Wild Edibles

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Edible Wild Plants

Author : John Kallas
Publisher : Gibbs Smith
Page : 418 pages
File Size : 42,9 Mb
Release : 2010-06-01
Category : Nature
ISBN : 9781423616597

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Edible Wild Plants by John Kallas Pdf

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Wild Edibles

Author : Sergei Boutenko
Publisher : North Atlantic Books
Page : 297 pages
File Size : 54,9 Mb
Release : 2013-07-16
Category : Nature
ISBN : 9781583946022

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Wild Edibles by Sergei Boutenko Pdf

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Edible Wild Plants

Author : Thomas S. Elias,Peter A. Dykeman
Publisher : Sterling Publishing Company, Inc.
Page : 290 pages
File Size : 51,5 Mb
Release : 2009
Category : Cooking
ISBN : 1402767153

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Edible Wild Plants by Thomas S. Elias,Peter A. Dykeman Pdf

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Incredible Wild Edibles

Author : Samuel Thayer
Publisher : Foragers Harvest Press
Page : 480 pages
File Size : 41,5 Mb
Release : 2017
Category : Cooking
ISBN : 0976626624

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Incredible Wild Edibles by Samuel Thayer Pdf

Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.

The Official U.S. Army Illustrated Guide to Edible Wild Plants

Author : Department of the Army
Publisher : Rowman & Littlefield
Page : 158 pages
File Size : 54,9 Mb
Release : 2023-08
Category : Nature
ISBN : 9781493078745

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The Official U.S. Army Illustrated Guide to Edible Wild Plants by Department of the Army Pdf

The Illustrated Guide to Edible Wild Plants describes the physical characteristics, habitat and distribution, and edible parts of wild plants. With color photography throughout, this guide facilitates the identification of these plants. Originally intended for Army use, this book serves as a survival aid for civilians, as well. It's an indispensable companion for hikers, campers, preppers, outdoor chefs, and people caught in the wild who are hungry.

Nature's Garden

Author : Samuel Thayer
Publisher : Foragers Harvest Press
Page : 0 pages
File Size : 52,5 Mb
Release : 2010
Category : Cooking
ISBN : 0976626616

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Nature's Garden by Samuel Thayer Pdf

Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

A Field Guide to Edible Wild Plants of Eastern and Central North America

Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Page : 400 pages
File Size : 43,5 Mb
Release : 1978
Category : Nature
ISBN : 039592622X

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A Field Guide to Edible Wild Plants of Eastern and Central North America by Lee Peterson Pdf

More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Northeast Foraging

Author : Leda Meredith
Publisher : Timber Press
Page : 309 pages
File Size : 41,9 Mb
Release : 2014-04-08
Category : Nature
ISBN : 9781604694178

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Northeast Foraging by Leda Meredith Pdf

“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Eating Wild Japan

Author : Stone Bridge Press,Winifred Bird
Publisher : Unknown
Page : 264 pages
File Size : 48,6 Mb
Release : 2021-03-09
Category : Cooking
ISBN : 1611720613

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Eating Wild Japan by Stone Bridge Press,Winifred Bird Pdf

A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.

The Scout's Guide to Wild Edibles

Author : Mike Krebill
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2016
Category : Nature
ISBN : 1943366063

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The Scout's Guide to Wild Edibles by Mike Krebill Pdf

This handy pocket guide is the only foraging field guide designed as an educational tool for Boy and Girl Scouts and their 4.7 million members and 1.9 million volunteer leaders, as well for as the general public. The author is an award-winning Scouting educator and widely acclaimed forager.

The Forager's Harvest

Author : Samuel Thayer
Publisher : Foragers Harvest Press
Page : 0 pages
File Size : 41,9 Mb
Release : 2006
Category : Cooking
ISBN : 0976626608

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The Forager's Harvest by Samuel Thayer Pdf

A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

Edible Wild Plants: An alternative approach to food security

Author : Shabnum Shaheen,Mushtaq Ahmad,Nidaa Haroon
Publisher : Springer
Page : 183 pages
File Size : 44,9 Mb
Release : 2017-08-31
Category : Science
ISBN : 9783319630373

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Edible Wild Plants: An alternative approach to food security by Shabnum Shaheen,Mushtaq Ahmad,Nidaa Haroon Pdf

This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity and malnutrition. Wild edible plants are inexpensive and are a rich source of antioxidants, vitamins, fiber, and minerals. As the first book to specifically focus on edible wild plants and their vital role in food security and nutrition, this text is incredibly valuable to any researcher studying innovative potential solutions to food deficiency in the developing world.

Foraging Wild Edible Plants of North America

Author : Christopher Nyerges
Publisher : Rowman & Littlefield
Page : 241 pages
File Size : 44,5 Mb
Release : 2023-05-01
Category : Nature
ISBN : 9781493064489

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Foraging Wild Edible Plants of North America by Christopher Nyerges Pdf

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 51,5 Mb
Release : 2010-05-18
Category : Nature
ISBN : 9780762763030

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Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by Katie Letcher Lyle Pdf

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Wild Edibles of Missouri

Author : Jan Phillips,Missouri. Department of Conservation
Publisher : Unknown
Page : 248 pages
File Size : 46,8 Mb
Release : 1998
Category : Cooking (Wild foods)
ISBN : 1887247181

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Wild Edibles of Missouri by Jan Phillips,Missouri. Department of Conservation Pdf

A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).