World Vegan Feast

Author : Bryanna Clark Grogan
Publisher : Andrews McMeel Publishing
Page : 448 pages
File Size : 50,6 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781941252000

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World Vegan Feast by Bryanna Clark Grogan Pdf

“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, founder of the Fat Free Vegan Kitchen blog Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won’t find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; “meats of the field,” brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: Greek-Style Lasagna Peruvian Sweet Potato Chowder Singapore Noodles Nepalese Green Beans with Coconut Rose-Scented Baklava Maple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten - and soy-free recipes, as well as many dishes that can be ready in less than thirty minutes. The book also contains helpful sidebars and tips, and menu suggestions that can transform any meal into an extraordinary treat. “World Vegan Feast is destined to become a classic, with flavorful, inspired and satisfying meals from around the globe. It’s an extraordinary collection of delicious homestyle recipes, perfect for everyday meals to special occasions. This is the cookbook that you will reach for again and again!” —Julie Hasson, author of Vegan Casseroles

Author : Tamasin Noyes
Publisher : Unknown
Page : 0 pages
File Size : 43,7 Mb
Release : 2010
Category : Cooking, American
ISBN : 0980013119

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American Vegan Kitchen by Tamasin Noyes Pdf

Contains more than two hundred vegan recipes for a range of dishes often served in American diners, cafes, and bistros, including beer-battered onion rings, yankee cornbread, southern-fried seitan, apple pie, and more.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 45,6 Mb
Release : 2014
Category : Electronic
ISBN : OCLC:1091216502

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World Vegan Feast 200 Fabulous Recipes From Over 50 Countries by Anonim Pdf

Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study and research, these global recipes feature exciting dishes that you won't find anywhere else. They include universal comfort foods: appetizers; grain, bean and vegetable main dishes; "meats of the field" brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: *Greek-Style Lasagna *Peruvian Sweet Potato Chowder *Singapore Noodles *Nepalese Green Beans with Coconut *Rose-Scented Baklava *Maple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.

Author : Terry Hope Romero
Publisher : Da Capo Lifelong Books
Page : 402 pages
File Size : 40,8 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780738216133

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Vegan Eats World by Terry Hope Romero Pdf

What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

Author : N.D NGWANA
Publisher : Billion Ideas Company
Page : 27 pages
File Size : 51,7 Mb
Release : 2023-07-22
Category : Cooking
ISBN : 8210379456XXX

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Vegan Feast by N.D NGWANA Pdf

Get ready to embark on a mouthwatering journey through the world of vegan cuisine with 'Vegan Feast: Delicious Plant-Based Recipes for Every Meal.' This inspiring cookbook offers a diverse collection of over 250 vegan recipes, making it a one-stop solution for those who are either already embracing a plant-based lifestyle or are eager to explore it. The book breaks down the stereotype of vegan meals being only about salads and tofu. Instead, it brings a plethora of dishes to your table - from hearty breakfasts and lavish lunches to delicious dinners and scrumptious snacks. You'll find a range of creative, flavorsome recipes that include comfort food, international cuisine, raw food recipes, and even plant-based desserts. What sets 'Vegan Feast' apart is its approachability, with each recipe thoughtfully explained with easy-to-follow instructions and featuring readily available ingredients. The cookbook also contains beautiful photographs that showcase the allure of each dish, stirring up the desire to try them all. In addition to the recipes, the book is enriched with a comprehensive guide to vegan ingredients, meal planning strategies, and tips on vegan substitutions, making it a practical resource for beginners and a novel source of ideas for seasoned vegans. Whether you're a full-time vegan, flexitarian, or someone who simply wants to incorporate more plant-based meals into your diet, 'Vegan Feast: Delicious Plant-Based Recipes for Every Meal' is an indispensable addition to your kitchen library. Embrace the joy of cooking and eating plant-based food that not only benefits your health but also tantalizes your taste buds.

Author : Zel Alen
Publisher : Book Publishing Company
Page : 160 pages
File Size : 54,6 Mb
Release : 2010-09-10
Category : Cooking
ISBN : 9781570679261

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Vegan for The Holidays by Zel Alen Pdf

Holidays inspire everyone to cook. Even people who rarely step into the kitchen prepare special festive meals to share with family and friends. Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts. Taking readers on a world tour of holidays—including Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year’s Day,—Zel covers all the details any holiday cook requires to create the perfect celebration. Readers will find a banquet of recipes for irresistible dishes steeped in heritage and tradition, innovatively updated with novel touches. From assembling a party menu to planning a multicourse feast, Vegan for the Holidays establishes modern food traditions with a compassionate focus that everyone can enjoy with guilt-free gusto.

Author : Gesshin Claire Greenwood
Publisher : New World Library
Page : 234 pages
File Size : 51,8 Mb
Release : 2019-06-11
Category : Cooking
ISBN : 9781608685837

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Just Enough by Gesshin Claire Greenwood Pdf

Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.

Author : Jeff Hertzberg, M.D.,Zoë François
Publisher : Macmillan
Page : 320 pages
File Size : 50,7 Mb
Release : 2011-10-25
Category : Cooking
ISBN : 9781466802377

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Artisan Pizza and Flatbread in Five Minutes a Day by Jeff Hertzberg, M.D.,Zoë François Pdf

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!

Author : Erin Gleeson
Publisher : ABRAMS
Page : 250 pages
File Size : 54,5 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781613126035

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The Forest Feast by Erin Gleeson Pdf

This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Author : Bryanna Clark Grogan
Publisher : Unknown
Page : 0 pages
File Size : 55,6 Mb
Release : 2011
Category : Cookbooks
ISBN : 0980013143

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World Vegan Feast by Bryanna Clark Grogan Pdf

Author : Paul Shipman
Publisher : FriesenPress
Page : 155 pages
File Size : 42,9 Mb
Release : 2021-03-25
Category : Cooking
ISBN : 9781525597688

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Feast on Adventure by Paul Shipman Pdf

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Author : Myra Kornfeld,George Minot
Publisher : Clarkson Potter
Page : 320 pages
File Size : 44,9 Mb
Release : 2000
Category : Vegan cookery
ISBN : 9780609804896

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The Voluptuous Vegan by Myra Kornfeld,George Minot Pdf

A bold step forward in healthful eating, "The Voluptuous Vegan" offers more than 200 recipes that dispel the stereotypes of meatless and diary-free cuisine. It delivers luscious food everyone, not just dedicated vegans, will love.

Author : Colin Spencer
Publisher : UPNE
Page : 420 pages
File Size : 40,8 Mb
Release : 1996
Category : Vegetarianism
ISBN : 0874517605

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The Heretic's Feast by Colin Spencer Pdf

Micronesia Country Study Guide - Strategic Information and Developments Volume 1 Strategic Information and Developments

Author : Sarah Copeland
Publisher : Chronicle Books
Page : 0 pages
File Size : 49,6 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 1452109737

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Feast by Sarah Copeland Pdf

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet. Recipes include: Whole Wheat Semolina Peach Pancakes Kabocha Squash Soup with Spiced Fennel Butter Raw Kale and Strawberry Salad Tartine for Four Seasons Angel Hair with Lentils and Oyster Mushrooms Artichoke Enchiladas Strawberry Rye Squares

Author : Seth Tibbott,Steve Richardson
Publisher : Diversion Books
Page : 235 pages
File Size : 52,5 Mb
Release : 2020-04-07
Category : Business & Economics
ISBN : 9781635766554

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In Search of the Wild Tofurky by Seth Tibbott,Steve Richardson Pdf

The founder of Tofurky reveals how an idealistic hippie living in a treehouse created a global brand—and sold millions of products without selling out. In this entertaining memoir, Seth Tibbott reveals how he achieved overnight success—but only after fifteen years of intrepid failure. He tells the triumphant tale of how a self-described hippie with no business training but plenty of enterprising goals grew a $2,500 startup into a global brand and ushered in a plant-based foods renaissance along the way. Tibbott took home a grand total of $31,000 in his first nine years of striving to bring to the people a nearly unknown soy product—tempeh—he knew in his gut was revolutionarily tasty. He eschewed a buttoned-up lifestyle and resided in tipis, trailers, and a treehouse; rented workspace to piano-repairing circus clowns; and even briefly counted the infamous Rajneeshees as clients. Tibbott was never one to chase the money or try to fit in. Instead, he built a business that fit him. Thus Tibbott discovered the “secret sauce” ingredients that took his now-international brand from fameless to fame-ish to famous: bootstrapping, building business intuition, and staying true to his belief in eco-friendly practices. In Search of the Wild Tofurky proves that a good idea can change the world and make money, no matter the naysayers or the sometimes-harsh twists and turns of the unconventional path. “Expert advice and inspiration from a most unconventional source . . . An education in the business of ethics.” ―Eric C Lindstrom, author of The Skeptical Vegan