Author : Mutual Publishing
Publisher : Unknown
Page : 208 pages
File Size : 42,7 Mb
Release : 2016-09
Category : Electronic
ISBN : 193948751X
Favorite Recipes
Mutual Publishing
What Hawai I Likes To Eat
What Hawai I Likes To Eat Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of What Hawai I Likes To Eat book. This book definitely worth reading, it is an incredibly well-written.
What Hawai'i Likes to Eat
Muriel Miura,Betty Shimabukuro
Author : Muriel Miura,Betty Shimabukuro
Publisher : Mutual Publishing
Page : 0 pages
File Size : 44,6 Mb
Release : 2007
Category : Hawaiian cooking
ISBN : 1566478391
What Hawai'i Likes to Eat by Muriel Miura,Betty Shimabukuro Pdf
What Maui Likes to Eat
Tylun Pang,Gail Ainsworth
Author : Tylun Pang,Gail Ainsworth
Publisher : Mutual Publishing Company
Page : 238 pages
File Size : 55,8 Mb
Release : 2010
Category : Cooking
ISBN : 1566479363
What Maui Likes to Eat by Tylun Pang,Gail Ainsworth Pdf
What Hawai'i Likes to Eat-- Hana Hou
Muriel Miura,Galyn Wong
Author : Muriel Miura,Galyn Wong
Publisher : Mutual Publishing
Page : 0 pages
File Size : 44,8 Mb
Release : 2009
Category : Hawaiian cooking
ISBN : 1566479061
What Hawai'i Likes to Eat-- Hana Hou by Muriel Miura,Galyn Wong Pdf
This encore presentation of select recipes that help define Hawai'i's unique palate continues to answer the question: What do Hawai'i folk like to eat? There weren't enough pages in the first book, "What Hawai'i Likes To Eat", to include all our favorite recipes, so consider this the second course. Presented is a new collection of over 145 recipes--comfort food, family favorites, snacks, appetizers, ethnic fare, and gone-but-not-forgotten restaurant specialties. And we invited a special guest to dinner: Martin Wyss, from the memorable Swiss Inn, who proved that with a few local touches, Hawai'i folk would enjoy European food. Flip through the pages of the past, the present, and the contemporary and once again, you'll get a taste of Hawai'i's culinary milieu. All the recipes are easy to make--some familiar, some new, and all local. -- back cover.
Cook Real Hawai'i
Sheldon Simeon,Garrett Snyder
Author : Sheldon Simeon,Garrett Snyder
Publisher : Clarkson Potter
Page : 306 pages
File Size : 44,5 Mb
Release : 2021-03-30
Category : Cooking
ISBN : 9781984825834
Cook Real Hawai'i by Sheldon Simeon,Garrett Snyder Pdf
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Tropical Bob's Where to Eat in Hawaii
Bob Kasher
Author : Bob Kasher
Publisher : Perpetual Summer Press
Page : 128 pages
File Size : 44,8 Mb
Release : 2005-07
Category : Travel
ISBN : 9780973433326
Tropical Bob's Where to Eat in Hawaii by Bob Kasher Pdf
A guide to what's ethnic, what's unique, and what's great in cuisine in the Hawaiian Islands. Unique in its scope it covers restaurants, cafes, bakeries, markets, even street vendors on all the islands giving you a comprehensive range of culinary delights to enjoy. A true insider's guide written by a Native Hawaiian.
Eat Like a Local-Oahu
Cara Ann Galeai
Author : Cara Ann Galeai
Publisher : Unknown
Page : 114 pages
File Size : 46,8 Mb
Release : 2020-10-16
Category : Electronic
ISBN : 9798697712351
Eat Like a Local-Oahu by Cara Ann Galeai Pdf
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Talking Hawaii's Story
Michiko Kodama-Nishimoto,Warren Nishimoto,Cynthia A. Oshiro
Author : Michiko Kodama-Nishimoto,Warren Nishimoto,Cynthia A. Oshiro
Publisher : University of Hawaii Press
Page : 330 pages
File Size : 53,7 Mb
Release : 2009-05-01
Category : Biography & Autobiography
ISBN : 9780824833909
Talking Hawaii's Story by Michiko Kodama-Nishimoto,Warren Nishimoto,Cynthia A. Oshiro Pdf
Talking Hawaii’s Story is the first major book in over a generation to present a rich sampling of the landmark work of Hawaii’s Center for Oral History. Twenty-nine extensive oral histories introduce readers to the sights and sounds of territorial Waikiki, to the feeling of community in Palama, in Kona, or on the island of Lanai, and even to the experience of a German national interned by the military government after Pearl Harbor. The result is a collection that preserves Hawaii’s social and cultural history through the narratives of the people who lived it—co-workers, neighbors, family members, and friends. An Introduction by Warren Nishimoto and Michi Kodama-Nishimoto provides historical context and information about the selection and collection methods. Photos of the interview subjects accompany each oral history. For further reading, an appendix also provides information about the Center for Oral History’s major projects.
Eating Asian America
Robert Ji-Song Ku,Martin F. Manalansan,Anita Mannur
Author : Robert Ji-Song Ku,Martin F. Manalansan,Anita Mannur
Publisher : NYU Press
Page : 454 pages
File Size : 45,6 Mb
Release : 2013-09-23
Category : Cooking
ISBN : 9781479869251
Eating Asian America by Robert Ji-Song Ku,Martin F. Manalansan,Anita Mannur Pdf
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Eat Like a Local- Big Island of Hawai'i
Eat Like A Local,Stephanie Namahoe Launiu
Author : Eat Like A Local,Stephanie Namahoe Launiu
Publisher : Independently Published
Page : 0 pages
File Size : 52,9 Mb
Release : 2024-04-15
Category : Travel
ISBN : 9798322486688
Eat Like a Local- Big Island of Hawai'i by Eat Like A Local,Stephanie Namahoe Launiu Pdf
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Big Island of Hawai'i - by Stephanie Namahoe Launiu offers the inside scoop on food that LOCALS LOVE! Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique culinary experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Alice Mongoose and Alistair Rat in Hawaii
Mary Pfaff
Author : Mary Pfaff
Publisher : Hawaiian Heritage Press
Page : 38 pages
File Size : 46,6 Mb
Release : 2021-04-07
Category : Humor
ISBN : 8210379456XXX
Alice Mongoose and Alistair Rat in Hawaii by Mary Pfaff Pdf
When little Alice Mongoose moves to Hawaii, she soon makes friends with Alistair Rat — and together the pair explores her new home. A lovely children's book featuring delightful animal characters for fans of Beatrix Potter.
The Hawaiian Diet
Ralph Collins
Author : Ralph Collins
Publisher : Page Publishing Inc
Page : 240 pages
File Size : 42,9 Mb
Release : 2021-10-12
Category : Health & Fitness
ISBN : 9781662422683
The Hawaiian Diet by Ralph Collins Pdf
The Hawaiian Diet is the diet that you have been waiting for. No more eating tiny boring meals, and no more diet pills. The Hawaiian Diet is a nutrition based, gluten-free diet with huge meals and amazing smoothies that will help you lose the weight without feeling hungry, dizzy, or weak. Take the first step. Eat nutritious food and lose weight fast.
A Hawai'i Anthology
Joseph Stanton
Author : Joseph Stanton
Publisher : University of Hawaii Press
Page : 300 pages
File Size : 55,6 Mb
Release : 1997-01-01
Category : Literary Collections
ISBN : 0824819772
A Hawai'i Anthology by Joseph Stanton Pdf
Since its inception in 1974, the Hawai'i Award for Literature has recognized the work of writers who have captured important dimensions of the story of Hawai'i and of the many groups of people who have made Hawai'i their home. Historians, linguists, folklorists, and practitioners of other disciplines of cultural study, as well as poets, novelists, and playwrights, are among the contributors to this extensive anthology celebrating more than two decades of the best writings in the Islands.
History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021)
Bill Shurtleff; Akiko Aoyagi
Author : Bill Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 418 pages
File Size : 55,5 Mb
Release : 2021-05-20
Category : Reference
ISBN : 9781948436380
History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021) by Bill Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.
Aloha Kitchen
Alana Kysar
Author : Alana Kysar
Publisher : Ten Speed Press
Page : 240 pages
File Size : 48,8 Mb
Release : 2019-03-26
Category : Cooking
ISBN : 9780399581380
Aloha Kitchen by Alana Kysar Pdf
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.