Whey Valorization

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Whey Valorization

Amrita Poonia,Anka Trajkovska Petkoska
Whey Valorization Book PDF

Author : Amrita Poonia,Anka Trajkovska Petkoska
Publisher : Springer Nature
Page : 377 pages
File Size : 44,8 Mb
Release : 2023-11-28
Category : Technology & Engineering
ISBN : 9789819954599

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Whey Valorization by Amrita Poonia,Anka Trajkovska Petkoska Pdf

This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products.

Handbook of Biomass Valorization for Industrial Applications

Shahid ul-Islam,Aabid Hussain Shalla,Salman Ahmad Khan
Handbook of Biomass Valorization for Industrial Applications Book PDF

Author : Shahid ul-Islam,Aabid Hussain Shalla,Salman Ahmad Khan
Publisher : John Wiley & Sons
Page : 555 pages
File Size : 41,5 Mb
Release : 2022-01-05
Category : Science
ISBN : 9781119818793

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Handbook of Biomass Valorization for Industrial Applications by Shahid ul-Islam,Aabid Hussain Shalla,Salman Ahmad Khan Pdf

HANDBOOK of BIOMASS VALORIZATION for INDUSTRIAL APPLICATIONS The handbook provides a comprehensive view of cutting-edge research on biomass valorization, from advanced fabrication methodologies through useful derived materials, to current and potential application sectors. Industrial sectors, such as food, textiles, petrochemicals and pharmaceuticals, generate massive amounts of waste each year, the disposal of which has become a major issue worldwide. As a result, implementing a circular economy that employs sustainable practices in waste management is critical for any industry. Moreover, fossil fuels, which are the primary sources of fuel in the transportation sector, are also being rapidly depleted at an alarming rate. Therefore, to combat these global issues without increasing our carbon footprint, we must look for renewable resources to produce chemicals and biomaterials. In that context, agricultural waste materials are gaining popularity as cost-effective and abundantly available alternatives to fossil resources for the production of a variety of value-added products, including renewable fuels, fuel components, and fuel additives. Handbook of Biomass Valorization for Industrial Applications investigates current and emerging feedstocks, as well as provides in-depth technical information on advanced catalytic processes and technologies that enable the development of all possible alternative energy sources. The 22 chapters of this book comprehensively cover the valorization of agricultural wastes and their various uses in value-added applications like energy, biofuels, fertilizers, and wastewater treatment. Audience The book is intended for a very broad audience working in the fields of materials sciences, chemical engineering, nanotechnology, energy, environment, chemistry, etc. This book will be an invaluable reference source for the libraries in universities and industrial institutions, government and independent institutes, individual research groups, and scientists working in the field of valorization of biomass.

Valorization of Agri-Food Wastes and By-Products

Rajeev Bhat
Valorization of Agri Food Wastes and By Products Book PDF

Author : Rajeev Bhat
Publisher : Academic Press
Page : 1026 pages
File Size : 43,9 Mb
Release : 2021-08-25
Category : Technology & Engineering
ISBN : 9780128242605

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Valorization of Agri-Food Wastes and By-Products by Rajeev Bhat Pdf

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Valorization of Food Processing By-Products

M. Chandrasekaran
Valorization of Food Processing By Products Book PDF

Author : M. Chandrasekaran
Publisher : CRC Press
Page : 803 pages
File Size : 52,8 Mb
Release : 2012-08-30
Category : Science
ISBN : 9781439848876

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Valorization of Food Processing By-Products by M. Chandrasekaran Pdf

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

Valorization of Biomass to Bioproducts

Vijai Kumar Gupta
Valorization of Biomass to Bioproducts Book PDF

Author : Vijai Kumar Gupta
Publisher : Elsevier
Page : 588 pages
File Size : 50,7 Mb
Release : 2023-02-21
Category : Technology & Engineering
ISBN : 9780128230800

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Valorization of Biomass to Bioproducts by Vijai Kumar Gupta Pdf

Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization of biochemicals that help form the basis of green extraction to produce biochemicals from biomass. The book comprises a rising arena of research focused on designing novel, environmentally-friendly, naturally-derived and tenable biochemicals from biomass that serve several biosustainable purposes. Due to increasing demand in chemical and biochemical products, and to minimize industrial space, there is an increased need to recycle wastes and design cost-effective chemical and biochemical units. As such, knowledge on the recovery of biochemicals, bioconversions and extraction technologies is essential. Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production Covers numerous bioprocessing technologies Includes process optimization and recent challenges Provides applications of biobased/natural biochemicals Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology

Enzymatic Processes for Food Valorization

Monica L. Chavez Gonzalez,Jose Juan Buenrostro Figueroa,Cristobal Noe Aguilar,Deepak K. Verma
Enzymatic Processes for Food Valorization Book PDF

Author : Monica L. Chavez Gonzalez,Jose Juan Buenrostro Figueroa,Cristobal Noe Aguilar,Deepak K. Verma
Publisher : Elsevier
Page : 396 pages
File Size : 47,8 Mb
Release : 2024-06-28
Category : Technology & Engineering
ISBN : 9780323959957

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Enzymatic Processes for Food Valorization by Monica L. Chavez Gonzalez,Jose Juan Buenrostro Figueroa,Cristobal Noe Aguilar,Deepak K. Verma Pdf

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds. Brings updated content on trends in enzymatic processes for food valorization Presents the main enzymes used in food processing and technology to improve organoleptic and quality attributes Includes the application of enzymes for the valorization of by-products generated during food processing for an eventual recovery of bioactive Explores how food by-products can be used as fermentation substrates for the production of enzymes of industrial interest

Thermochemical and Catalytic Conversion Technologies for Future Biorefineries

Pradeep Verma
Thermochemical and Catalytic Conversion Technologies for Future Biorefineries Book PDF

Author : Pradeep Verma
Publisher : Springer Nature
Page : 296 pages
File Size : 54,7 Mb
Release : 2022-10-10
Category : Sports & Recreation
ISBN : 9789811943164

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Thermochemical and Catalytic Conversion Technologies for Future Biorefineries by Pradeep Verma Pdf

This book is an attempt to provide an account of biomass recalcitrance and available physical and chemical methods for biomass pretreatment and hydrolysis. Its focuses on understanding the critical role of enzymes in the development of integrated biorefinery. The book also presents an overview of the utilization of waste biomass as a support system for enzyme immobilization for easy recovery and reuse for multiple cycles. strategies where enzymes can be used. The book also attempts to understand how enzymes can play a vital role in waste valorization for energy and biomaterial production. Further, the book will present an overview of how advanced technologies such as omics and in-silico approaches can help in understanding the chemistry affecting recalcitrance and the mechanism of enzyme catalysts in their bioconversion. An understanding of the life cycle assessment of waste biomass biorefinery will be needed before its implementation. The book will serve as additional reading material for undergraduate and graduate students of energy studies, chemical engineering, applied biotechnology, and environmental sciences. This book is of interest to academicians, scientists, environmentalists, and policymakers.

Wealth out of Food Processing Waste

M. Selvamuthukumaran
Wealth out of Food Processing Waste Book PDF

Author : M. Selvamuthukumaran
Publisher : CRC Press
Page : 307 pages
File Size : 43,5 Mb
Release : 2024-04-01
Category : Technology & Engineering
ISBN : 9781040000281

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Wealth out of Food Processing Waste by M. Selvamuthukumaran Pdf

High amounts of waste are generated daily in various food processing industries inclusing seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others. Several tons of generated waste can be effectively used to manufacture or recover such value-added by-products as fibers, antioxidants, proteins, vitamins and minerals, biofilms, fertilizers, and animal feed. While food processing- generated waste may lead to health and environmental hazards, it is critical to identify proper protocols to recover valuable ingredients from waste, thereby creating wealth in the society. Wealth out of Food Processing Waste identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. The effective utilization of waste can generate income for the entrepreneur, lead to more employment for society, enhance fertility of soil, reduce environmental pollution, conserve resources, and help augment national economies to a greater extent. Key Features: Provides in-depth knowledge about conversion of waste derived from various food processing industries into various value-added products Highlights the extraction of antioxidants and functional food ingredients from industrial food waste Presents current and emerging trends using biotechnological approaches for conversion of waste into various value-added products This book provides food industry personnel, scientists, food engineers, biotechnologists, research scholars, and students with strategies for effective utilization of waste from various food processing industries.

Introduction to Advanced Food Process Engineering

Jatindra Kumar Sahu
Introduction to Advanced Food Process Engineering Book PDF

Author : Jatindra Kumar Sahu
Publisher : CRC Press
Page : 720 pages
File Size : 48,9 Mb
Release : 2014-03-24
Category : Science
ISBN : 9781439880715

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Introduction to Advanced Food Process Engineering by Jatindra Kumar Sahu Pdf

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies. The book is divided into three sections, systematically examining processes from different areas of food process engineering. Section I covers a wide range of advanced food processing technologies including osmo-concentration of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables, nanotechnology in food processing, and computational fluid dynamics modeling in food processing. Section II describes food safety and various non-destructive quality assessment systems using machine vision systems, vibrational spectroscopy, biosensors, and chemosensors. Section III explores waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each chapter contains case studies and examples to illustrate state-of-the-art applications of the technologies discussed.

Renewable Energy and AI for Sustainable Development

Sailesh Iyer,Anand Nayyar,Mohd Naved,Fadi Al-Turjman
Renewable Energy and AI for Sustainable Development Book PDF

Author : Sailesh Iyer,Anand Nayyar,Mohd Naved,Fadi Al-Turjman
Publisher : CRC Press
Page : 287 pages
File Size : 46,7 Mb
Release : 2023-07-17
Category : Business & Economics
ISBN : 9781000903393

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Renewable Energy and AI for Sustainable Development by Sailesh Iyer,Anand Nayyar,Mohd Naved,Fadi Al-Turjman Pdf

Electronic device usage has increased considerably in the past two decades. System configurations are continuously requiring upgrades; existing systems often become obsolete in a matter of 2–3 years. Green computing is the complete effective management of design, manufacture, use, and disposal, involving as little environmental impact as possible. This book intends to explore new and innovative ways of conserving energy, effective e-waste management, and renewable energy sources to harness and nurture a sustainable eco-friendly environment. This book: • Highlights innovative principles and practices using effective e-waste management and disposal • Explores artificial intelligence based sustainable models • Discovers alternative sources and mechanisms for minimizing environmental hazards • Highlights successful case studies in alternative sources of energy • Presents solid illustrations, mathematical equations, as well as practical in-the-field applications • Serves as a one-stop reference guide to stakeholders in the domain of green computing, e-waste management, renewable energy alternatives, green transformational leadership including theory concepts, practice and case studies • Explores cutting-edge technologies like internet of energy and artificial intelligence, especially the role of machine learning and deep learning in renewable energy and creating a sustainable ecosystem • Explores futuristic trends in renewable energy This book aims to address the increasing interest in reducing the environmental impact of energy as well as its further development and will act as a useful reference for engineers, architects, and technicians interested in and working with energy systems; scientists and engineers in developing countries; industries, manufacturers, inventors, universities, researchers, and interested consultants to explain the foundation to advanced concepts and research trends in the domain of renewable energy and sustainable computing. The content coverage of the book is organized in the form of 11 clear and thorough chapters providing a comprehensive view of the global renewable energy scenario, as well as how science and technology can play a vital role in renewable energy.

Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

Nikolaos Kopsahelis,Vasiliki Kachrimanidou
Advances in Food and By Products Processing Towards a Sustainable Bioeconomy Book PDF

Author : Nikolaos Kopsahelis,Vasiliki Kachrimanidou
Publisher : MDPI
Page : 146 pages
File Size : 40,9 Mb
Release : 2019-12-31
Category : Science
ISBN : 9783039217526

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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Nikolaos Kopsahelis,Vasiliki Kachrimanidou Pdf

The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. Nevertheless, although resource substitution is still considered important, the emphasis has been recently shifted to the biotechnological innovation perspective of the bioeconomy, in terms that ensure environmental sustainability. It is estimated that around one-third of the food produced for human consumption is wasted throughout the world, posing not only a sustainability problem related to food security but also a significant environmental problem. Food waste streams, mainly derived from fruits and vegetables, cereals, oilseeds, meat, dairy, and fish processing, have unavoidably attracted the interest of the scientific community as an abundant reservoir of complex carbohydrates, proteins, lipids, and functional compounds, which can be utilized as raw materials for added-value product formulations. This Special Issue focuses on innovative and emerging food and by-products processing methods for the sustainable transition to a bioeconomy era. Contributions addressing valorisation, the bioprocessing and biorefining of food industry-based streams, the isolation of high-added-value compounds, applications of resulting bio-based chemicals to food products, novel food formulations, economic policies for food waste management, and sustainability or technoeconomic analyses of the proposed processing methods are welcome in this Special Issue.

Fungi and their Role in Sustainable Development: Current Perspectives

Praveen Gehlot,Joginder Singh
Fungi and their Role in Sustainable Development Current Perspectives Book PDF

Author : Praveen Gehlot,Joginder Singh
Publisher : Springer
Page : 779 pages
File Size : 51,6 Mb
Release : 2018-09-09
Category : Medical
ISBN : 9789811303937

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Fungi and their Role in Sustainable Development: Current Perspectives by Praveen Gehlot,Joginder Singh Pdf

This book illustrates the multiple roles of fungi in everyday life. Fungi are the large group of organisms with tremendous diversity and economic importance. Their ability to produce commercially efficient useful products makes them the vulnerable sustainable tool for the future generation. This book describes a systems approach and provides a means to share the latest developments and advances about the benefits of fungi including their wide application, traditional uses, modern practices, along with designing of strategies to harness their potential. The chapters are organized with data, providing information related to different sustainable aspects of fungi in agriculture, its cultivation and conservation strategies, industrial and environmental utilization, advanced bioconversion technologies and modern biotechnological interventions. Updated information and current opinion related to its application for sustainable agriculture, environment, and industries as futuristic tools have been presented and discussed in different chapters. The book also elucidates a comprehensive yet a representative description of the challenges associated with the sustained application of fungi to achieve the goals of sustainability.

Value-Addition in Beverages through Enzyme Technology

Mohammed Kuddus,Mohammad B. Hossain
Value Addition in Beverages through Enzyme Technology Book PDF

Author : Mohammed Kuddus,Mohammad B. Hossain
Publisher : Academic Press
Page : 278 pages
File Size : 43,5 Mb
Release : 2022-09-11
Category : Science
ISBN : 9780323903776

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Value-Addition in Beverages through Enzyme Technology by Mohammed Kuddus,Mohammad B. Hossain Pdf

Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections primarily focus on alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods), but also cover innovative enzyme technologies to keep endogenous enzymes under control. It is essential reading for researchers and scientists, including food and beverage biotechnologists and students studying enzyme biotechnology and food-related courses. This book will comprise updated research from various independent scientists from around the world who are working on value-addition and production of beverage products using enzyme technology. Provides new genetic approaches for protein engineering for both alcoholic and non-alcoholic beverages Includes enzyme applications in the production and processing of beverages Offers updates on the latest biotechnological tools in the production of value-added beverages Discusses various types of enzymes extensively used in the beverage industry for improving yield of extraction, clarification, aroma enhancement, and more

Phytochemicals in Soybeans

Yang Li,Baokun Qi
Phytochemicals in Soybeans Book PDF

Author : Yang Li,Baokun Qi
Publisher : CRC Press
Page : 539 pages
File Size : 42,7 Mb
Release : 2022-05-29
Category : Technology & Engineering
ISBN : 9781000533514

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Phytochemicals in Soybeans by Yang Li,Baokun Qi Pdf

Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis, have a beneficial role in chronic renal disease, lower plasma cholesterol, and decrease the risk of coronary heart disease. Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans’ role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control. Key Features: Promotes soybean products as functional food with advanced processing technology Presents the basic research containing the experimental design, methods used, and a detailed description of the results. Provides a systematic approach to the subject to facilitate a better comprehension of the subjects with illustrations and diagrams Includes a comprehensive and up-to-date list of references With contributions from authors around the world who are experts in their field, this book contains new information on the health impacts of soybean consumption, new product development, and alternative technologies of soybean processing, and will be useful for professors and researchers, as well as graduate and undergraduate students alike.

Bioenergy Research: Advances and Applications

Vijai G. Gupta,Maria Tuohy,Christian P Kubicek,Jack Saddler,Feng Xu
Bioenergy Research Advances and Applications Book PDF

Author : Vijai G. Gupta,Maria Tuohy,Christian P Kubicek,Jack Saddler,Feng Xu
Publisher : Newnes
Page : 513 pages
File Size : 40,6 Mb
Release : 2013-12-05
Category : Technology & Engineering
ISBN : 9780444595645

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Bioenergy Research: Advances and Applications by Vijai G. Gupta,Maria Tuohy,Christian P Kubicek,Jack Saddler,Feng Xu Pdf

Bioenergy Research: Advances and Applications brings biology and engineering together to address the challenges of future energy needs. The book consolidates the most recent research on current technologies, concepts, and commercial developments in various types of widely used biofuels and integrated biorefineries, across the disciplines of biochemistry, biotechnology, phytology, and microbiology. All the chapters in the book are derived from international scientific experts in their respective research areas. They provide you with clear and concise information on both standard and more recent bioenergy production methods, including hydrolysis and microbial fermentation. Chapters are also designed to facilitate early stage researchers, and enables you to easily grasp the concepts, methodologies and application of bioenergy technologies. Each chapter in the book describes the merits and drawbacks of each technology as well as its usefulness. The book provides information on recent approaches to graduates, post-graduates, researchers and practitioners studying and working in field of the bioenergy. It is an invaluable information resource on biomass-based biofuels for fundamental and applied research, catering to researchers in the areas of bio-hydrogen, bioethanol, bio-methane and biorefineries, and the use of microbial processes in the conversion of biomass into biofuels. Reviews all existing and promising technologies for production of advanced biofuels in addition to bioenergy policies and research funding Cutting-edge research concepts for biofuels production using biological and biochemical routes, including microbial fuel cells Includes production methods and conversion processes for all types of biofuels, including bioethanol and biohydrogen, and outlines the pros and cons of each