Year Of The Cow

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Year of the Cow

Author : Jared Stone
Publisher : Flatiron Books
Page : 320 pages
File Size : 55,8 Mb
Release : 2015-04-28
Category : Biography & Autobiography
ISBN : 9781250053794

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Year of the Cow by Jared Stone Pdf

This is the story of a man, a cow, and a question: What am I eating? After realizing he knew more about television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner. Year of the Cow follows the trials and tribulations of a home cook as he begins to form a deeper relationship with food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his bovine and delves into our diets and eating habits, examining the ethnography of cattle, how previous generations ate, why environmentalists and real food aficionados are mad for grass-fed beef, why certain cuts of beef tend to end up on our plates (while boldly experimenting with the ones that don't), and much more. Over the course of dozens of nose-to-tail meals, Jared cooks his way through his cow armed with a pioneering spirit and a good sense of humor. He becomes more mindful of his diet, makes changes to his lifestyle, and bravely confronts challenges he never expected—like how to dry beef jerky without attracting the neighborhood wildlife to the backyard, and how to find deliciousness in the less-common cuts of meat like the tongue and heart—sharing a recipe at the end of each chapter. By examining the food that fuels his life and pondering why we eat the way we do, Jared and his family slowly discover to how live a life more fully—and experience a world of culinary adventures along the way.

Report ... of suggestions of rules and regulations for the management of Cow Houses. By W. Haywood. MS. notes

Author : City of London (England). Commissioners of Sewers
Publisher : Unknown
Page : 12 pages
File Size : 41,7 Mb
Release : 1853
Category : Electronic
ISBN : BL:A0024102603

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Report ... of suggestions of rules and regulations for the management of Cow Houses. By W. Haywood. MS. notes by City of London (England). Commissioners of Sewers Pdf

Report of the Commissioner of Agriculture for the Year

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 602 pages
File Size : 48,8 Mb
Release : 1850
Category : Agriculture
ISBN : OSU:32435029022738

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Report of the Commissioner of Agriculture for the Year by United States. Department of Agriculture Pdf

Cow-testing Associations

Author : Helmer Rabild
Publisher : Unknown
Page : 24 pages
File Size : 55,8 Mb
Release : 1911
Category : Cow testing
ISBN : IND:30000109058408

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Cow-testing Associations by Helmer Rabild Pdf

Keeping a Family Cow

Author : Joann S. Grohman
Publisher : Chelsea Green Publishing
Page : 296 pages
File Size : 53,8 Mb
Release : 2013-11-01
Category : Technology & Engineering
ISBN : 9781603584791

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Keeping a Family Cow by Joann S. Grohman Pdf

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.

The Physiology of Reproduction in the Cow

Author : John Hammond
Publisher : Cambridge University Press
Page : 311 pages
File Size : 53,9 Mb
Release : 2014-12-04
Category : Science
ISBN : 9781107455924

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The Physiology of Reproduction in the Cow by John Hammond Pdf

Originally published in 1927, this book presents a comprehensive study of the reproductive processes of the cow from the perspective of 'the relatively new subject of agricultural science'. The study provides accounts of the breeding season, the oestrous cycle, pregnancy and sterility, all incorporating detailed scientific analysis. Illustrative figures and a bibliography are also included. This book will be of value to anyone with an interest in the development of agriculture and the history of science.

The U.S. Beef Cow-calf Industry

Author : Henry C. Gilliam
Publisher : Unknown
Page : 72 pages
File Size : 42,9 Mb
Release : 1984
Category : Beef cattle
ISBN : UIUC:30112046856552

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The U.S. Beef Cow-calf Industry by Henry C. Gilliam Pdf

Extract: The number of beef cows in each of the four major U.S. cow-calf production regions declined by about one-fifth between 1975 and 1980 in response to sharp reductions in feeder cattle prices and increases in production costs during the midseventies. Several physical measures of performance indicate that most resources were used more efficiently in beef cow-calf production in 1980 than in 1975. This report identifies the structural characteristics and operating practices for beef cow-calf production operations in the United States.

The Manufacture of Poi from Taro in Hawaii

Author : Carey Dunlap Miller,Charles Mountjoy Bice,Charles Richter,Frederick George Krauss,Howard Adorno Powers,John Carson Ripperton,Louis Albert Henke,Oscar Nelson Allen,Willis Thomas Pope,Ethel Kullmann Allen,Yasuo Baron Goto
Publisher : Unknown
Page : 554 pages
File Size : 46,9 Mb
Release : 1931
Category : Agriculture
ISBN : UIUC:30112055079419

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The Manufacture of Poi from Taro in Hawaii by Carey Dunlap Miller,Charles Mountjoy Bice,Charles Richter,Frederick George Krauss,Howard Adorno Powers,John Carson Ripperton,Louis Albert Henke,Oscar Nelson Allen,Willis Thomas Pope,Ethel Kullmann Allen,Yasuo Baron Goto Pdf

Cow/calf Costs of Production, 1990-91

Author : Hosein Shapouri
Publisher : Unknown
Page : 24 pages
File Size : 49,8 Mb
Release : 1993
Category : Agriculture
ISBN : UIUC:30112019265013

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Cow/calf Costs of Production, 1990-91 by Hosein Shapouri Pdf

Farmers' Bulletin

Author : Anonim
Publisher : Unknown
Page : 794 pages
File Size : 42,9 Mb
Release : 1899
Category : Agriculture
ISBN : MINN:31951D000421332

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Farmers' Bulletin by Anonim Pdf

Livestock and Meat Situation

Author : Anonim
Publisher : Unknown
Page : 672 pages
File Size : 46,7 Mb
Release : 1978
Category : Animal industry
ISBN : WISC:89047534250

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Livestock and Meat Situation by Anonim Pdf