Éclair

Author : Charity Ferreira
Publisher : Chronicle Books
Page : 115 pages
File Size : 45,5 Mb
Release : 2016-02-23
Category : Cooking
ISBN : 9781452150727

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Mon Cher Éclair by Charity Ferreira Pdf

Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colors—plus savory delights. Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than forty recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal. “Food writer Charity Ferreira’s collection of éclair recipes was influenced by desserts around the world that all translate splendidly into the custard-filled pastry we all know and love. Ever wish your éclair was filled with Nutella instead of plain old regular delicious pastry cream? Now’s the time!” —Food Republic

Author : Susan Kiernan-Lewis
Publisher : Susan Kiernan-Lewis
Page : 241 pages
File Size : 50,6 Mb
Release : 2017-07-30
Category : Fiction
ISBN : 8210379456XXX

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A Bad Éclair Day by Susan Kiernan-Lewis Pdf

Life in post-apocalyptic France has finally begun to settle down. The cafés all have candles, the bakery ovens are all coal-fired and reliance on electricity and electronics are now a thing of the past. So when the Provençal village of Chabanel decides to go ahead with its annual pastry contest, it’s a shock to everyone when one of the celebrity judges down from Paris dies a gruesome—and very public—death. When a plate of poisoned chocolate éclairs turns out to be the murder weapon, it’s up to expat and amateur sleuth Jules Hooker to prove that the little old ladies who made them aren’t the murderers. Because much in the same way that Jules can’t stop after one profiterole, it soon becomes clear that this murderer doesn’t intend to stop with one dead chef.

Author : Christophe Adam
Publisher : Robert Rose
Page : 0 pages
File Size : 51,6 Mb
Release : 2017-02-07
Category : Cooking
ISBN : 0778805670

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Eclairs by Christophe Adam Pdf

Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. clairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L' clair de genie boutiques, has perfected the art of the clair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures. This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering clairs. Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker. It's almost like having a pastry chef by your side in the kitchen Prepare to dazzle your friends and family with clairs ranging from traditional chocolate clairs to pistachio orange clairs, caramel peanut clairs, strawberry clairs, and more. They are perfect for everything from the most casual gathering to more formal celebrations.

Author : Aigre de Charente
Publisher : Unknown
Page : 224 pages
File Size : 40,8 Mb
Release : 1888
Category : French language
ISBN : PSU:000004419082

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A New and Complete Course of Strictly Graduated Grammatical and Idiomatic Studies of the French Language by Aigre de Charente Pdf

Author : Allan Hazlett
Publisher : Oxford University Press
Page : 193 pages
File Size : 43,8 Mb
Release : 2024-04-25
Category : Philosophy
ISBN : 9780198889847

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The Epistemology of Desire and the Problem of Nihilism by Allan Hazlett Pdf

Most people have wondered whether anything really matters, some have temporarily thought that nothing really matters, and some philosophers have defended the view that nothing really matters. However, if someone thinks that nothing matters--if they are a "nihilist about value"--then it seems that it is irrational for them to care about anything. It seems that nihilism about value mandates total indifference. This is the "problem of nihilism" Allan Hazlett addresses in The Epistemology of Desire and the Problem of Nihilism. Hazlett argues that the problem of nihilism arises because desire--and thus caring--is a species of evaluation that admits of irrationality. This contradicts the influential Humean view that desire does not admit of irrationality, which has a ready solution to the problem of nihilism: since desire does not admit of irrationality, it cannot be irrational to care about something that you believe does not matter. However, following G.E. Anscombe, Hazlett argues that desire has the same relationship to goodness as belief has to truth: just as truth is the accuracy condition for belief, goodness is the accuracy condition for desire. This reveals desire as an appropriate target of epistemological inquiry, in the same way that belief is an appropriate target of epistemological inquiry. Desires can amount to knowledge (in the same way that beliefs can amount to knowledge) and, crucially for the problem of nihilism, desire admits of irrationality (in the same way that belief admits of irrationality). Nevertheless, although it is obviously irrational to believe something that you believe is not true, Hazlett argues that it is not irrational to desire something you believe is not good, despite the fact that goodness is the accuracy condition for desire. This provides a solution to the problem of nihilism, and shows that nihilism about value can coherently be combined with the anti-Humean view that desire is a species of evaluation.

Author : Gloria Corpas Pastor,Ruslan Mitkov
Publisher : Springer Nature
Page : 445 pages
File Size : 43,6 Mb
Release : 2019-09-18
Category : Computers
ISBN : 9783030301354

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Computational and Corpus-Based Phraseology by Gloria Corpas Pastor,Ruslan Mitkov Pdf

This book constitutes the refereed proceedings of the Third International Conference on Computational and Corpus-Based Phraseology, Europhras 2019, held in Malaga, Spain, in September 2019. The 31 full papers presented in this book were carefully reviewed and selected from 116 submissions. The papers in this volume cover a number of topics including general corpus-based approaches to phraseology, phraseology in translation and cross-linguistic studies, phraseology in language teaching and learning, phraseology in specialized languages, phraseology in lexicography, cognitive approaches to phraseology, the computational treatment of multiword expressions, and the development, annotation, and exploitation of corpora for phraseological studies.

Author : Randy Bryan Bigham
Publisher : Lulu.com
Page : 185 pages
File Size : 47,9 Mb
Release : 2014-04-11
Category : Biography & Autobiography
ISBN : 9781105520082

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Finding Dorothy: A Biography of Dorothy Gibson by Randy Bryan Bigham Pdf

Edwardian cover girl and silent screen star Dorothy Gibson survived the Titanic, a disastrous marriage, even the horrors of a World War II concentration camp, but history didn't spare her. Randy Bryan Bigham reclaims the story of a life forgotten. Finding Dorothy, the first biography of model and actress Dorothy Gibson (1889-1946), provides an analysis of her work as the muse of artist Harrison Fisher, and offers a critique of her brief but successful career as one of the first leading ladies in American silent cinema. Dorothy Gibson's experiences in the 1912 sinking of the Titanic are related in detail as is the making of Saved From the Titanic, the first motion picture produced about the disaster, in which Dorothy herself starred. 6x9 Hardcover Dust Jacket 179 pp, 84 ill. First Published 2005 New Edition Released 2012 Revised Edition Printed 2014

Author : Tessa Huff
Publisher : Abrams
Page : 485 pages
File Size : 52,7 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781683355069

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Icing on the Cake by Tessa Huff Pdf

“From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” —Food Network As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Icing on the Cake delivers on every level—delicious recipes, gorgeously styled treats, and easy-to-follow instructions. Tessa is a true teacher, carefully walking readers through her process while inviting them to explore their own creativity. One flip through this book and you’ll be firing up the oven and breaking out the piping tips!”—Erin Gardner, author of Procrastibaking “Tessa’s cakes strike a beautiful balance between timeless and fresh, creating new, stunning classics for cake decorators of all levels. This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, author of Molly on the Range “There’s no arguing that Tessa is the cake decorating queen! Through beautiful styling, easy-to-understand direction, helpful kitchen tips, and deliciously creative recipes, Tessa takes the intimidation out of fancy decorative desserts.” —Sally McKenney, author of Sally’s Baking Addiction

Author : Holly Herrick
Publisher : Gibbs Smith
Page : 169 pages
File Size : 44,9 Mb
Release : 2013-09-10
Category : Cooking
ISBN : 9781423632443

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The French Cook: Cream Puffs & Eclairs by Holly Herrick Pdf

A step-by-step, French cooking class on choux pastry with savory and sweet recipes to try—by the award-winning food writer and author of Tart Love. The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes—cream puffs, éclairs, rings, and more. Whether it be a savory petit éclair filled with an avocado mousse layered with bacon and tomatoes, choux “gnocchi” with a buttered herb sauce, three cheese gougères with black pepper, a sweet Dreamsicle orange cream puff with a dark chocolate sauce, a salted caramel macadamia ice cream filled profiterole with a warm caramel sauce, an Almond Joy cream puff, or a hot-from-the-fryer beignet with a cool, fresh raspberry sauce, taste delights are found all along the way. Holly also provides tips and recipes for assembling classic cream puff cakes such as the croquembouche and Gâteau St. Honoré. Holly dedicates the front of the book to the art of demystifying the “puff,” making choux pastry an easy and accessible medium for every cook, novice, professional or anyone in-between. There is a chapter on sweet sauces to go along with the sweet cream puffs and éclairs and expert tips on piping, baking and garnishing these uniquely French delights. “An exploration deep into the world of choux and quickly debunks the myth that this best-known French pastry is something too complicated for the home baker…Une délice!”—Huffington Post

Author : Wayne Gisslen
Publisher : John Wiley & Sons
Page : 804 pages
File Size : 46,8 Mb
Release : 2008-03-03
Category : Cooking
ISBN : 9780471783497

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Professional Baking by Wayne Gisslen Pdf

Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

Author : Richard Abel
Publisher : Taylor & Francis
Page : 824 pages
File Size : 43,7 Mb
Release : 2005
Category : Performing Arts
ISBN : 9780415234405

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Encyclopedia of Early Cinema by Richard Abel Pdf

One-volume reference work on the first twenty-five years of the cinema's international emergence from the early 1890s to the mid-1910s.

Author : Richard Koszarski
Publisher : Indiana University Press
Page : 412 pages
File Size : 49,7 Mb
Release : 2004
Category : History
ISBN : 0861966538

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Fort Lee by Richard Koszarski Pdf

"Richard Koszarski recreates the rise and fall of Fort Lee filmmaking in a remarkable collage of period news accounts, memoirs, municipal records, previously unpublished memos and correspondence, and dozens of rare posters and photographs - not just film history, but a unique account of what happened to one New Jersey town hopelessly enthralled by the movies."--BOOK JACKET.

Author : Anna Olson
Publisher : Appetite by Random House
Page : 749 pages
File Size : 45,7 Mb
Release : 2023-03-14
Category : Cooking
ISBN : 9780525610984

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Anna Olson's Baking Wisdom by Anna Olson Pdf

The Globe and Mail #1 bestselling cookbook! And the baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker. "Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. With recipe including: PIES & TARTS • PASTRIES • CAKES • CUSTARDS & CREAMS • CONFECTIONS • COOKIES & BARS • BREADS Within each chapter, Anna’s triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipe’s method. And she does this all with one goal in mind: to help you achieve the very best baking results every time. Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Anna’s most comprehensive cookbook yet.

Author : Miriiam Isa
Publisher : Lulu.com
Page : 415 pages
File Size : 51,7 Mb
Release : 2011-02-01
Category : Fiction
ISBN : 9780557531523

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Rice, Fish, Squid and Lamb by Miriiam Isa Pdf

A novel on deception. The book chronicles the first love encountered by the main character, Liz. It follows her observations from a tender age of 5 to present day, 2009.

Author : Cheryl Lynn Plett
Publisher : Bodacious Books
Page : 331 pages
File Size : 48,7 Mb
Release : 2016-02-03
Category : Fiction
ISBN : 9780994847812

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The Erotic Éclair and Other Unseemly Stories by Cheryl Lynn Plett Pdf

A delectable medly of stories filled with glorious food, smatterings of sex and Mennonite angst. Along the way we meet a bootlegging herbalist, a benevolent drug-lord, a runaway shotgun bride, women in pursuit of their dreams and men vainly trying to understand those self-same women. Sweet Carmen is too young to meet her untimely and bizarre death, and Fixer Frank, can fix almost everything - except, perhaps, a relationship. We learn about love potions through the ages, and how Parisioan chocolate can change your life. And, to top it all off, there's a recipe for making orgasmic chocolate eclairs!