2020 Global Food Policy Report Synopsis

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 12 pages
File Size : 45,5 Mb
Release : 2020-04-06
Category : Political Science
ISBN : 9780896293694

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2020 Global food policy report: Synopsis by International Food Policy Research Institute (IFPRI) Pdf

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 110 pages
File Size : 42,5 Mb
Release : 2020-04-06
Category : Political Science
ISBN : 9780896293670

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2020 Global food policy report: Building inclusive food systems by International Food Policy Research Institute (IFPRI) Pdf

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

Author : international Food Policy Research Institute (IFPRI)
Publisher : Unknown
Page : 128 pages
File Size : 43,8 Mb
Release : 2020-03-31
Category : Electronic
ISBN : 0896293726

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Synopsis, 2020 Global Food Policy Report (Russian) by international Food Policy Research Institute (IFPRI) Pdf

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 12 pages
File Size : 52,7 Mb
Release : 2020-04-30
Category : Political Science
ISBN : 8210379456XXX

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2020 Global food policy report: Building inclusive food systems: Synopsis [in Arabic] by International Food Policy Research Institute (IFPRI) Pdf

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 12 pages
File Size : 53,9 Mb
Release : 2020-04-06
Category : Political Science
ISBN : 9780896293700

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2020 Global food policy report: Building inclusive food systems: Synopsis [in Chinese] by International Food Policy Research Institute (IFPRI) Pdf

目前，我们的食物系统正处于关键时期⸺无论 是在规模还是在速度上，全球、地区、国家和地方食 物系统正在发生着空前的变化。食物系统正以迅猛的速度发展，以满足日益增长且不 断变化的需求，但仍然无法满足每个人的需求。当这份报告付印时，新冠肺炎的爆发 构成了新的全球性威胁。在全世界与这个流行病战斗之际，经济和生计受到破坏之时， 贫穷和弱势群体可能遭受的损失最大。应对这个冲击的影响，包括从供应链和贸易中 断，到严重的失业问题以及贫困水平上升，迫切需要在短期内为最弱势群体提供有效 和有针对性的社会保障。为了长期的抗逆力，我们必须建立包容性食物系统。在实现 食物系统现代化以获得稳健、可持续发展的气候智能型食物系统的过程中，我们还必 须努力确保食物系统对小农、青年人口、女性、受冲突影响群体及其他贫困人口和边 缘化群体具有包容性。

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 8 pages
File Size : 55,5 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 9780896294011

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2021 Global food policy report: Transforming food systems after COVID-19: Synopsis by International Food Policy Research Institute (IFPRI) Pdf

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

Author : International Food Policy Research Institute
Publisher : Intl Food Policy Res Inst
Page : 8 pages
File Size : 49,7 Mb
Release : 2024-05-29
Category : Political Science
ISBN : 8210379456XXX

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Synopsis: Global food policy report 2024: Food systems for healthy diets and nutrition by International Food Policy Research Institute Pdf

Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.

Author : International Food Policy Research Institute
Publisher : Unknown
Page : 128 pages
File Size : 54,5 Mb
Release : 2020-04-30
Category : Electronic
ISBN : 0896293785

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Synopsis, 2020 Global Food Policy Report (Arabic) by International Food Policy Research Institute Pdf

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 12 pages
File Size : 49,7 Mb
Release : 2023-04-13
Category : Political Science
ISBN : 8210379456XXX

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Global food policy report 2023: Rethinking food crisis responses: Synopsis by International Food Policy Research Institute (IFPRI) Pdf

In 2022, the world faced multiple crises. Disruptions to food systems from the protracted COVID-19 pandemic, major natural disasters, civil unrest and political instability, and the growing impacts of climate change continued, as the Russia-Ukraine war and inflation exacerbated a global food and fertilizer crisis. The growing number of crises, their increasing impact, and rising numbers of hungry and displaced people have galvanized calls to rethink responses to food crises, creating a real opportunity for change.

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 12 pages
File Size : 50,6 Mb
Release : 2020-04-06
Category : Political Science
ISBN : 9780896293731

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2020 Global food policy report: Building inclusive food systems: Synopsis [in Russian] by International Food Policy Research Institute (IFPRI) Pdf

Продовольственные системы всего мира подошли к переломно- му моменту — масштабы и темпы изменений, происходящих в глобальных, региональных, национальных и местных продоволь- ственных системах, имеют беспрецедентный размах. Продовольственные системы быстро эволюционируют, чтобы удовлетворить растущий и изменяющийся спрос, но они не обеспечивают потребности всех слоев населения. Когда настоящий отчет уже был передан на печать, вспышка коронавирусной инфекции привела к возникновению новой глобальной угрозы. Пока весь мир борется с пандемией, а экономика стран и источники средств существования населения дестабилизированы, в такой ситуации, по-видимому, больше всего пострадают бедные и уязвимые слои населения. Устранение последствий этого потрясения — от нарушения производственно-сбытовых цепочек и тор- говли до значительного роста безработицы и увеличения уровня бедности — настоятельно требует принятия в краткосрочной перспективе эффективных целевых мер социальной защиты наиболее уязвимых слоев населения. Для обеспечения долгосрочной устойчивости необходимо создавать инклюзивные продовольственные системы. В процессе модернизации продовольственных систем в целях их трансформации в климатические оптимизирован- ные, ориентированные на поддержание здоровья населения и устойчиво развивающиеся структуры необходимо также стремиться вовлечь в эти структуры мелких фермеров, молодежь, женщин, лиц, пострадавших в результате конфликтов, а также представителей других бедных и маргинальных слоев населения.

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 12 pages
File Size : 41,6 Mb
Release : 2022-05-12
Category : Political Science
ISBN : 9780896294271

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2022 Global food policy report: Climate change and food systems: Synopsis by International Food Policy Research Institute (IFPRI) Pdf

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 124 pages
File Size : 40,8 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 9780896293991

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2021 Global food policy report: Transforming food systems after COVID-19 by International Food Policy Research Institute (IFPRI) Pdf

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

Author : Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa,African Union Commission
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 42,7 Mb
Release : 2021-06-29
Category : Technology & Engineering
ISBN : 9789251344491

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Africa regional overview of food security and nutrition 2020 by Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa,African Union Commission Pdf

Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.

Author : International Food Policy Research Institute (IFPRI)
Publisher : Unknown
Page : 0 pages
File Size : 51,8 Mb
Release : 2023-04-30
Category : Electronic
ISBN : 0896294455

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Synopsis, 2023 Global Food Policy Report by International Food Policy Research Institute (IFPRI) Pdf

Author : Andrew Marble,Heidi Fritschel
Publisher : Intl Food Policy Res Inst
Page : 46 pages
File Size : 49,9 Mb
Release : 2014-09-16
Category : Social Science
ISBN : 8210379456XXX

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2013 Global food policy report: Overview by Andrew Marble,Heidi Fritschel Pdf

This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.