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Author : Anness Publishing Staff
Publisher : Hermes House (UK)
Page : 520 pages
File Size : 43,7 Mb
Release : 1997
Category : Cooking
ISBN : 1901289001
Author : Pearson School
Publisher : Unknown
Page : 128 pages
File Size : 54,9 Mb
Release : 1999-12
Category : Electronic
ISBN : 1840845015
Author : Ruth Reichl
Publisher : Houghton Mifflin Harcourt
Page : 1068 pages
File Size : 41,7 Mb
Release : 2006
Category : Cooking
ISBN : 061880692X
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author : Wendy Hobson
Publisher : Unknown
Page : 0 pages
File Size : 55,8 Mb
Release : 2003
Category : Cookery, Chinese
ISBN : 0572028490
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
Author : Parragon Book Service Limited
Publisher : Unknown
Page : 1024 pages
File Size : 41,9 Mb
Release : 2002
Category : Electronic
ISBN : 0752584243
With 1000 varied recipes, this cookbook introduces indigenous ingredients and easy-to-master techniques from a range of different countries.
Author : Robin Robertson
Publisher : Houghton Mifflin Harcourt
Page : 1328 pages
File Size : 44,9 Mb
Release : 2011-05-23
Category : Cooking
ISBN : 9780544189164
A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly). These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste. For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes: Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
Author : Penelope Casas
Publisher : Houghton Mifflin Harcourt
Page : 725 pages
File Size : 43,6 Mb
Release : 2014
Category : Cooking
ISBN : 9780470164990
An authoritative celebration of authentic Spanish cuisine by the late award-winning author of Tapas and Paella! provides a wide variety of recipe options including several for vegetarian lifestyles. 18,000 first printing.
Author : Katharine Gasparini,Wendy Stephen
Publisher : Unknown
Page : 1008 pages
File Size : 43,7 Mb
Release : 2005
Category : Cooking, Australian
ISBN : 0681067284
Features over 1000 mouth-watering recipes. Clear step-by-step instructions and photograph make meal preparation simple and every recipe has been tested to ensure the best possible results. Included are old favorites and bright new suggestions and every entry is accompanied by a detailed nutritional breakdown.
Author : Lorenz Books,Lorenz Books Staff
Publisher : Lorenz Books
Page : 512 pages
File Size : 49,6 Mb
Release : 1999
Category : Cookery
ISBN : 0754802558
1000 Classic Recipes covers dishes from all over the world that include pastries, desserts, starters, main courses, quick snacks and dishes for vegetarians. All the recipes are accompanied by colour photographs and were developed by top cooks.'
Author : Wendy Hobson
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 2003
Category : Cookery
ISBN : 0572028687
Cooking.
Author : Hyperion
Publisher : Hyperion
Page : 416 pages
File Size : 54,5 Mb
Release : 2012-03-20
Category : Cooking
ISBN : 1401304214
The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
Author : Carolyn Humphries
Publisher : Foulsham
Page : 0 pages
File Size : 49,6 Mb
Release : 2004
Category : Cooking
ISBN : 0572029810
Each of the 1,000 different recipes in this book has been carefully researched and fully tested in order to bring student cooks tantalizing, easy-to-prepare recipes that result in flavorful dishes to please every palate.
Author : Isabelle Barrett,Jane Harrop
Publisher : Conran Octopus
Page : 415 pages
File Size : 54,7 Mb
Release : 1976
Category : Cookbooks
ISBN : 0706405315
Author : Sue Spitler,Jan Cutler
Publisher : Foulsham
Page : 416 pages
File Size : 50,7 Mb
Release : 2010-10-01
Category : Electric cooking, Slow
ISBN : 0572035969
Slow cooking is a welcome lifestyle change. It works for you while you are out working and welcomes you home to a delicious eating experience. Here are appetisers, soups, chowders, chillies, meat, poultry, fish & vegetable casseroles, breads & deserts, using convenience foods if you choose.
Author : James Lileks
Publisher : Crown
Page : 200 pages
File Size : 51,9 Mb
Release : 2001
Category : Cooking
ISBN : UOM:39015054416626
Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.