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Arguing that property and power are central to understanding the position of women in farming and using comparative examples, this book considers the transfer of land between men, the changed role of women in the dairy industry in the nineteenth century, women in farming organisations, women in agricultural education programmes, and the role of the state in shaping the lives of farm women. The common themes of power and property underpin all the chapters.
This book examines gender relations to land relations that are crucial to formulating policies through which African women's food producing capabilities can be advanced. It addresses the need to document historical changes in land tenure practices that have influenced women's household production.
Women, Land and Agriculture by Caroline Sweetman Pdf
Contributors assert that women's contribution to global agricultural production for food and for profit continues to be largely unacknowledged and undervalued and that their ability to farm is constrained by lack of control over land, agricultural inputs, credit and other essential resources.
Women in Agriculture by Marie Maman,Thelma H. Tate Pdf
First published in 1996. In what ways have women contributed to agriculture? To what extent have scholars addressed these contributions in the professional literature? What has been the impact of gender in agricultural policy and economic development? What is the status of gender equity in the division of farm labor and in agricultural education? Such questions are raised by students and researchers worldwide who seek documentation which focuses on these vital topics. The purpose of this bibliography is, therefore, to synthesize this unique widely dispersed information in one volume, to assist researchers, faculty, and students in expediting the research process.
The Rise of Women Farmers and Sustainable Agriculture by Carolyn Sachs,Mary Barbercheck,Kathryn Braiser,Nancy Ellen Kiernan,Anna Rachel Terman Pdf
A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.
Women in Agriculture Worldwide by Amber J. Fletcher,Wendee Kubik Pdf
Over the past two decades, existing documentation of women in the agricultural sector has surveyed topics such as agricultural restructuring and land reform, international trade agreements and food trade, land ownership and rural development and rural feminisms. Many studies have focused on either the high-income countries of the global North or the low-income countries of the global South. This separation suggests that the North has little to learn from the South, or that there is little shared commonality across the global dividing line. Fletcher and Kubik cross this political, economic, and ideological division by drawing together authors from 5 continents. They discuss the situation for women in agriculture in 13 countries worldwide, with two chapters that cover international contexts. The authors blur the boundaries between academic and organizational authors and their contributors include university-based researchers, gender experts, development consultants, and staff of agricultural research centers and international organizations (i.e., Oxfam, the United Nations World Food Program). The common thread connecting these diverse authors is an emphasis on practical and concrete solutions to address the challenges, such as lack of access to resources and infrastructure, lack of household decision-making power, and gender biases in policymaking and leadership, still faced by women in agriculture around the world. Ongoing issues in climate change will exacerbate many of these issues and several chapters also address environment and sustainability. This book is of great interest to readers in the areas of gender studies, agriculture, policy studies, environmental studies, development and international studies.
Women constitute a large portion of the economically active population engaged in agriculture. International instruments on human rights, the environment and sustainable development reaffirm the principle of non-discrimination on the basis of sex or gender. Yet women often face gendered obstacles in realizing their rights and feeding their families. This study analyses the gender dimension of agriculture-related legislation in a selection of different countries around the world, examining the legal status of women in three key areas: rights to land and other natural resources; rights of women agricultural workers; and rights concerning women's agricultural self-employment activities, ranging from women's status in rural cooperatives to their access to credit, training and extension services.
Women in Agriculture Worldwide by Amber J. Fletcher,Wendee Kubik Pdf
Over the past two decades, existing documentation of women in the agricultural sector has surveyed topics such as agricultural restructuring and land reform, international trade agreements and food trade, land ownership and rural development and rural feminisms. Many studies have focused on either the high-income countries of the global North or the low-income countries of the global South. This separation suggests that the North has little to learn from the South, or that there is little shared commonality across the global dividing line. Fletcher and Kubik cross this political, economic, and ideological division by drawing together authors from 5 continents. They discuss the situation for women in agriculture in 13 countries worldwide, with two chapters that cover international contexts. The authors blur the boundaries between academic and organizational authors and their contributors include university-based researchers, gender experts, development consultants, and staff of agricultural research centers and international organizations (i.e., Oxfam, the United Nations World Food Program). The common thread connecting these diverse authors is an emphasis on practical and concrete solutions to address the challenges, such as lack of access to resources and infrastructure, lack of household decision-making power, and gender biases in policymaking and leadership, still faced by women in agriculture around the world. Ongoing issues in climate change will exacerbate many of these issues and several chapters also address environment and sustainability. This book is of great interest to readers in the areas of gender studies, agriculture, policy studies, environmental studies, development and international studies.
Women on the Land tells the remarkable story of women's contribution to agriculture and forestry during the two World Wars. It traces the formation and history of the Women's Land Army, and shows how women, mostly untrained and from non-farming backgrounds, helped maintain food production for a beleaguered nation, by filling the places of men away at the war. At the height of the First World War the Land Army had a full-time membership of 23,000 members, a number that was to exceed 80,000 during the Second World War. The book pays tribute to women like Lady Denman, who administered the Land Army during the Second World War and who was its chief inspiration and driving force, and also outlines the part played by other women's groups in wartime. Containing many first-hand reminiscences by the women who served, and a number of evocative illustrations, Women on the Land highlights the years when women were effectively to challenge long-established preconceptions as to what properly constituted 'women's work'.
Gender in Agriculture by Agnes R. Quisumbing,Ruth Meinzen-Dick,Terri L. Raney,André Croppenstedt,Julia A. Behrman,Amber Peterman Pdf
The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.
Land, Women, Youths, and Land Tools or Methods by Uchendu Eugene Chigbu Pdf
This book is a collection of Special Issue articles that aim to discern a people-centered pathway to solving land-based challenges in the context of land administration. It consists of 13 positively evaluated research articles. Each of the articles contributes to the large mosaic of knowledge on land methods (or tools) that are relevant to resolving land challenges that women and youths face. The book highlights 13 critical lessons on “Land, Women, Youths, and Land Tools or Methods.”
Landownership and the gender gap in agriculture: Disappointing insights from Northern Ghana by Yokying, Phanwin,Lambrecht, Isabel Pdf
Land provides the basis for food production and is an indispensable input for economic livelihoods in rural areas. Landownership is strongly associated with social and economic power, not only across communities and households, but also within households. The link between landownership and women’s empowerment has been relatively well documented in general, but not specifically in relation to agriculture. This paper aims to fill this gap by analyzing how ownership of land is associated with agency and achievements in agriculture among female and male farmers in northern Ghana, a region transitioning from customary land tenure without individual ownership rights towards a more individualized and market-based tenure system. We use a recursive bivariate probit model and focus on eight different indicators in four distinct domains: decisions on agricultural cultivation, decisions on farm income, agricultural association membership, and time allocation. Our empirical estimates indicate that landownership is positively correlated with men’s and women’s agency in agriculture, namely in decisions on agricultural cultivation and membership in agricultural association. Yet, we also find that the gender gaps in participation in cultivation decisions, the use of agricultural earnings, and in agricultural workload continue to persist among those who own land. While the results underscore the importance of land as a resource that can enhance women’s agency, they also point out that policies aiming to solely advance land rights may not be sufficient to eradicate or even reduce gender inequality in agriculture.