Why We Eat How We Eat

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Why We Eat, How We Eat

Emma-Jayne Abbots,Anna Lavis
Why We Eat How We Eat Book PDF

Author : Emma-Jayne Abbots,Anna Lavis
Publisher : Routledge
Page : 326 pages
File Size : 53,5 Mb
Release : 2016-02-11
Category : Science
ISBN : 9781134766031

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Why We Eat, How We Eat by Emma-Jayne Abbots,Anna Lavis Pdf

Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of case studies it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously material, social, and political. The aim and uniqueness of this volume is therefore the creation of a multidisciplinary dialogue through which to produce new understandings of these encounters that may be invisible to more established paradigms. In so doing, Why We Eat, How We Eat concomitantly employs eating as a tool - a novel way of looking - while also drawing attention to the term 'eating' itself, and to the multiple ways in which it can be constituted. The volume asks what eating is - what it performs and silences, what it produces and destroys, and what it makes present and absent. It thereby traces the webs of relations and multiple scales in which eating bodies are entangled; in diverse and innovative ways, contributors demonstrate that eating draws into relationships people, places and objects that may never tangibly meet, and show how these relations are made and unmade with every mouthful. By illuminating these contemporary encounters, Why We Eat, How We Eat offers an empirically grounded richness that extends previous approaches to foods and bodies.

Why You Eat What You Eat: The Science Behind Our Relationship with Food

Rachel Herz
Why You Eat What You Eat The Science Behind Our Relationship with Food Book PDF

Author : Rachel Herz
Publisher : W. W. Norton & Company
Page : 304 pages
File Size : 42,6 Mb
Release : 2017-12-26
Category : Science
ISBN : 9780393243321

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Why You Eat What You Eat: The Science Behind Our Relationship with Food by Rachel Herz Pdf

“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.

Why We Eat What We Eat

Raymond Sokolov
Why We Eat What We Eat Book PDF

Author : Raymond Sokolov
Publisher : Simon and Schuster
Page : 259 pages
File Size : 42,9 Mb
Release : 1993-04-05
Category : Cooking
ISBN : 9780671797911

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Why We Eat What We Eat by Raymond Sokolov Pdf

"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs in Mexico were eating tacos filled with live insects instead of beef. In this lively, always surprising history of the world through a gourmet's eyes, Raymond Sokolov explains how all of us -- Europeans, Americans, Africans, and Asians -- came to eat what we eat today. He journeys with the reader to far-flung ports of the former Spanish empire in search of the points where the menus of two hemispheres merged. In the process he shows that our idea of "traditional" cuisine in contrast to today's inventive new dishes ignores the food revolution that has been going on for the last 500 years. Why We Eat What We Eat is an exploration of the astonishing changes in the world's tastes that let us partake in a delightful, and edifying, feast for the mind."--Publisher's description.

Mindless Eating

Brian Wansink
Mindless Eating Book PDF

Author : Brian Wansink
Publisher : Bantam
Page : 304 pages
File Size : 43,6 Mb
Release : 2010
Category : Health & Fitness
ISBN : 9780345526885

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Mindless Eating by Brian Wansink Pdf

A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.

How We Eat

Paco Underhill
How We Eat Book PDF

Author : Paco Underhill
Publisher : Simon and Schuster
Page : 233 pages
File Size : 42,5 Mb
Release : 2022-01-04
Category : Business & Economics
ISBN : 9781982127121

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How We Eat by Paco Underhill Pdf

An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and bestselling author of Why We Buy. Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food. Market researcher and bestselling author Paco Underhill—hailed by the San Francisco Chronicle as “a Sherlock Holmes for retailers”—reveals where our eating and drinking lives are heading in his “delectable” (Michael Gross, New York Times bestselling author of 740 Park) book, How We Eat. In this upbeat, hopeful, and witty approach, How We Eat reveals the future of food in surprising ways. Go to the heart of New York City where a popular farmer’s market signifies how the city is getting country-fied, or to cool Brooklyn neighborhoods with rooftop farms. Explore the dreaded supermarket parking lot as the hub of innovation for grocery stores’ futures, where they can grow their own food and host community events. Learn how marijuana farmers, who have been using artificial light to grow a crop for years, have developed a playbook so mainstream merchants like Walmart and farmers across the world can grow food in an uncertain future. Paco Underhill is the expert behind the most prominent brands, consumer habits, and market trends and the author of multiple highly acclaimed books, including Why We Buy. In How We Eat, he shows how food intersects with every major battle we face today, from political and environmental to economic and racial, and invites you to the market to discover more.

Why We Eat (Too Much)

Andrew Jenkinson
Why We Eat Too Much Book PDF

Author : Andrew Jenkinson
Publisher : Penguin Life
Page : 0 pages
File Size : 52,5 Mb
Release : 2021
Category : Cooking
ISBN : 0241400538

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Why We Eat (Too Much) by Andrew Jenkinson Pdf

The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories. 'A compelling look at the science of appetite and metabolism' Vogue 'This book tells us the truth about weight loss' Dr Rangan Chatterjee _______________ We've all heard the golden rule: eat less, exercise more and you'll lose weight. But what if it isn't that simple? For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works. Debunking myths of about body and systematically explaining why dieting is counter-productive, this unflinching book investigates every aspect of nutrition: from the 'set weight point' that is unique to all of us, to good and bad fats, and from how genes impact our weight to how our hormones are affected after a diet ends. With a new chapter about the link between obesity and COVID-19, this incredible book will help you understand your body better than ever before. _______________ 'Articulate, clear, a joy to read, this is a book that really needed written' Joanna Blythman, author of Swallow This 'Highly persuasive . . . a radical approach to weight loss' Sunday Times 'Debunks the myths around dieting and weight-loss' Telegraph

We Are What We Eat

Alice Waters
We Are What We Eat Book PDF

Author : Alice Waters
Publisher : Penguin
Page : 208 pages
File Size : 40,8 Mb
Release : 2021-06-01
Category : Social Science
ISBN : 9780525561545

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We Are What We Eat by Alice Waters Pdf

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.

The Ethics of What We Eat

Peter Singer,Jim Mason
The Ethics of What We Eat Book PDF

Author : Peter Singer,Jim Mason
Publisher : Rodale Books
Page : 339 pages
File Size : 40,7 Mb
Release : 2007-03-20
Category : Nature
ISBN : 9781605296074

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The Ethics of What We Eat by Peter Singer,Jim Mason Pdf

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

You Are WHY You Eat

Ramani Durvasula
You Are WHY You Eat Book PDF

Author : Ramani Durvasula
Publisher : Rowman & Littlefield
Page : 288 pages
File Size : 49,9 Mb
Release : 2014-01-14
Category : Health & Fitness
ISBN : 9780762791682

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You Are WHY You Eat by Ramani Durvasula Pdf

your inner voice? What if you could find a way to stop eating, stop working at a bad job, stop a bad relationship before you walk down the aisle—stop anything when you are full? Understanding WHY you eat can lead to real and lasting change--both in your weight loss and all other areas of your life. You Are WHY You Eat teaches readers to take back control in their lives. Dr. Ramani takes an iconoclastic, brave, edgy, and witty approach to self-help. She teaches you to unearth that inner voice, and let it be heard. She turns all of your childhood teachings upside down and forces you to take responsibility for your choices in life. Through real-life anecdotes and exercises, she gives you the tools you need to live on your terms, not those of the stakeholders that surround you. It will help you trust yourself and act from the gut, while making that gut smaller at the same time. And in so doing, it will help people live lives that are braver, more authentic, and less riddled with regret. You can change your food attitude and change your life!

Why We Eat what We Eat

Elizabeth D. Capaldi
Why We Eat what We Eat Book PDF

Author : Elizabeth D. Capaldi
Publisher : Amer Psychological Assn
Page : 339 pages
File Size : 50,8 Mb
Release : 1996-01-01
Category : Psychology
ISBN : 1557983666

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Why We Eat what We Eat by Elizabeth D. Capaldi Pdf

This volume explores the shift in eating research from the search for bodily signals that trigger hunger to a focus on eating patterns emerging from a learning process that is based on life experience. This new book offers hope that healthful eating patterns can be learned. The book proposes models for normal eating behavior and discusses how and why eating deviates from these norms.

The Way We Eat Now

Bee Wilson
The Way We Eat Now Book PDF

Author : Bee Wilson
Publisher : Basic Books
Page : 0 pages
File Size : 49,6 Mb
Release : 2019-05-07
Category : Social Science
ISBN : 0465093973

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The Way We Eat Now by Bee Wilson Pdf

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

Why Do We Eat?

Stephanie Turnbull
Why Do We Eat Book PDF

Author : Stephanie Turnbull
Publisher : Usborne Books
Page : 40 pages
File Size : 45,6 Mb
Release : 2006
Category : Juvenile Nonfiction
ISBN : PSU:000066835226

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Why Do We Eat? by Stephanie Turnbull Pdf

Why do you need food and what happens to it inside your body? Which foods give you energy and which ones make you fit and strong? In this book you can explore your amazing insides and discover all kinds of fantastic food facts.

This is the Way We Eat Our Lunch

Edith Baer
This is the Way We Eat Our Lunch Book PDF

Author : Edith Baer
Publisher : Unknown
Page : 40 pages
File Size : 54,9 Mb
Release : 1995
Category : Food habits
ISBN : 0590468871

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This is the Way We Eat Our Lunch by Edith Baer Pdf

Relates in rhyme what children eat in countries around the world.

How We Eat With Our Eyes and Think With Our Stomach

Melanie Mühl,Diana von Kopp
How We Eat With Our Eyes and Think With Our Stomach Book PDF

Author : Melanie Mühl,Diana von Kopp
Publisher : The Experiment
Page : 187 pages
File Size : 45,7 Mb
Release : 2017-11-01
Category : Health & Fitness
ISBN : 9781615194247

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How We Eat With Our Eyes and Think With Our Stomach by Melanie Mühl,Diana von Kopp Pdf

“A remarkable book, which in an entertaining way takes a deep dive into our bodies . . . you’ll never see (or taste) food the same way again!” —Martin Lindstrom, New York Times–bestselling author A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine. “We make 200 conscious and unconscious decisions about food every day. Clearly, eating is no fun anymore. The authors want to cut through the juice cleanses and paleo diets to bring back some common sense.” —The New York Times Book Review “The connections between our emotions and the foods we choose are explored in fascinating detail.” —Parade.com “Offers easily digestible insights to help you make more conscious choices about what goes in your stomach.” —The Atlanta Journal-Constitution

How We Eat

Leon Rappoport
How We Eat Book PDF

Author : Leon Rappoport
Publisher : ECW Press
Page : 236 pages
File Size : 49,6 Mb
Release : 2010-11-10
Category : Social Science
ISBN : 9781554902415

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How We Eat by Leon Rappoport Pdf

Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as Why does the working class prefer sweet drinks over bitter? Why do the affluent tend to roast their potatoes? and What is so comforting about macaroni and cheese anyway? The many contradictions of Americans' relationships with food are identified: food is both a primal source of sensual pleasure and a major cultural anxiety; Americans adore celebrity chefs, but no one cooks at home anymore; the gourmet health food industry is soaring, yet a longtime love affair with fast food endures. The future of food is also covered, including speculation about whether traditional meals will one day evolve into the mere popping of a nutrition capsule.