Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 2003
Category : Electronic
ISBN : 9812446982
West S And Wood S Introduction To Foodservice
West S And Wood S Introduction To Foodservice Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of West S And Wood S Introduction To Foodservice book. This book definitely worth reading, it is an incredibly well-written.
West & Wood's Introduction to Foodservice
Author : June Payne-Palacio,Monica Theis
Publisher : Prentice Hall
Page : 0 pages
File Size : 45,8 Mb
Release : 1997
Category : Food service management
ISBN : 0134954254
West & Wood's Introduction to Foodservice by June Payne-Palacio,Monica Theis Pdf
Presents the basic principles of foodservice management, which can be applied to all types of foodservice organizations. Reflects the impact of current social, economic, technological and political factors on foodservice operations. The book is divided into four major parts: part 1 gives a chronological review of the history of foodservice organizations and describes types of current foodservice operations; part 2 contains a chapter on food safety and a function-by-function description of a foodservice operation; part 3 focuses on the maintenance and design of the operational facilities; and part 4 covers the design and management of organizations, contains a comprehensive chapter on human resource management, and includes chapters on professional qualities such as administrative leadership and skills, including work improvement, financial management, and marketing. New to this edition is a chapter on food safety, which emphasizes the responsibility of the food service manager in assuring safe food and offers specific, practical guidelines on how to design a facility-specific HACCP system; and a chapter on facilities management, which addresses energy and water conservation and provides guidance on solid waste management. The chapter on designing and managing the organization has been revised to include current theory and practical applications of quality management, including Total Quality Management and Performance Improvement.
West's and Wood's Introduction to Foodservice
Author : Anonim
Publisher : Macmillan College
Page : 664 pages
File Size : 44,9 Mb
Release : 1994
Category : Food service management
ISBN : 0023903902
West's and Wood's Introduction to Foodservice by Anonim Pdf
West and Wood's Introduction to Foodservice
Author : June Payne-Palacio,Monica Theis
Publisher : Unknown
Page : 0 pages
File Size : 50,8 Mb
Release : 2001
Category : Food service management
ISBN : 0130208892
West and Wood's Introduction to Foodservice by June Payne-Palacio,Monica Theis Pdf
For sophomore/senior-level courses in Introduction to Foodservice Management, Quantity Food Production, Purchasing for Foodservices (both food and equipment), Organization and Management of Foodservices, Facility Design and Equipment Arrangement, Financial Design and Equipment Arrangement, Food Protection and Safety, Menu Planning for Foodservices, Foodservice Marketing and Merchandising. Written specifically for the undergraduate level, this classic introduction to foodservice is readable, thorough, and concise with a focus on the most essential material. Comprehensive, yet user-friendly, it explores all aspects and principles of foodservice management, which can be applied to all types of foodservice organizations.
West & Wood's Introduction to Foodservice
Author : Anonim
Publisher : Unknown
Page : 606 pages
File Size : 41,9 Mb
Release : 1998
Category : Electronic
ISBN : 9814009830
West & Wood's Introduction to Foodservice by Anonim Pdf
Introduction to Foodservice
Author : June Payne-Palacio,Monica Theis
Publisher : Prentice Hall
Page : 0 pages
File Size : 43,8 Mb
Release : 2009
Category : Food service management
ISBN : 0135008204
Introduction to Foodservice by June Payne-Palacio,Monica Theis Pdf
For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
Food Service Manual for Health Care Institutions
Author : Ruby Parker Puckett,American Society for Healthcare Food Service Administrators
Publisher : John Wiley & Sons
Page : 600 pages
File Size : 45,6 Mb
Release : 2004-11-08
Category : Medical
ISBN : 0787978299
Food Service Manual for Health Care Institutions by Ruby Parker Puckett,American Society for Healthcare Food Service Administrators Pdf
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
Introduction to Foodservice
Author : Monica Theis June Payne-Palacio
Publisher : Unknown
Page : 743 pages
File Size : 42,7 Mb
Release : 2008
Category : Electronic
ISBN : 8131752127
Introduction to Foodservice by Monica Theis June Payne-Palacio Pdf
Advances in Food Protection
Author : Magdy Hefnawy
Publisher : Springer
Page : 254 pages
File Size : 54,9 Mb
Release : 2011-05-04
Category : Science
ISBN : 9789400711006
Advances in Food Protection by Magdy Hefnawy Pdf
The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.
Food Service in Institutions
Author : West
Publisher : Unknown
Page : 702 pages
File Size : 54,5 Mb
Release : 1966-01-01
Category : Electronic
ISBN : 0471933910
Food Service in Institutions by West Pdf
Career Opportunities in the Travel Industry
Author : Judy Colbert,Executive Director
Publisher : Infobase Publishing
Page : 257 pages
File Size : 48,6 Mb
Release : 2009
Category : Electronic
ISBN : 9781438110882
Career Opportunities in the Travel Industry by Judy Colbert,Executive Director Pdf
Culinary Creation
Author : James Morgan
Publisher : Routledge
Page : 393 pages
File Size : 43,9 Mb
Release : 2007-06-07
Category : Business & Economics
ISBN : 9781136412714
Culinary Creation by James Morgan Pdf
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.
Stanfield's Introduction to Health Professions
Author : Nanna Cross,Dana McWay
Publisher : Jones & Bartlett Learning
Page : 594 pages
File Size : 52,8 Mb
Release : 2022-02-04
Category : Medical
ISBN : 9781284219456
Stanfield's Introduction to Health Professions by Nanna Cross,Dana McWay Pdf
"Introduction to the Health Professions provides comprehensive coverage of all the major health professions. The Eighth Edition includes the 75 careers and touches on every major facet of the field. Training requirements, job responsibilities, and salaries are also described. In addition, this resource provides a thorough review of the U.S. healthcare delivery system, managed care, health care financing, reimbursement, insurance coverage, Medicare, Medicaid, and the impact of new technology on healthcare services"--
The British National Bibliography
Author : Arthur James Wells
Publisher : Unknown
Page : 1926 pages
File Size : 40,7 Mb
Release : 2003
Category : Bibliography, National
ISBN : UOM:39015079755628
The British National Bibliography by Arthur James Wells Pdf
The Journal of Home Economics
Author : Anonim
Publisher : Unknown
Page : 554 pages
File Size : 40,7 Mb
Release : 1988
Category : Home economics
ISBN : CORNELL:31924051761728