West Wood S Introduction To Foodservice

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 42,7 Mb
Release : 2003
Category : Electronic
ISBN : 9812446982

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West and Wood's Introduction to Foodservice by Anonim Pdf

Author : June Payne-Palacio,Monica Theis
Publisher : Prentice Hall
Page : 0 pages
File Size : 47,7 Mb
Release : 1997
Category : Food service management
ISBN : 0134954254

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West & Wood's Introduction to Foodservice by June Payne-Palacio,Monica Theis Pdf

Presents the basic principles of foodservice management, which can be applied to all types of foodservice organizations. Reflects the impact of current social, economic, technological and political factors on foodservice operations. The book is divided into four major parts: part 1 gives a chronological review of the history of foodservice organizations and describes types of current foodservice operations; part 2 contains a chapter on food safety and a function-by-function description of a foodservice operation; part 3 focuses on the maintenance and design of the operational facilities; and part 4 covers the design and management of organizations, contains a comprehensive chapter on human resource management, and includes chapters on professional qualities such as administrative leadership and skills, including work improvement, financial management, and marketing. New to this edition is a chapter on food safety, which emphasizes the responsibility of the food service manager in assuring safe food and offers specific, practical guidelines on how to design a facility-specific HACCP system; and a chapter on facilities management, which addresses energy and water conservation and provides guidance on solid waste management. The chapter on designing and managing the organization has been revised to include current theory and practical applications of quality management, including Total Quality Management and Performance Improvement.

Author : Anonim
Publisher : Unknown
Page : 606 pages
File Size : 40,7 Mb
Release : 1998
Category : Electronic
ISBN : 9814009830

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West & Wood's Introduction to Foodservice by Anonim Pdf

Author : June Payne-Palacio,Monica Theis
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 2001
Category : Food service management
ISBN : 0130208892

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West and Wood's Introduction to Foodservice by June Payne-Palacio,Monica Theis Pdf

For sophomore/senior-level courses in Introduction to Foodservice Management, Quantity Food Production, Purchasing for Foodservices (both food and equipment), Organization and Management of Foodservices, Facility Design and Equipment Arrangement, Financial Design and Equipment Arrangement, Food Protection and Safety, Menu Planning for Foodservices, Foodservice Marketing and Merchandising. Written specifically for the undergraduate level, this classic introduction to foodservice is readable, thorough, and concise with a focus on the most essential material. Comprehensive, yet user-friendly, it explores all aspects and principles of foodservice management, which can be applied to all types of foodservice organizations.

Author : Kelly Kagamas Tomkies
Publisher : Infobase Publishing
Page : 175 pages
File Size : 44,6 Mb
Release : 2010
Category : Business & Economics
ISBN : 9781438132051

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Food Services by Kelly Kagamas Tomkies Pdf

Examines the ins and outs of the food service industry, providing tips for success, an in-depth glossary of industry jargon, and an overview of the current state of the industry.

Author : June Payne-Palacio,Monica Theis
Publisher : Prentice Hall
Page : 0 pages
File Size : 49,8 Mb
Release : 2009
Category : Food service management
ISBN : 0135008204

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Introduction to Foodservice by June Payne-Palacio,Monica Theis Pdf

For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.

Author : Monica Theis June Payne-Palacio
Publisher : Unknown
Page : 743 pages
File Size : 40,5 Mb
Release : 2008
Category : Electronic
ISBN : 8131752127

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Introduction to Foodservice by Monica Theis June Payne-Palacio Pdf

Author : Ruby Parker Puckett,American Society for Healthcare Food Service Administrators
Publisher : John Wiley & Sons
Page : 600 pages
File Size : 55,7 Mb
Release : 2004-11-08
Category : Medical
ISBN : 0787978299

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Food Service Manual for Health Care Institutions by Ruby Parker Puckett,American Society for Healthcare Food Service Administrators Pdf

Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.

Author : Julia R. Miller,Richard M. Lerner,Lawrence B. Schiamberg,Pamela M. Anderson
Publisher : Bloomsbury Publishing USA
Page : 777 pages
File Size : 47,6 Mb
Release : 2003-08-13
Category : Science
ISBN : 9781576078532

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The Encyclopedia of Human Ecology [2 volumes] by Julia R. Miller,Richard M. Lerner,Lawrence B. Schiamberg,Pamela M. Anderson Pdf

The first—and only—source to integrate the multiple disciplines and professions exploring the many ways people interact with the natural and designed environments in which we live. Comprising more than 250 informative entries, The Encyclopedia of Human Ecology examines the interdisciplinary and complex topic of human ecology. Knowledge gathered from disciplines that study individuals and groups is blended with information about the environment from the fields of family science, geography, anthropology, urban planning, and environmental science. At the same time, professions intended to enhance individual and family life—marriage and family therapy, clinical psychology, social work, dietetic and other health professions—are represented alongside those concerned with the preservation, conservation, and management of the environment and its resources. How rampant are eating disorders among our youth? Are AIDS educational programs effective? What problems do adolescents transitioning into adulthood encounter? Here, four leading scholars in the field have assembled a team of top-tier psychologists, sociologists, anthropologists, and other experts to explore these and hundreds of other timely issues.

Author : Josephine Martin,Martha Conklin
Publisher : Jones & Bartlett Learning
Page : 774 pages
File Size : 51,5 Mb
Release : 1999
Category : Children
ISBN : 0834209179

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Managing Child Nutrition Programs by Josephine Martin,Martha Conklin Pdf

Health Sciences & Nutrition

Author : Anonim
Publisher : Macmillan College
Page : 664 pages
File Size : 54,8 Mb
Release : 1994
Category : Food service management
ISBN : 0023903902

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West's and Wood's Introduction to Foodservice by Anonim Pdf

Author : Judy Colbert,Executive Director
Publisher : Infobase Publishing
Page : 257 pages
File Size : 47,6 Mb
Release : 2009
Category : Electronic
ISBN : 9781438110882

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Career Opportunities in the Travel Industry by Judy Colbert,Executive Director Pdf

Author : Magdy Hefnawy
Publisher : Springer
Page : 254 pages
File Size : 55,6 Mb
Release : 2011-05-04
Category : Science
ISBN : 9789400711006

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Advances in Food Protection by Magdy Hefnawy Pdf

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Author : James LeRoy Morgan
Publisher : Routledge
Page : 394 pages
File Size : 51,8 Mb
Release : 2006
Category : Business & Economics
ISBN : 9780750679367

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Culinary Creation by James LeRoy Morgan Pdf

This text is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu.

Author : Nanna Cross,Dana McWay
Publisher : Jones & Bartlett Learning
Page : 594 pages
File Size : 54,5 Mb
Release : 2022-02-04
Category : Medical
ISBN : 9781284219456

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Stanfield's Introduction to Health Professions by Nanna Cross,Dana McWay Pdf

"Introduction to the Health Professions provides comprehensive coverage of all the major health professions. The Eighth Edition includes the 75 careers and touches on every major facet of the field. Training requirements, job responsibilities, and salaries are also described. In addition, this resource provides a thorough review of the U.S. healthcare delivery system, managed care, health care financing, reimbursement, insurance coverage, Medicare, Medicaid, and the impact of new technology on healthcare services"--