Yes You Can And Freeze And Dry It Too

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Yes, You Can! And Freeze and Dry It, Too

Author : Daniel Gasteiger
Publisher : Cool Springs Press
Page : 256 pages
File Size : 41,8 Mb
Release : 2011-04-10
Category : Cooking
ISBN : 9781610598255

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Yes, You Can! And Freeze and Dry It, Too by Daniel Gasteiger Pdf

Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.

Heirloom Flavor

Author : Doreen Howard
Publisher : Unknown
Page : 258 pages
File Size : 54,5 Mb
Release : 2013-09-15
Category : Cooking
ISBN : 9781591864899

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Heirloom Flavor by Doreen Howard Pdf

Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and numerous varieties. Planting, growing, harvesting, and seed-saving information are also included.

The Prairie Homestead Cookbook

Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 54,7 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947

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The Prairie Homestead Cookbook by Jill Winger Pdf

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Yes We Can!

Author : Barbara Kupfer,Kathy Foley-Bolch,Michelle Fallon Kasouf
Publisher : Chandler House Press
Page : 306 pages
File Size : 48,6 Mb
Release : 2000
Category : Health & Fitness
ISBN : 1886284598

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Yes We Can! by Barbara Kupfer,Kathy Foley-Bolch,Michelle Fallon Kasouf Pdf

For people with ostomies, traveling -- whether it is international, state-to-state or even across town -- may be an intimidating task. Can I get through customs without an embarrassing episode? Does air pressure in a plane affect my equipment? What if I need supplies while I'm away? Yes We Can! has all the answers.Written by a team comprised of a colorectal surgeon, an experienced speaker, a worldwide traveler, and a recent ostomy patient. This book will increase the ostomate's freedom to live life as fully as anyone else.

Ten Ways to Change the World in Your Twenties

Author : Libuse Binder
Publisher : Sourcebooks, Inc.
Page : 196 pages
File Size : 41,5 Mb
Release : 2009-11-01
Category : Self-Help
ISBN : 9781402247668

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Ten Ways to Change the World in Your Twenties by Libuse Binder Pdf

WHAT KIND OF WORLD DO YOU WANT TO LIVE IN? Throwing a party. Preparing a meal. Sending an email. These are things you do all the time. How can they really make a difference? Ten Ways to Change the World in Your Twenties shows how to transform these everyday activities into world-changing events: Throw a party with a purpose. Prepare a sustainable meal. Send an email to your representative. An inspiring collection of ideas that can make the world a better place, this book taps into the potential of an energetic, influential generation and lights the path to shaping tomorrow by: Digging into what you love Volunteering in ways big and small Supporting political actions that reflect your values Leading an eco-active lifestyle Simplifying and reducing your footprint Using your buying power to encourage better business practices Eating well locally Hosting a party with a purpose Exploring the world through environmentally responsible travel Turning your passion into a vocation With a rating scale based on the time, money, and lifestyle impact required, and peppered with true tales of twentysomethings who've made an impact, Ten Ways to Change the World in Your Twenties provides resources and opportunities for you to use your talents to help create a history we can all be proud of. *** "Everywhere I go around the planet, I find young people, fresh from college, leading the new green movement. With savvy and heart, they're making a real difference—and as this book shows, you can too!" Bill McKibben | 350.org

Our Best Bites

Author : Sara Smith Wells,Kate Randle Jones
Publisher : Unknown
Page : 0 pages
File Size : 49,9 Mb
Release : 2011
Category : Mormon cooking
ISBN : 1606419315

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Our Best Bites by Sara Smith Wells,Kate Randle Jones Pdf

Includes plastic insert with equivalent measurements and metric conversions.

Freeman Farm

Author : Bruce C. Smith
Publisher : LifeRich Publishing
Page : 344 pages
File Size : 52,7 Mb
Release : 2022-08-16
Category : Fiction
ISBN : 9781489741226

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Freeman Farm by Bruce C. Smith Pdf

It is seemingly another ordinary workday in an imports warehouse in Marietta, Georgia, as Burke Wickstrom unlocks his office door. What he does not expect as he flips on the lights is to see the dark muzzle of a DEA agent’s pistol pointed at his face. Moments later, Burke is under arrest, a suspect in a terrible crime. Released after his story checks out, Burke, now unemployed and uncertain how to move forward, sells most of his material possessions and decides to visit his elderly uncle, Luther, at the old Freeman Farm in northern Minnesota, a place that holds fond childhood memories. As Burke renews family bonds and embraces a simpler lifestyle, he agrees to stay and help Luther with the farm. But while on this new path, Burke begins to realize that life might be leading him just where he needs to be.

Vietnamese Food with Helen's Recipes

Author : Helen Le
Publisher : Helen Le
Page : 196 pages
File Size : 49,5 Mb
Release : 2014-08-01
Category : Cooking
ISBN : 9781500529710

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Vietnamese Food with Helen's Recipes by Helen Le Pdf

This cookbook features authentic Vietnamese home cooking recipes with step-by-step photo instructions and links to video demonstrations on Youtube. The recipes have been tested by thousands of viewers of Helen's Recipes Channel on Youtube with excellent results. See testers' food photos here: http://iconosquare.com/tag/helenrecipes . Watch this book launch video to find out WHY this cookbook is a MUST-BUY: http://youtu.be/K2oBE4k_Kvk . E-book version is available at: http://danangcuisine.com/cookbook/

Kôhkominawak Otâcimowiniwâwa

Author : Glecia Bear,University of Regina. Canadian Plains Research Center
Publisher : University of Regina Press
Page : 422 pages
File Size : 45,9 Mb
Release : 1998
Category : Cree language
ISBN : 0889771189

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Kôhkominawak Otâcimowiniwâwa by Glecia Bear,University of Regina. Canadian Plains Research Center Pdf

Cravings: All Together

Author : Chrissy Teigen
Publisher : Clarkson Potter
Page : 257 pages
File Size : 44,6 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9780593135433

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Cravings: All Together by Chrissy Teigen Pdf

NEW YORK TIMES BESTSELLER • In her most personal cookbook yet, the author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay. Recipes for Cozy Classic Red Lentil Soup, ingenious Chrissy signatures like Stuffed PB&J French Toast and puff pastry–wrapped Meatloaf Wellington, and family favorites like her mom Pepper’s Thai-style Sloppy Joes and John’s Saturday-morning Blueberry Buttermilk Pancakes will have you feeling like you’re pulling up a chair to her table.

The Zero-Waste Chef

Author : Anne-Marie Bonneau
Publisher : Penguin
Page : 0 pages
File Size : 41,7 Mb
Release : 2021-04-13
Category : House & Home
ISBN : 9780735239784

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The Zero-Waste Chef by Anne-Marie Bonneau Pdf

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Heart Makes The Home Cookbook: IT'S ALL IN THE SEASONing

Author : Donna Frasier
Publisher : Covenant Books, Inc.
Page : 345 pages
File Size : 47,8 Mb
Release : 2022-03-25
Category : Cooking
ISBN : 9781638851981

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Heart Makes The Home Cookbook: IT'S ALL IN THE SEASONing by Donna Frasier Pdf

Heart Makes the Home: IT’S ALL IN THE SEASONing This is the first in a series of cookbooks dedicated to family. Donna Frasier is a former director of education and activities for her home church and worked in this capacity, along with event preparation, for over twenty years. She was raised in the South and shares stories, recipes, and poetry that read much like a biography. These are timeless Southern recipes that have been passed down from generation to generation. These recipes will become favorites.

Freezer Bag Cooking: Trail Food Made Simple

Author : Sarah Svien,Sarah Svien Kirkconnell
Publisher : Bay Street Communications
Page : 98 pages
File Size : 44,5 Mb
Release : 2005-11
Category : Backpacking
ISBN : 9781411660311

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Freezer Bag Cooking: Trail Food Made Simple by Sarah Svien,Sarah Svien Kirkconnell Pdf

A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

Small Fruit Recorder and Cottage Gardener

Author : Anonim
Publisher : Unknown
Page : 396 pages
File Size : 44,5 Mb
Release : 1877
Category : Fruit-culture
ISBN : CORNELL:31924061444554

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Small Fruit Recorder and Cottage Gardener by Anonim Pdf

Cooking With Healing Mushrooms

Author : Stepfanie Romine
Publisher : Simon and Schuster
Page : 209 pages
File Size : 51,9 Mb
Release : 2018-07-10
Category : Cooking
ISBN : 9781612438498

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Cooking With Healing Mushrooms by Stepfanie Romine Pdf

Take the fear out of fungi with dishes that help you integrate medicinal mushrooms into your daily diet—from Chanterelle Toast to Shiitake Bloody Marys. Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki. Luckily, you don’t need to be an herbalist, chef or mycologist to reap the benefits of delicious, nutritious mushrooms. This handy cookbook serves up 150 easy-to-make dishes that incorporate these adaptogen-rich superfoods into recipes that are equally tasty and medicinal, including: Creamy Morel and Onion Dip Enoki-Scallion Chickpea Fritters Chanterelle Toast with Ricotta Fajita Veggie-Stuffed Portobellos Maitake “Bacon”-Avocado Sandwiches Mango Lassi with Turmeric and Cordyceps Oyster Mushroom Philly Cheesesteak Potatoes Cherry-Chaga Cheesecake Smoothie Hen of the Woods Tacos “A great way to offer people with common dietary restrictions, like lactose intolerance, a chance to enjoy more than just veggies and hummus at a cocktail party.” —Outside Magazine “There are ways that even mushroom haters can work healing fungi into food . . . Contains 150 original recipes showcasing 15 types of medicinal fungi ranging from soft cooking varieties such as shiitake and cremini to tough tree species, including reishi and chaga.” —Mountain Xpress