Whiskey Distilled

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Whiskey Distilled

Author : Heather Greene
Publisher : National Geographic Books
Page : 0 pages
File Size : 44,9 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9780525429784

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Whiskey Distilled by Heather Greene Pdf

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including Can I have ice in my whiskey? Why is it sometimes spelled “whisky”? What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms and challenges the boys’ club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of “nosing”whiskey. Through lively tastings, speaking engagements, and classes such as the popular “Whiskey as an Aphrodisiac,” Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.

Craft of Whiskey Distilling

Author : Bill Owens
Publisher : Unknown
Page : 132 pages
File Size : 50,5 Mb
Release : 2009-06-01
Category : Cooking
ISBN : 0982405510

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Craft of Whiskey Distilling by Bill Owens Pdf

Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of renowned malt whiskey producers.

The Art of Distilling Whiskey and Other Spirits

Author : Bill Owens,Alan Dikty
Publisher : Quarry Books
Page : 177 pages
File Size : 54,9 Mb
Release : 2011-02-09
Category : Cooking
ISBN : 9781616735555

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The Art of Distilling Whiskey and Other Spirits by Bill Owens,Alan Dikty Pdf

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

Whiskey Women

Author : Fred Minnick
Publisher : Potomac Books, Inc.
Page : 301 pages
File Size : 54,8 Mb
Release : 2013
Category : Business & Economics
ISBN : 9781612345659

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Whiskey Women by Fred Minnick Pdf

The women who made & bootlegged whiskey

Whiskey Distilled

Author : Heather Greene
Publisher : Penguin
Page : 272 pages
File Size : 49,9 Mb
Release : 2014-10-16
Category : Cooking
ISBN : 9780698169852

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Whiskey Distilled by Heather Greene Pdf

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.

Whisky

Author : Graham Stewart,Inge Russell
Publisher : Elsevier
Page : 444 pages
File Size : 49,8 Mb
Release : 2014-08-12
Category : Science
ISBN : 9780124046030

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Whisky by Graham Stewart,Inge Russell Pdf

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Whiskey Made Me Do It

Author : Lance Mayhew
Publisher : Andrews McMeel Publishing
Page : 152 pages
File Size : 52,5 Mb
Release : 2021-11-02
Category : Cooking
ISBN : 9781524876043

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Whiskey Made Me Do It by Lance Mayhew Pdf

With an array of cocktails both classic and cutting edge, this brightly illustrated guide proves whiskey is for everyone. Oaky, smoky, young, or old, whiskey is a versatile and lively spirit that’s been the backbone of cocktails since the old-fashioned was new. From the highlands of Scotland to Bourbon County, Kentucky, whiskey distilleries have spread across the world, and today there are multitudes of styles and flavors to complement any manner of mixer. This beautifully illustrated book will introduce you to the wider world of malts while showcasing the true potential of whiskey and bourbon. Author Lance Mayhew, award-winning mixologist and Certified Specialist of Spirits, explains everything you need to know: how to choose the right spirit, mix the ultimate Manhattan, and find the perfect cocktail for any occasion. From grown-up scotch and sodas, celebratory mint juleps, or playful picklebacks, Whiskey Made Me Do It has recipes here for any mood, any event, and any drinker.

The Art of Distilling Whiskey and Other Spirits

Author : Bill Owens,Alan Dikty
Publisher : Unknown
Page : 177 pages
File Size : 49,9 Mb
Release : 2009-11
Category : Cooking
ISBN : 9781592535699

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The Art of Distilling Whiskey and Other Spirits by Bill Owens,Alan Dikty Pdf

An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

The Curious Bartender's Whiskey Road Trip

Author : Tristan Stephenson
Publisher : Ryland Peters & Small
Page : 883 pages
File Size : 46,6 Mb
Release : 2019-11-05
Category : Cooking
ISBN : 9781788792578

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The Curious Bartender's Whiskey Road Trip by Tristan Stephenson Pdf

"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.

The Art of Distilling, Revised and Expanded

Author : Bill Owens,Alan Dikty,Andrew Faulkner
Publisher : Quarry Books
Page : 179 pages
File Size : 50,8 Mb
Release : 2019-01-01
Category : Cooking
ISBN : 9781631595554

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The Art of Distilling, Revised and Expanded by Bill Owens,Alan Dikty,Andrew Faulkner Pdf

The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.

The Definitive Guide to Canadian Distilleries

Author : Davin de Kergommeaux,Blair Phillips
Publisher : Appetite by Random House
Page : 563 pages
File Size : 52,6 Mb
Release : 2020-03-31
Category : Cooking
ISBN : 9780525610595

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The Definitive Guide to Canadian Distilleries by Davin de Kergommeaux,Blair Phillips Pdf

Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make. The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada's distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are shaping the industry today. Just a decade ago, fewer than a dozen distilleries, concentrated in two provinces, produced almost all the spirits (mainly whisky) made in Canada. Today, there is a movement afoot in Canada's spirits world. There has never been a better selection of rich specialty spirits--from gin to moonshine, from flavoured vodka to liqueurs--to tempt the palate and supplement your long-time favourites. Despite flourishing public enthusiasm for Canada's distillers, other than incomplete and inaccurate web-based information, no one has offered consumers an all-inclusive guide... until now. Using a trademark (and witty) blend of narrative, tasting notes, inventive cocktail recipes and vibrant photos, de Kergommeaux shares the unique genesis of each of these distillers who are pushing the boundaries and flavours of spirits of all kinds. Divided geographically with suggested distillery routes, and filled with key tour information as well as breakout features of the most exciting people and spirits today, The Definitive Guide to Canadian Distilleries is a treasured souvenir and fun companion to the distilleries in every corner of the country, and a must-have guide for curious drinkers and expert connoisseurs alike.

Whiskey

Author : Kevin R. Kosar
Publisher : Reaktion Books
Page : 146 pages
File Size : 47,6 Mb
Release : 2010-10-15
Category : Cooking
ISBN : 9781861898944

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Whiskey by Kevin R. Kosar Pdf

A Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda—no matter how it’s served up, whiskey is synonymous with the poet’s inspiration and the devil’s spirit. Be it bourbon, rye, corn, Irish, or Scotch, whiskey has an infamous and celebrated history from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor. In Whiskey, Kevin R. Kosardelivers an informative, concise narrative of the drink’s history, from its obscure medieval origins to the globally traded product that it is today. Focusing on three nations—Scotland, Ireland, and America—Kosarcharts how the technique of distillation moved from ancient Egypt to the British Isles. Contrary to popular claims, there were no good old days of whiskey: before the twentieth century, consumers could never be sure just what was being poured in their cup—unscrupulous profiteers could distill anything into booze and pawn it off as whiskey. Eventually, government and industry established legal definitions of what whiskey is and how it could be made, allowing for the distinctive styles of whiskey known today. Whiskey explains what whiskey is, how it is made, and how the types of whiskey differ. With a list of suggested brands and classic cocktail recipes for the thirsty reader, this book is perfect for drink and food enthusiasts and history lovers alike.

Report[s] of the Royal Commission on Whiskey and Other Potable Spirits ...

Author : Great Britain. Royal Commission on Whiskey and Other Potable Spirits
Publisher : Unknown
Page : 882 pages
File Size : 44,8 Mb
Release : 1908
Category : Liquor industry
ISBN : UOM:35112105146015

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Report[s] of the Royal Commission on Whiskey and Other Potable Spirits ... by Great Britain. Royal Commission on Whiskey and Other Potable Spirits Pdf

World Whiskey

Author : DK
Publisher : Penguin
Page : 354 pages
File Size : 49,9 Mb
Release : 2016-11-01
Category : Cooking
ISBN : 9781465462794

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World Whiskey by DK Pdf

World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world. Featuring an up-to-date photograph for each type to aid in recognition, this comprehensive reference guides you through every important distilling nation-from Dewar's and Macallan in Scotland to Jack Daniel's and Maker's Mark in the United States to Amrut and Lammerlaw in Asia and Australasia. Its nation-by-nation A to Z format makes it accessible for confirmed whiskey lovers and new converts alike. Tasting notes and information on the factors that contribute to each variety's unique flavor help you explore and enjoy this distinctive spirit. Learn about every aspect of whiskey production, gain insight into the operation and secrets of featured distilleries, use whiskey tour maps to plan trips around major whiskey-producing regions, and much more. With this completely up-to-date edition of World Whiskey, you are sure to find a satisfying dram wherever you are.

From Barley to Blarney

Author : Sean Muldoon,Jack McGarry,Tim Herlihy,Connor Kelly
Publisher : Andrews McMeel Publishing
Page : 574 pages
File Size : 53,6 Mb
Release : 2019-04-16
Category : Cooking
ISBN : 9781524852764

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From Barley to Blarney by Sean Muldoon,Jack McGarry,Tim Herlihy,Connor Kelly Pdf

This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.