Wild Eats

Author : Nick Cote
Publisher : Mountaineers Books
Page : 301 pages
File Size : 42,5 Mb
Release : 2021-11-10
Category : Cooking
ISBN : 9781937052782

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Wild Eats by Nick Cote Pdf

Tools and tips for gear, techniques, and recipe substitutions Recipes for beginners and seasoned backpackers Best practices for following Leave No Trace ethics for cooking Whether you’re glamping for the weekend with the family or spending a month backpacking on a long trail, this image-rich cookbook offers creative recipes, ideas, and solutions for making delicious and nutritious meals outdoors. Designed for all skill levels, this cookbook will teach the essentials of how to cook in the outdoors, cover what tools and cookware you’ll need, and share more advanced techniques for those looking to level-up their outdoor cooking. Focused on simple, lightweight, and affordable meals, Wild Eats: Campsite Cooking explores the joys of culinary creativity wherever your trail takes you. Broken into three easy sections—How to Cook, Car Camping, and Backpacking— this cookbook is an inspirational tool for novice chefs to backcountry gourmets and everyone in between.

Author : Jill Mills
Publisher : Simon and Schuster
Page : 245 pages
File Size : 52,5 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9781634509022

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Wild Eats and Adorable Treats by Jill Mills Pdf

Animal-Inspired Meals and Snacks for Kids, first published as Wild Eats and Adorable Treats, is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids’ favorite animals. The dishes run the gamut, from breakfast delights to lunches and snacks to take to school, and of course dinner and desserts to make at home. The best part is that children will have a blast preparing and eating the dishes, shaped like different animals, such as owls, pigs, sheep, and many more. Author Jill Mills, who has three sons of her own, incorporates fun facts about the animals throughout so kids can impress their friends with their new knowledge—in the kitchen and beyond! Lavishly illustrated throughout, this cookbook includes recipes like Porcupine Pretzel Pear Snack, Foxy Fruit Snack, Koala Tree Treats, Gorilla Granola Cups, and more. This is an essential book for any parent struggling to get their kids to eat balanced meals! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author : Jo Robinson
Publisher : Little, Brown
Page : 416 pages
File Size : 41,7 Mb
Release : 2013-06-04
Category : Social Science
ISBN : 9780316227957

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Eating on the Wild Side by Jo Robinson Pdf

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

Author : Nick Cote
Publisher : Unknown
Page : 128 pages
File Size : 44,9 Mb
Release : 2021-11
Category : Electronic
ISBN : 1937052737

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Wild Eats by Nick Cote Pdf

From trail fuel to alpine desserts, meals that help you savor the journey. Includes tools and tips for gear, techniques, and recipe substitutions; recipes for beginners and seasoned backpackers; and best practices for following Leave No Trace ethics for cooking.

Author : Lonely Planet Food
Publisher : Lonely Planet Food
Page : 320 pages
File Size : 46,5 Mb
Release : 2018-08-16
Category : Travel
ISBN : 9781787019775

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Lonely Planet's Ultimate Eats by Lonely Planet Food Pdf

The world’s top 500 food experiences – ranked! We asked the planet’s top chefs and food writers to name their favorite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars, and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.

Author : Grace Krilanovich
Publisher : Two Dollar Radio
Page : 184 pages
File Size : 41,9 Mb
Release : 2010-09-07
Category : Fiction
ISBN : 9780982684863

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The Orange Eats Creeps by Grace Krilanovich Pdf

*National Book Foundation '5 Under 35' Award *NPR Best Books of 2010 *The Believer Book Award Finalist *Indie Bookseller's Choice Awards Finalist "The book feels written in a fever; it is breathless, scary, and like nothing I've ever read before. Krilanovich's work will make you believe that new ways of storytelling are still emerging from the margins." —NPR A girl with drug-induced ESP and an eerie connection to Patty Reed (a young member of the Donner Party who credited her survival to her relationship with a hidden wooden doll), searches for her disappeared foster sister along “The Highway That Eats People,” stalked by a conflation of Twin Peaks’ “Bob” and the Green River Killer, known as Dactyl.

Author : Jennifer Cognard-Black,Melissa A. Goldthwaite
Publisher : NYU Press
Page : 374 pages
File Size : 44,7 Mb
Release : 2024-01-09
Category : Cooking
ISBN : 9781479821778

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Good Eats by Jennifer Cognard-Black,Melissa A. Goldthwaite Pdf

"32 writers discuss how to eat ethically"--

Author : Dianne White
Publisher : Simon and Schuster
Page : 36 pages
File Size : 46,7 Mb
Release : 2018-08-14
Category : Juvenile Fiction
ISBN : 9781534404090

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Who Eats Orange? by Dianne White Pdf

Who eats orange—a chicken? A bunny? A bear? Find out in this unique exploration of colors and animals’ favorite foods. Animals eat a rainbow of different foods. Gorillas in the mountains eat green, octopi in the ocean eat red, and toucans in the canopy eat purple. Young animal enthusiasts will love digging into this lively journey around the world to explore the colorful diets of many animals, from the familiar to the exotic.

Author : Annie Corrigan,Daniel Orr
Publisher : Indiana University Press
Page : 296 pages
File Size : 40,6 Mb
Release : 2017-03-20
Category : Cooking
ISBN : 9780253026934

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Earth Eats by Annie Corrigan,Daniel Orr Pdf

“An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christine Barbour, author of Indiana Cooks! Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables. “Lively interviews and vibrant photographs flesh out this tribute to a great radio show and our vibrant local food culture.”—Limestone Post Magazine “Together, Annie Corrigan and Daniel Orr form an awesome powerhouse of sustainable living knowledge and local food resources and recipes.”—Little Indiana “A good first go-green reference.”—Booklist

Author : Alton Brown
Publisher : Abrams
Page : 432 pages
File Size : 51,9 Mb
Release : 2021-12-21
Category : Cooking
ISBN : 9781613122761

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Good Eats 3 by Alton Brown Pdf

As Good Eats enjoyed its 14th season on the Food Network, its popularity continued unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in the Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere. Praise for Good Eats 3: The Later Years: “A victory lap” —Chicago Tribune “The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown’s show so accessible and fun.” —Oregonian “!--?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /--Alton’s cookbooks are non-traditional to say the least. In addition to great recipes, they’re loaded with humor, science, and great tips on selecting ingredients.” —Northeast Flavor magazine “Much like Good Eats the show, the book can carry many labels—or, more to the point, defy labels altogether.” —The Record “His best yet.” —LAWeekly.com

Author : Blake Hoena
Publisher : Capstone Press
Page : 49 pages
File Size : 43,9 Mb
Release : 2020
Category : Juvenile Nonfiction
ISBN : 9781543590333

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Campfire Cooking by Blake Hoena Pdf

Provides an introduction to camp cooking, both on a camp stove and over a campfire, including recipes, safety information, and tips and tricks for delicious meals.

Author : Ernest John Eitel
Publisher : Books for Libraries
Page : 736 pages
File Size : 45,9 Mb
Release : 1910
Category : Foreign Language Study
ISBN : CORNELL:31924008818977

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Chinese dictionary in the Cantonese dialect by Ernest John Eitel Pdf

Author : Hugh Fearnley-Whittingstall
Publisher : A&C Black
Page : 304 pages
File Size : 43,6 Mb
Release : 2011-05-15
Category : Cooking
ISBN : 9781408806654

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Hugh Fearlessly Eats It All by Hugh Fearnley-Whittingstall Pdf

'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side, that I had been given the sobriquet "Hugh Fearlessly Eatsitall"...' For almost two decades Hugh has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a McBurger in favour of a squirrel sandwich, and make a detour for fresh road kill - but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture, whether singing the praises of offal; playing 'poisson roulette' with the deadly fugu fish in Tokyo; analysing the tea-dunking qualities of some classic British biscuits; or reminding us that a reindeer isn't just for Christmas, but tasty all year round.

Author : Pennsylvania
Publisher : Unknown
Page : 1222 pages
File Size : 53,5 Mb
Release : 1873
Category : Law
ISBN : MINN:31951D02290403L

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Laws of the General Assembly of the Commonwealth of Pennsylvania by Pennsylvania Pdf

Author : Maximilian Schele de Vere
Publisher : Johnson Reprint Corporation
Page : 698 pages
File Size : 48,8 Mb
Release : 1872
Category : Language Arts & Disciplines
ISBN : BSB:BSB11009920

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Americanisms by Maximilian Schele de Vere Pdf