Where The Wild Cherries Grow

Author : Laura Madeleine
Publisher : Thomas Dunne Books
Page : 304 pages
File Size : 42,6 Mb
Release : 2018-02-13
Category : Fiction
ISBN : 9781250100597

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Where the Wild Cherries Grow by Laura Madeleine Pdf

How far must you run to leave the past behind in order to find love? In Where the Wild Cherries Grow by Laura Madeleine, it is 1919, and the end of the war has not brought peace for Emeline Vane. Lost in grief, she is suddenly alone at the heart of a depleted family. And just as everything seems to be slipping beyond her control, in a moment of desperation, she boards a train and runs away. Her journey leads her to a tiny seaside village in the South of France. Taken in by café owner Maman and her twenty-year-old son, Emeline discovers a world completely new to her: of oranges, olives and wild herbs, the raw, rich tastes of the land. But soon secrets from home begin blowing in on the sea waves. Fifty years later, Bill Perch, a young solicitor on his first case, finds Emeline’s diary, and begins to trace an anguished story of betrayal and love that will send him on a journey to discover the truth. What really happened to Emeline all those years ago?

Author : Dueep J. Singh,John Davidson
Publisher : Mendon Cottage Books
Page : 43 pages
File Size : 46,7 Mb
Release : 2015-02-12
Category : Gardening
ISBN : 9781310539695

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Introduction to Cherries - Growing Cherries by Dueep J. Singh,John Davidson Pdf

Table of Contents Introduction to Cherries Introduction Growing Cherries Budding Choosing the Right Plants Best Varieties of Cherries Maintenance of Cherry Trees Pruning Your Cherry Tree Root pruning Sour Cherries Planting Sour Cherries Feeding Sour Cherries Pruning of Sour Cherries Mulch cultivation Rejuvenating Cherries Diseases and Pests Cherries in Cuisine Two-Step Cherry Pudding Conclusion Author Bio Publisher Introduction The fruit we know as cherries is not a berry but a drupe or a fruit with a stone. Cherries basically started out as a wild Cherry in Central Asia, America and Europe. In Japanese myth and culture the cherry refer to cherry trees and cherry blossom. Cherries have been a part of culinary history in ancient Rome where it was brought by Roman soldiers from Armenia in 72 BC. It came to England with Henry the VIIIth who tasted this fruit in Flanders and wanted it cultivated in England. Cherries which you eat at the table or cooked are either sweet -Prunus avium- or sour -Prunus cerasus- in taste. The growing of cherries in large quantities for commercial purposes is a challenge because of their vulnerability to harsh elements and the high cost of spraying, irrigation , maintenance of trees and labor costs.

Author : Laura Madeleine
Publisher : Unknown
Page : 348 pages
File Size : 55,8 Mb
Release : 2019
Category : British
ISBN : 144484282X

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Where the Wild Cherries Grow by Laura Madeleine Pdf

It is 1919, but the end of the war has not brought peace for Emeline Vane. Lost in grief, she is suddenly alone at the heart of a depleted family and can no longer cope. Just as everything seems to be slipping beyond her control, in a moment of desperation she boards a train and runs away... Fifty years later, a young solicitor on his first case finds Emeline's diary. Bill Perch is eager to prove himself, but what he learns from the tattered pages of neat script goes against everything he has been told - and he begins to trace a story of love and betrayal that will send him on a journey to discover the truth about what really happened to Emeline all those years ago.

Author : Dueep Jyot Singh,John Davidson
Publisher : CreateSpace
Page : 44 pages
File Size : 47,6 Mb
Release : 2015-02-07
Category : Gardening
ISBN : 1507881541

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Introduction to Cherries - Growing Cherries by Dueep Jyot Singh,John Davidson Pdf

Table of Contents Introduction to Cherries Introduction Growing Cherries Budding Choosing the Right Plants Best Varieties of Cherries Maintenance of Cherry Trees Pruning Your Cherry Tree Root pruning Sour Cherries Planting Sour Cherries Feeding Sour Cherries Pruning of Sour Cherries Mulch cultivation Rejuvenating Cherries Diseases and Pests Cherries in Cuisine Two-Step Cherry Pudding Conclusion Author Bio Publisher Introduction The fruit we know as cherries is not a berry but a drupe or a fruit with a stone. Cherries basically started out as a wild Cherry in Central Asia, America and Europe. In Japanese myth and culture the cherry refer to cherry trees and cherry blossom. Cherries have been a part of culinary history in ancient Rome where it was brought by Roman soldiers from Armenia in 72 BC. It came to England with Henry the VIIIth who tasted this fruit in Flanders and wanted it cultivated in England. Cherries which you eat at the table or cooked are either sweet -Prunus avium- or sour -Prunus cerasus- in taste. The growing of cherries in large quantities for commercial purposes is a challenge because of their vulnerability to harsh elements and the high cost of spraying, irrigation , maintenance of trees and labor costs.

Author : Jeff Koehler
Publisher : Bloomsbury Publishing USA
Page : 288 pages
File Size : 49,8 Mb
Release : 2017-11-14
Category : Cooking
ISBN : 9781632865113

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Where the Wild Coffee Grows by Jeff Koehler Pdf

"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editor's Choice) Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee." "A must-read for coffee enthusiasts."--Smithsonian (Best of the Year) "Reads like an engaging multimystery detective novel."--Wall Street Journal "Fascinating . . . How a local crop transformed into a global commodity."--Real Simple (Best of the Month) Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.

Author : Edward James Wickson
Publisher : Unknown
Page : 634 pages
File Size : 41,5 Mb
Release : 1889
Category : Fruit-culture
ISBN : WISC:89030518781

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The California Fruits and how to Grow Them by Edward James Wickson Pdf

Author : Lynn E. Long,Gregory A. Lang,Clive Kaiser
Publisher : CABI
Page : 403 pages
File Size : 45,7 Mb
Release : 2020-12-03
Category : Science
ISBN : 9781786398284

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Sweet Cherries by Lynn E. Long,Gregory A. Lang,Clive Kaiser Pdf

This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.

Author : David Hamilton
Publisher : Shambhala Publications
Page : 74 pages
File Size : 44,8 Mb
Release : 2019-05-28
Category : Family & Relationships
ISBN : 9781611806847

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Family Foraging by David Hamilton Pdf

The ultimate family-friendly guide to foraging with kids. Children are natural foragers — they love to get outside and search for hidden treasures. And once they get the foraging bug, there’s no turning back. Before you know it, they’ll be asking where they can find the sweetest summer berries or the best wild apple trees. This fun handbook includes information on finding 30 of the most commonly found wild plants in North America. You can find most of the plants in your nearest forest, park, and sometimes, even in your own backyard. In addition to identification information, the book includes clear instructions on how to best prepare these delicious wild foods with kid-friendly recipes like Puffball Kebabs, Chocolate Hazelnut Spread, and Wild Raspberry Muffins.

Author : Bradford Angier
Publisher : Stackpole Books
Page : 366 pages
File Size : 45,9 Mb
Release : 2008-07-29
Category : Health & Fitness
ISBN : 9780811742801

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Field Guide to Medicinal Wild Plants by Bradford Angier Pdf

First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.

Author : Gabriel Hemery,Sarah Simblet
Publisher : Bloomsbury Publishing
Page : 400 pages
File Size : 55,7 Mb
Release : 2021-10-28
Category : Nature
ISBN : 9781526640123

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The New Sylva by Gabriel Hemery,Sarah Simblet Pdf

"Beautiful, useful, inspirational" BBC Wildlife Book of the Month "A delight on every page" Evening Standard In 1664, the horticulturist and diarist John Evelyn wrote Sylva, the first comprehensive study of British trees. It was also the world's earliest forestry book, and the first book ever published by the Royal Society. Evelyn's elegant prose has a lot to tell us today, but the world has changed dramatically since his day. Now authors Gabriel Hemery and Sarah Simblet, taking inspiration from the original work, have masterfully created a contemporary version – The New Sylva. The result is a fabulous resource that describes all of the most important species of tree that populate our landscape. Silvologist Gabriel Hemery explains what trees really mean to us culturally, environmentally and economically in the first part of the book. These chapters are followed by forty-four detailed tree portrait sections that describe the history and the features of trees such as oak, elm, beech, hornbeam, willow, fir, pine, juniper, plane, apple and pear. The pages of The New Sylva are brought to life with truly breathtaking artwork from artist and co-author Sarah Simblet, who captures the delicacy, strength and beauty of the trees through the seasons in 200 exquisite drawings. With an interplay of black and red type on creamy paper, The New Sylva recalls all the charm of traditional bookmaking. And at a moment when it is vitally important for us to rediscover how to treasure our trees, the time for this visionary, beautiful book is now. This edition comes with illustrated endpapers and a ribbon marker.

Author : Ayzin B. Küden,Ali Küden
Publisher : BoD – Books on Demand
Page : 214 pages
File Size : 51,5 Mb
Release : 2022-07-06
Category : Technology & Engineering
ISBN : 9781839695810

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Prunus by Ayzin B. Küden,Ali Küden Pdf

Prunus is one of the most important genera of fruit. It includes peaches, plums, cherries, apricots, and other stone fruits. This book discusses breeding, germplasm, fruit tree physiology, pruning, production, and nutritional studies of the Prunus species. It includes two sections on “Molecular and Breeding Studies and Germplasm Diversity in Prunus Species” and “Physiological and Nutritional Studies on Prunus Species.”

Author : Maria Noel Groves
Publisher : Storey Publishing, LLC
Page : 839 pages
File Size : 53,5 Mb
Release : 2019-04-02
Category : Gardening
ISBN : 9781635860146

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Grow Your Own Herbal Remedies by Maria Noel Groves Pdf

Expert herbalist Maria Noël Groves has advice for budding herb gardeners: grow just what your body needs! In Grow Your Own Herbal Remedies, Groves provides 23 garden plans specially tailored to address the most common health needs, along with simple recipes for using each group of herbs. Discover the three to six herbs that are most effective for what ails you, whether you’re seeking headache relief, immune support, stress relief, or a simple daily tonic. For chronic stomach problems, marshmallow, plantain, rose, fennel, and calendula make the perfect medicine, with recipes for tummy tea and gut-healing broth. Groves teaches you how to plant, harvest, and care for each medicinal herb, and in all of her plant suggestions, she emphasizes safe, effective, easy-to-grow herbs that provide abundant harvests and can be planted in containers or garden beds. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Author : Lee Reich
Publisher : Taunton Press
Page : 232 pages
File Size : 52,6 Mb
Release : 2012
Category : Gardening
ISBN : 9781600853562

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Grow Fruit Naturally by Lee Reich Pdf

An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.

Author : John Wright
Publisher : Bloomsbury Publishing
Page : 256 pages
File Size : 47,8 Mb
Release : 2018-02-22
Category : Cooking
ISBN : 9781408896358

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Hedgerow by John Wright Pdf

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. In this hugely informative and witty handbook, John Wright reveals how to spot the free and delicious pickings to be found in the British countryside, and how to prepare and cook them. First John touches on the basics for the hedgerow forager, with an introduction to conservation, safety, the law, and all the equipment that you may need. Next he guides you through the tasty edible species to be found. Each one is accompanied by photographs for identification, along with their conservation status, habitat, distribution, season, taste, texture and cooking methods - not forgetting, of course, some fascinating asides and diversions about their taxonomy and history. Fifty species are covered, including bilberries, blackberries, raspberries, common mallow, dandelions, hedge garlic, horseradish, pignuts, nettles, sloes, sweet chestnuts, water mint, bulrushes and wild cherries. After this there is a section describing the poisonous species to steer clear of, with identifying photographs as well as warnings about nasty 'lookalikes'. Finally, there are thirty delicious recipes to show how you can make the most of your (edible) findings. Introduced by Hugh Fearnley-Whittingstall, Hedgerow is an indispensable household reference, and an essential book to have by your side for every trip into the countryside.

Author : Wisconsin State Agricultural Society
Publisher : Unknown
Page : 512 pages
File Size : 40,5 Mb
Release : 1881
Category : Agriculture
ISBN : CORNELL:31924094220922

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Transactions by Wisconsin State Agricultural Society Pdf