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Author : Nick Wise,Linda Sunshine
Publisher : Unknown
Page : 271 pages
File Size : 50,9 Mb
Release : 2017-08-30
Category : Chardonnay (Wine)
ISBN : 1785585770
Author : Vivian Perry,John Vincent
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 43,7 Mb
Release : 2013-09-24
Category : History
ISBN : 9781614238973
In a relatively short span, Willamette Valley wineries have made good on the tempting recipe of rich soils, mild climate and an extended growing season to produce world-class wines while leading the industry in sustainable practices. Like the wines they produce, Willamette Valley vintners are bursting with character. Visit the valley's cellars and tasting rooms with authors Vivian Perry and John Vincent as they share insightful portraits of eighteen local winemakers who have helped shape the most recent chapters of Oregon's wine story. Like countless others throughout Oregon, these winemakers blend passion with knowledge, intuition with experience and business acumen with a relentless pursuit of quality. Overflowing with illustrations and color photographs, this book is a must for the resident, the traveler or the connoisseur.
Author : Barbara Smith Randall
Publisher : Arcadia Publishing
Page : 96 pages
File Size : 51,8 Mb
Release : 2017-07-10
Category : Travel
ISBN : 9781439661529
Despite its short, 50-year history, Oregon's Willamette Valley was named Wine Region of the Year in 2016 by Wine Enthusiast, besting Champagne, France; Crete, Greece; and Sonoma, California. Credit for the award can be traced to the pioneer winemakers, a small group of dreamers who--through grit and determination--succeeded in growing grapes where it was considered impossible. Wine has been made in Oregon since the mid-1800s, but it was not until 1965 that winemaking began in earnest in the region. That year, David and Diana Lett planted 3,000 pinot noir vines on a carefully selected south-facing slope. Others joined the adventure, and through collaboration and a passion for making the best wine possible, the Willamette Valley's wine industry was born. This book presents a history of the challenges, hardships, and ultimate success of Willamette Valley wineries.
Author : Christina Melander
Publisher : Chronicle Books
Page : 128 pages
File Size : 49,8 Mb
Release : 2007-05-10
Category : Cooking
ISBN : 0811855295
From the beloved Ultimate Winery Guide series, we bring you the first and only illustrated guide to the wine countries of Oregon, Washington, and British Columbia, a region increasingly known not only for its popularity as a tourist destination, but for its maverick winemakers and award-winningwines. Essential for the millions who tour and taste each year, the book features detailed profiles of 30 wineries, extensive resource and directory information, and over 100 gorgeous color photographs, making it equally compelling for locals and visitors.
Author : Barbara Smith Randall
Publisher : Arcadia Publishing
Page : 96 pages
File Size : 45,6 Mb
Release : 2017
Category : Cooking
ISBN : 9781467126298
Despite its short, 50-year history, Oregon's Willamette Valley was named Wine Region of the Year in 2016 by Wine Enthusiast, besting Champagne, France; Crete, Greece; and Sonoma, California. Credit for the award can be traced to the pioneer winemakers, a small group of dreamers who--through grit and determination--succeeded in growing grapes where it was considered impossible. Wine has been made in Oregon since the mid-1800s, but it was not until 1965 that winemaking began in earnest in the region. That year, David and Diana Lett planted 3,000 pinot noir vines on a carefully selected south-facing slope. Others joined the adventure, and through collaboration and a passion for making the best wine possible, the Willamette Valley's wine industry was born. This book presents a history of the challenges, hardships, and ultimate success of Willamette Valley wineries.
Author : Chuck Hill
Publisher : Unknown
Page : 244 pages
File Size : 41,8 Mb
Release : 1993-10
Category : Cooking
ISBN : 0961769947
Author : Nick Wise,Linda Sunshine
Publisher : Omnibus Press
Page : 0 pages
File Size : 43,5 Mb
Release : 2017
Category : COOKING
ISBN : 1468315749
The must-have wine book exploring the many stories, faces, grapes, and wines of the Willamette Valley, one of the world's premier producers of Pinot Noir and Chardonnay wines
Author : John Doerper
Publisher : Compass America Guides
Page : 242 pages
File Size : 45,8 Mb
Release : 2008-11-18
Category : Travel
ISBN : 9781400007400
Covering cities, states, and regions of the United States, these richly illustrated handbooks capture the character and culture of important American destinations, along with topical essays, color maps, and capsule reviews of restaurants and hotels.
Author : Sherry L. Moore,Jeff Welsch
Publisher : The Countryman Press
Page : 343 pages
File Size : 44,7 Mb
Release : 2011-10-01
Category : Travel
ISBN : 9781581578331
"This is the new 'gotta have' guide to Oregon's wine country."—Jean Yates, President, Avalon Wine, Corvallis This guide to Oregon’s burgeoning wine scene provides exhaustive coverage of the entire state, from the renowned Willamette Valley to the distant Umatilla Valley. It is the guidebook for oenophiles who want to learn about Oregon's wineries, and for anyone who enjoys great wine and longs to see more of this diverse and beautiful state. Included are wineries with and without official tasting rooms as well as those that are open only by appointment. The authors also provide a wide array of dining and lodging suggestions and spotlight unique attractions, recreation options, and natural wonders for travelers to seek out in their spare time. As in every Explorer's Great Destinations title, detailed maps and the authors' insider knowledge make this book a must-have for travelers and residents alike. A unique and practical Great Grape Destinations checklist rounds out this invaluable resource. Use it to help you enjoy your trip to Oregon's vibrant cities and towns, stunning countryside, and—of course—distinctive wineries. Includes: history, getting around, wineries, lodging, dining, attractions, recreation, shopping, and more!
Author : Cole Danehower
Publisher : Timber Press
Page : 309 pages
File Size : 43,6 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9781604692594
Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second only to California in production, the Pacific Northwest is the largest wine region in North America, home to more than 1,000 wineries. What was once a young wine-growing area with a reputation for eccentricity is today recognized as a dynamic region producing world-class wines, with a focus on ecologically sound practices. This definitive volume profiles the wines, the people who make them, and the wine countries of Washington, Oregon, British Columbia, and Idaho. The journey begins with the region's climates and geology, which create a fascinating tapestry of wine-growing areas. Next, the book focuses on the unique qualities of each wine region, with profiles of more than 160 representative wineries to visit. Included are legacy wineries that helped to build the region’s reputation, prestige wineries with a national presence, under-the-radar artisan wineries that embody the pioneering spirit of the Northwest, and promising new wineries. Each profile lists the winery's signature, premium, value, and estate wines. Beautifully illustrated with photographs and helpful maps, this in-depth guide is a milestone in the North American literature on wine. It will enable wine lovers everywhere to plan their touring, select their wines, and explore and discover the riches of the Northwest's wine country.
Author : Susan Sokol Blosser
Publisher : Graphic Arts Books
Page : 288 pages
File Size : 51,8 Mb
Release : 2017-10-10
Category : Biography & Autobiography
ISBN : 9781513260723
This book chronicles the personal journey of pioneering female winery owner Susan Sokol Blosser, from deciding on a whim to grow wine grapes in the early 1970s, to the trials and tribulations of starting her family-owned winery, Sokol Blosser, in the then little-known Willamette Valley, to the transfer of leadership from the first generation to the present. The themes of feminism, love, and loss are woven throughout the candidly rendered tale, which is interspersed with delicious recipes representing key moments in the author’s life.
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
Page : 549 pages
File Size : 50,6 Mb
Release : 2020-08-11
Category : Travel
ISBN : 9781640972674
Whether you want to drink wine in the Willamette Valley, hike the Columbia River Gorge, or climb (or ski) Mt. Hood, the local Fodor’s travel experts in Oregon are here to help! Fodor’s Oregon guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Oregon includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 20 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Willamette Valley’s Best Wineries,” “Best Things to do in Portland,” and “Best Roadside Attractions” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money SPECIAL FEATURES on “Wine Tasting in the Willamette Valley,” “Whale Watching in the Pacific Northwest,” and “Oregon’s Best Beaches” HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more LOCAL WRITERS to help you find the under-the-radar gems COVERS: Portland, Powell’s Bookstore in Portland, Columbia River Gorge, Crater Lake National Park, Mt. Hood, Oregon Sand Dunes, Willamette Valley Wine Country, Bend, Oregon Caves National Monument, the Oregon Trail, John Day Fossil Beds National Monument, and more. Planning on visiting Portland or the Pacific Northwest? Check out Fodor’s Inside Portland (brand new guide) or Fodor’s Pacific Northwest. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition.
Author : Judy Peterson-Nedry
Publisher : Graphic Arts Books
Page : 116 pages
File Size : 52,5 Mb
Release : 1998
Category : Cooking
ISBN : 1558683186
Luscious photography and anecdotal prose bring to life the excitement, romance, history, and fun of Oregon's finest vineyards and wineries in this mouthwatering book.
Author : Panache Partners LLC
Publisher : Panache Partners LLC
Page : 0 pages
File Size : 55,5 Mb
Release : 2015-04
Category : Wineries
ISBN : 0988614057
A magnificent collection of more than 60 fabulous wine country destinations, Spectacular Wineries of Oregon celebrates the grape through exquisite photographs and well-researched wine business profiles. A visually stunning tour, this book spotlights a variety of wineries, vineyards, and wine-oriented businesses that are defining the landscape of Oregon wine. Profiles introducing each establishment's owners, history, and specialties are complemented by a listing of signature wines and suggested pairings, sure to inspire both new and experienced palates.
Author : Jon Thorsen
Publisher : Simon and Schuster
Page : 288 pages
File Size : 47,6 Mb
Release : 2015-06-16
Category : Cooking
ISBN : 9781632209238
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.