Author : Mike Krebill
Publisher : Unknown
Page : 191 pages
File Size : 52,6 Mb
Release : 2016
Category : SCIENCE
ISBN : 1943366268
The Scout's Guide to Wild Edibles
Mike Krebill
The Scout S Guide To Wild Edibles
The Scout S Guide To Wild Edibles Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Scout S Guide To Wild Edibles book. This book definitely worth reading, it is an incredibly well-written.
The Scout's Guide to Wild Edibles
Mike Krebill
Author : Mike Krebill
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 2016
Category : Nature
ISBN : 1943366063
The Scout's Guide to Wild Edibles by Mike Krebill Pdf
This handy pocket guide is the only foraging field guide designed as an educational tool for Boy and Girl Scouts and their 4.7 million members and 1.9 million volunteer leaders, as well for as the general public. The author is an award-winning Scouting educator and widely acclaimed forager.
A Complete Guide to Foraging Wild Foods of Canada
Philip K Grimwood
Author : Philip K Grimwood
Publisher : Independently Published
Page : 0 pages
File Size : 54,8 Mb
Release : 2024-02-14
Category : Gardening
ISBN : 9798879563825
A Complete Guide to Foraging Wild Foods of Canada by Philip K Grimwood Pdf
Embark on a culinary adventure through the diverse landscapes of Canada with "Harvesting the Wild." This comprehensive guide, written by seasoned forager and naturalist, we invites readers to discover the bounty of wild edibles that thrive in the vast and varied ecosystems of this beautiful country. From the lush forests of British Columbia to the expansive prairies of Saskatchewan, and the coastal wonders of the Maritimes, this book is your passport to exploring the rich tapestry of Canadian wild foods. With detailed descriptions, vivid photographs, and insightful tips, [Author's Name] provides an immersive journey into the world of foraging, sharing a deep appreciation for the natural treasures that can be found in your own backyard. Key Features: Regional Spotlight: Uncover the unique flavors of wild foods specific to each Canadian region, from the iconic morel mushrooms of the Pacific Northwest to the maritime delicacies along the Atlantic coast. Seasonal Harvest Calendar: Navigate the changing seasons with a comprehensive guide to the best times for foraging various wild edibles, ensuring a year-round connection to the land. Detailed Identification: Learn to confidently identify a diverse range of wild plants, mushrooms, and berries through clear illustrations, descriptions, and helpful tips our wealth of experience. Culinary Treasures: Elevate your kitchen skills with delectable recipes designed to showcase the unique flavors of Canadian wild foods. From nourishing stews to refreshing salads, this guide offers a tantalizing array of dishes to inspire your culinary creativity. Ethical Foraging Practices: Discover the importance of sustainable foraging and responsible harvesting, promoting a harmonious relationship between foragers and the natural environment. "Harvesting the Wild" is more than just a guide; it's an invitation to forge a deeper connection with the land, fostering an appreciation for the diverse ecosystems that make Canada a forager's paradise. Whether you're a novice or an experienced forager, this book is your companion for exploring the untamed flavors of Canada's wilderness. Grab your basket and venture into the wild your trusted guide.
Edible Wild Plants
John Kallas
Author : John Kallas
Publisher : Gibbs Smith
Page : 418 pages
File Size : 40,7 Mb
Release : 2010-06-01
Category : Nature
ISBN : 9781423616597
Edible Wild Plants by John Kallas Pdf
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Tom Brown's Field Guide to Wild Edible and Medicinal Plants
Tom Brown, Jr.
Author : Tom Brown, Jr.
Publisher : Berkley
Page : 260 pages
File Size : 45,8 Mb
Release : 1986-12-15
Category : Nature
ISBN : 0425100634
Tom Brown's Field Guide to Wild Edible and Medicinal Plants by Tom Brown, Jr. Pdf
For untold thousands of years, human beings have thrived on the nutritional and medicinal wealth of the plant life in the natural world. In these fascinating, wide-ranging, wonderfully informative stories, Tom Brown—director of the world-famous Tracking, Nature, and Wilderness Survival School—tells all about the uncommon benefits of the common trees, shrubs, flowers, and other plants we find all around us. This indispensible guide includes information on: • How to use every part of the plant—leaves, flowers, bark, bulbs, and roots • Where to find useful plants, and the best time of the year and stages of growth to harvest them • How to prepare delicious food dishes, soups, breads and teas from the riches of the great outdoors • An incredible range of experience-proven medicinal uses to treat headaches, burns, digestive disorders, skin problems, and a host of other maladies TOM BROWN'S FIELD GUIDES: America's most popular nature reference books, Tom Brown's bestselling field guides are specially designed for both beginners and experienced explorers. Fully illustrated and comprehensive, each volume includes practical information, time-tested nature skills, and exciting new ways to rediscover the earth around us.
Foraging for Wild Edible Foods
James Kavanagh
Author : James Kavanagh
Publisher : Pocket Naturalist Guide
Page : 0 pages
File Size : 45,9 Mb
Release : 2017-08-29
Category : Health & Fitness
ISBN : 1620052784
Foraging for Wild Edible Foods by James Kavanagh Pdf
This 12-panel laminated, folding pocket guide offers simplified reference to approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms.
Wild Edibles
Sergei Boutenko
Author : Sergei Boutenko
Publisher : North Atlantic Books
Page : 296 pages
File Size : 51,9 Mb
Release : 2013-07-16
Category : Nature
ISBN : 9781583946275
Wild Edibles by Sergei Boutenko Pdf
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market From the Trade Paperback edition.
Edible Wild Plants
Thomas S. Elias,Peter A. Dykeman
Author : Thomas S. Elias,Peter A. Dykeman
Publisher : Sterling Publishing Company, Inc.
Page : 290 pages
File Size : 50,8 Mb
Release : 2009
Category : Cooking
ISBN : 1402767153
Edible Wild Plants by Thomas S. Elias,Peter A. Dykeman Pdf
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Foraging Wild Edible Plants of North America
Christopher Nyerges
Author : Christopher Nyerges
Publisher : Rowman & Littlefield
Page : 241 pages
File Size : 52,7 Mb
Release : 2023-05-01
Category : Nature
ISBN : 9781493064489
Foraging Wild Edible Plants of North America by Christopher Nyerges Pdf
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
The Complete Guide to Edible Wild Plants
Department of the Army
Author : Department of the Army
Publisher : Simon and Schuster
Page : 203 pages
File Size : 41,9 Mb
Release : 2009-06-23
Category : Nature
ISBN : 9781626369825
The Complete Guide to Edible Wild Plants by Department of the Army Pdf
Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.
Foraging Maryland, Virginia, and Washington, DC
Christopher Nyerges
Author : Christopher Nyerges
Publisher : Rowman & Littlefield
Page : 257 pages
File Size : 49,9 Mb
Release : 2022-09-01
Category : Nature
ISBN : 9781493058815
Foraging Maryland, Virginia, and Washington, DC by Christopher Nyerges Pdf
Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos
A Field Guide to Edible Wild Plants of Eastern and Central North America
Lee Peterson
Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Page : 400 pages
File Size : 45,6 Mb
Release : 1978
Category : Nature
ISBN : 039592622X
A Field Guide to Edible Wild Plants of Eastern and Central North America by Lee Peterson Pdf
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
A Foraging Life: My 70+ Year Adventure Tracking the Wild Plants and Mushrooms of North America, and Living to Tell the Tale
Mike Krebill
Author : Mike Krebill
Publisher : Unknown
Page : 256 pages
File Size : 48,9 Mb
Release : 2021-02-12
Category : Biography & Autobiography
ISBN : 1943366497
A Foraging Life: My 70+ Year Adventure Tracking the Wild Plants and Mushrooms of North America, and Living to Tell the Tale by Mike Krebill Pdf
Take a walk in the woods with Mike Krebill. When Mike tells you a story about his experiences with a wild plant or mushroom, you're getting far more than guidebook data - you're getting a lifetime's worth of keen observing, experimenting and, sometimes, close calls. Mike is one of America's most acclaimed foragers and wild food educators, a living encyclopedia of all things wild and edible. This is a book about a life spent in nature and in the classroom - from the thousands of wild edible forays with adults and young people, to the legendary Euell Gibbons and the first Earth Day, to the rise of today's great foraging wave, a wave that is bringing city folks and country folks together in search of that most basic of life's pleasures: wild foods. It is a story of waking up to the natural world, with the nurturing help of great mentors along the way. At its heart, it is a story of a natural-born teacher who never stopped being a curious little boy, and who knows how to appeal to the curious kid in all of us. That's what earned him multiple awards during his long career as a middle-school science teacher, environmental educator and naturalist. Will there be recipes? Yes, lots of them, with a story behind each one, all kid-tested and kid-approved. You might like to try the Queen Anne's Lace pancakes, for starters.
Edible Plants of the Eastern Woodlands
Dave Canterbury
Author : Dave Canterbury
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 2013-03-15
Category : Electronic
ISBN : 1583557075
Edible Plants of the Eastern Woodlands by Dave Canterbury Pdf
In a survival situation, exertion and caloric output have to be constantly weighed against the caloric gain. Edible plants are often the most accessible and intelligent food choice, provided you are aware of a plant's nutritional value. Knowing which plants are edible and their relative caloric value is key to determining what to eat. This simplified waterproof guide focuses on 23 common plants that are widespread in the eastern woodlands of the United States (though many are found in other locations as well) and how to harvest and prepare them. It also includes information on the caloric values of different plant parts and dangerous plants to avoid. Developed in collaboration with noted survival expert and master woodsman Dave Canterbury, this is one of a 10-part series on survival skills. Made in the USA.
The Pocket Guide to Wild Mushrooms
Pelle Holmberg,Hans Marklund
Author : Pelle Holmberg,Hans Marklund
Publisher : Simon and Schuster
Page : 128 pages
File Size : 40,6 Mb
Release : 2013-07-01
Category : Nature
ISBN : 9781626364844
The Pocket Guide to Wild Mushrooms by Pelle Holmberg,Hans Marklund Pdf
When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.