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Author : Michael Kuo
Publisher : University of Michigan Regional
Page : 352 pages
File Size : 52,5 Mb
Release : 2007
Category : Cooking
ISBN : UOM:39015064982237
A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each
Author : Michael Kuo
Publisher : University of Michigan Press
Page : 213 pages
File Size : 53,9 Mb
Release : 2010-08-26
Category : Nature
ISBN : 9780472034178
Wild, wacky, and weird mushrooms from around the world
Author : Barbro Forsberg
Publisher : Simon and Schuster
Page : 396 pages
File Size : 40,6 Mb
Release : 2014-03-04
Category : Nature
ISBN : 9781629140025
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
Author : Geoff Dann
Publisher : Green Books
Page : 0 pages
File Size : 51,6 Mb
Release : 2018-06
Category : Nature
ISBN : 9780857844590
Author : Hope Miller
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 42,8 Mb
Release : 2011-10-18
Category : Nature
ISBN : 9780762777242
The essential guide for seeking and savoring North America’s edible species.
Author : Kristen Blizzard,Trent Blizzard
Publisher : Simon and Schuster
Page : 707 pages
File Size : 46,9 Mb
Release : 2020-10-20
Category : Nature
ISBN : 9781510749450
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author : Peter Jordan
Publisher : Southwater
Page : 0 pages
File Size : 40,9 Mb
Release : 2011-03
Category : Cooking (Fungi)
ISBN : 1780190026
"Previously published: as The ultimate mushroom book."--T.p. verso.
Author : David William Fischer,Alan E. Bessette
Publisher : Unknown
Page : 264 pages
File Size : 42,8 Mb
Release : 1992
Category : Cooking
ISBN : MINN:31951D020134692
Author : David L. Spahr
Publisher : North Atlantic Books
Page : 248 pages
File Size : 54,5 Mb
Release : 2018-12-11
Category : Nature
ISBN : 9781623174019
This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.
Author : Jack Czarnecki
Publisher : Artisan Publishers
Page : 0 pages
File Size : 51,9 Mb
Release : 1995
Category : Cookery (Mushrooms)
ISBN : 1885183070
ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.
Author : Anna Del Conte,Thomas Laessoe
Publisher : Penguin
Page : 194 pages
File Size : 43,6 Mb
Release : 2008-09-01
Category : Nature
ISBN : 9780756652630
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.
Author : Daniel Winkler
Publisher : Harbour Publishing Company
Page : 1 pages
File Size : 49,9 Mb
Release : 2011
Category : Nature
ISBN : 1550175424
A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.
Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 55,5 Mb
Release : 2010-05-18
Category : Nature
ISBN : 9780762763030
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Author : Michael Kuo
Publisher : University of Michigan Regional
Page : 224 pages
File Size : 40,8 Mb
Release : 2005
Category : Nature
ISBN : UOM:39015060583807
A comprehensive, accessible book for both amateur morel hunters and mushroom scientists about one of North America's most popular outdoor activities
Author : George L. Barron
Publisher : Lone Pine Publishing
Page : 336 pages
File Size : 40,9 Mb
Release : 1999
Category : Fungi
ISBN : 1551051990
A full-colour photographic field guide to over 600 mushrooms and fungi of Ontario, Québec and Atlantic Canada as well as the northeastern United States. Spectacular photos and excellent species information combine to make this a must-have reference book. Includes notes on edibility.