Category : Cooking
ISBN : 9780147529794

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Batch by Joel MacCharles,Dana Harrison Pdf

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

Author : Mark Fram,Ontario Heritage Foundation
Publisher : Erin, Ont. : Boston Mills Press
Page : 0 pages
File Size : 46,6 Mb
Release : 2003
Category : Architecture
ISBN : 1550463861

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Well-preserved by Mark Fram,Ontario Heritage Foundation Pdf

The 3rd edition of a respected guide to architectural preservation that explains its importance and presents principles for planning, assessing, protecting, designing, repairing, and enhancing heritage structures of any age and style.

Author : Joan Hassol
Publisher : Simon and Schuster
Page : 212 pages
File Size : 53,5 Mb
Release : 1998-06-02
Category : Cooking
ISBN : 9780684839219

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Well Preserved by Joan Hassol Pdf

Hassol combines mouth-watering recipes for jams and preserves with personal reflections on the spiritual joys of berry picking and apple gathering. Line drawings.

Author : Gülen Göktürk
Publisher : Routledge
Page : 263 pages
File Size : 52,7 Mb
Release : 2020-06-01
Category : History
ISBN : 9781000073553

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Well-Preserved Boundaries by Gülen Göktürk Pdf

Cappadocia was a place of co-habitation of Christians and Muslims, until the Greco-Turkish Population Exchange (1923) terminated the Christian presence in the region. Using an interdisciplinary approach drawing on history, political science and anthropology, this study investigates the relationship between tolerance, co-habitation, and nationalism. Concentrating particularly on Orthodox-Muslim and Orthodox-Protestant practices of living together in Cappadocia during the last fifty years of the Ottoman Empire, it responds to the prevailing romanticism about the Ottoman way of handling diversity. The study also analyses the transformation of the social identity of Cappadocian Orthodox Christians from Christians to Greeks, through various mechanisms including the endeavour of the elite to utilise education and the press, and through nationalist antagonism during the long war of 1912 to 1922.

Author : Mary Anne Dragan
Publisher : Unknown
Page : 0 pages
File Size : 42,7 Mb
Release : 2009
Category : Cooking
ISBN : 1552859886

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Well Preserved by Mary Anne Dragan Pdf

Well Preserved is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment. Homemade preserves have a lower salt and sugar content than those found at the grocery store, and the home cook will have the comfort of knowing precisely which ingredients went into those jars.

Author : Mary Anne Dragan
Publisher : Unknown
Page : 0 pages
File Size : 46,6 Mb
Release : 2003-01-08
Category : Canning and preserving
ISBN : 1552854752

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Well Preserved by Mary Anne Dragan Pdf

With a little time and know-how, you can stock your pantry and delight your friends with homemade treats. Capture the taste of summer strawberries at their sweetest in a Classic Strawberry Jam or turn fresh cucumbers into pickles that will be enjoyed all year long. This book shows you how easy home canning can be, and is now available in an expanded edition with 16 new recipes. The Basics of Preserving chapter covers all you need to know about equipment, food safety, and success at every stage of the canning process. More than 150 recipes bring canning into the 21st century with clear instructions and small, manageable yields. With this comprehensive cookbook, cut down on the sugar and salt in canned foods from the grocery store and fearlessly make your own pickles, chutneys, relishes, jams, and jellies. Awards Hackmatack Book Prizes (Atlantic Canada) 2001 - Welcome to the World Series (Shortlisted)

Author : Johnny Acton,Nick Sandler
Publisher : Unknown
Page : 224 pages
File Size : 45,8 Mb
Release : 2009
Category : Canning and preserving
ISBN : 1856268454

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Preserved by Johnny Acton,Nick Sandler Pdf

Preserved contains everything you could wish to know on drying, salting, smoking and pickling.

Author : Nicola Galloway
Publisher : Unknown
Page : 304 pages
File Size : 42,8 Mb
Release : 2017-04-17
Category : Electronic
ISBN : 0947503293

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Homegrown Kitchen by Nicola Galloway Pdf

Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.

Author : Alana Chernila
Publisher : Clarkson Potter
Page : 274 pages
File Size : 45,5 Mb
Release : 2018-02-27
Category : Cooking
ISBN : 9780451494993

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Eating from the Ground Up by Alana Chernila Pdf

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

Author : Miriam Clavir
Publisher : UBC Press
Page : 321 pages
File Size : 47,7 Mb
Release : 2012-03-01
Category : Art
ISBN : 9780774852500

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Preserving What Is Valued by Miriam Clavir Pdf

Preserving What Is Valued explores the concept of preserving heritage. It presents the conservation profession's code of ethics and discusses four significant contexts embedded in museum conservation practice: science, professionalization, museum practice, and the relationship between museums and First Nations peoples. Museum practice regarding handling and preservation of objects has been largely taken as a given, and it can be difficult to see how these activities are politicized. Clavir argues that museum practices are historically grounded and represent values that are not necessarily held by the originators of the objects. She first focuses on conservation and explains the principles and methods conservators practise. She then discusses First Nations people's perspectives on preservation, quoting extensively from interviews done throughout British Columbia, and comparing the British Columbia situation with that in New Zealand. In the face of cultural repatriation issues, museums are attempting to become more culturally sensitive to the original owners of objects, forming new understandings of the "right ways" of storage and handling of materials. Miriam Clavir's work is important for museum professionals, conservators, those working with First Nations collections in auction houses and galleries, as well as students of sociology and anthropology.

Author : Wendell Phillips Woodring,Milton Nunn Bramlette,William Stephen Webster Kew
Publisher : Unknown
Page : 200 pages
File Size : 50,7 Mb
Release : 1946
Category : Geology
ISBN : UOM:39015054471399

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Geology and Paleontology of Palos Verdes Hills, California by Wendell Phillips Woodring,Milton Nunn Bramlette,William Stephen Webster Kew Pdf

Author : Victoria Rosenthal
Publisher : Insight Editions
Page : 192 pages
File Size : 55,9 Mb
Release : 2018-10-23
Category : Games & Activities
ISBN : 9781683833970

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Fallout: The Vault Dweller's Official Cookbook by Victoria Rosenthal Pdf

Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.

Author : William Morassutti
Publisher : Doubleday Canada
Page : 242 pages
File Size : 46,6 Mb
Release : 2012-10-30
Category : Photography
ISBN : 9780385677103

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Imagining Canada by William Morassutti Pdf

Sophisticated and well-curated, this photographic tour through Canada's history documents the nation's evolution over more than a century, as seen through the lens of photographers from The New York Times. The book compiles more than 100 iconic, momentous and inspiring images of Canada and includes ten commentary pieces from a range of important thinkers, historians and writers, including National Chief Shawn Atleo, MP Justin Trudeau, historians Charlotte Gray, Peter C. Newman and Tim Cook, and sports columnist Stephen Brunt. Through these pages and images, which represent a portal in time, a portrait of Canada emerges, not as seen by its own citizens, but as viewed through a distinctly American lens. The book includes photos arranged according to the following themes: • The Battlefield: Canada at War • Aboriginal People • The Changing Face of Canadian Society--Our Immigration Story • Landscape • The Political Arena • Industry • The War Machine: How the Homefront Supplied the Wars • Hockey • Icons (Stars, Sports Heroes, Political Figures, Royalty)

Author : Marisa McClellan
Publisher : Running Press
Page : 240 pages
File Size : 40,6 Mb
Release : 2012-05-22
Category : Cooking
ISBN : 9780762445073

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Food in Jars by Marisa McClellan Pdf

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.