2021 Interim Global Update Report Agriculture Forestry And Fisheries In The Nationally Determined Contributions
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2021 (Interim) Global update report: Agriculture, Forestry and Fisheries in the Nationally Determined Contributions by Crumpler, K., Abi Khalil, R., Tanganelli, E., Rai, N., Roffredi, L., Meybeck, A., Umulisa, V., Wolf, J., Bernoux, M. Pdf
The purpose of this update NDC global report is to provide a sector-specific brief of how agriculture and land use are figured within the mitigation and adaptation contributions of countries’ second round NDCs. It will also present an analysis of the extent to which the level of ambition has changed between first and second round NDCs, with a focus on the agriculture and land-use sectors. The overall objective of the report is to communicate to the global climate change community the role agriculture and land use play in national mitigation and adaptation priorities.
Technical guidance for the Nationally Determined Contribution Expert Tool (NEXT) by Schiettecatte, L.S., Audebert, P., Umulisa, V., Dionisio, D., Bernoux, M. Pdf
The Nationally Determined Contribution Expert Tool (NEXT) is a greenhouse gas accounting tool developed by the Food and Agriculture Organization of the United Nations (FAO) to support annual environmental impact assessment for the Agriculture, Forestry and Other Land Use sector (AFOLU). It provides a 30-year time series of annual and cumulated estimates of carbon removal and greenhouse gas emission reductions from actions determined by Parties in their climate policies. NEXT was developed using the Intergovernmental Panel on Climate Change (IPCC) methodologies, and estimates can be made using either the IPCC 2006 guidelines or the IPCC 2019 refinement to the IPCC 2006 which are both complemented with the IPCC 2013 Wetlands Supplement. The tool was designed to provide results that directly respond to the provisions of the Enhanced Transparency Framework and support the Nationally Determined Contributions (NDC) development as required by the modalities, procedures and guidelines. NEXT provides a detailed temporal series of results and a wide set of indicators, including the social value of carbon, enabling a comprehensive environmental and economic overview of climate actions in achieving mitigation targets. The tool helps countries to interpret, track and scale up ambition of their NDCs which could ultimately inform the global stocktake of the Paris Agreement in a harmonized way.
The State of World Fisheries and Aquaculture 2022 by Food and Agriculture Organization of the United Nations Pdf
The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Agricultural Policy Monitoring and Evaluation 2023 Adapting Agriculture to Climate Change by OECD Pdf
This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies.
UNDP–FAO Climate Action Review Tool by Food and Agriculture Organization of the United Nations,United Nations Development Programme Pdf
The UNDP–FAO Climate Action Review (CAR) Tool aims to support adaptation planners' and practitioners' transition from the planning to the implementation stages to accelerate transformative climate action in the agriculture and land-use sectors. [Author] To do so, the tool presents a practical, step-by-step approach that users can follow to identify actionable entry points for transformative change in the sector, drawing from adaptation actions included in the nationally determined contributions (NDCs) and National Adaptation Plans (NAPs), among others. [Author] The tool is flexible in nature so that it can be easily adapted to country context and the user’s strategic priorities. [Author] This user handbook aims to: Provide the background and rationale for agriculture and land-use system transformation within the context of climate change. [Author] Outline step-by-step guidance on how to apply the CAR Tool and interpret the results for evidence-based adaptation planning using participatory methods. [Author] Present guidance on the formulation of an actionable roadmap for locally relevant NDC/NAP adaptation action programming and resource mobilizations to accelerate transformative climate action in the agriculture and land-use sectors. [Author]
Pathways towards lower emissions by Food and Agriculture Organization of the United Nations Pdf
This FAO report presents a comprehensive global assessment of greenhouse gas emissions from livestock systems, utilizing FAO’s Global Livestock Environmental Assessment Model (GLEAM) based on the most recent available data. GLEAM also considers indirect emissions from upstream activities, such as feed and other inputs, and part of the downstream processes including post-farm transport, processing and packaging of raw products. Drawing from an extensive literature review, this publication illustrates pathways towards lower emissions through a set of interventions on both the supply and the demand sides of animal production.
Technical guide for the Adaptation, Biodiversity and Carbon Mapping Tool by Dionisio, D., Audebert, P., Schiettecatte, L.-S., Brierley, I., Tribalet, C., Bernoux, M. Pdf
ABC-Map was designed with the specific objective of holistically assessing the environmental impacts of national policies, plans and investments in the agriculture, forestry and other land use (AFOLU) sector through Google Earth-based satellite imagery. ABC-Map helps to develop synergies and trade-offs between climate, biodiversity and land restoration actions. The Adaptation section helps to understand exposure to climate change risks and to assess climate change over time in a given area. It includes a climate and geophysical profile with, for example, information on temperature and precipitation trends over the past 40 years. The Biodiversity section covers a series of indicators that are intended to complement each other and provide a more comprehensive view of pressures and impacts on biodiversity. These indicators are average species abundance, land use change in protected areas and key biodiversity areas, and natural capital. The Carbon section aims to account for greenhouse gas (GHG) emissions in the AFOLU sector and work towards their reduction. The Carbon section is similar to the Nationally Determined Contributions Expert Tool (NEXT), it takes into account the evolution of the carbon stock, the carbon balance and the social value of carbon. The overall objective of this technical manual is to provide users with (i) the detailed structure of ABC-Map, (ii) its methodological background, and (iii) the different data and factors used such as emission factors and default carbon stock values, reference values from ESVD, GLOBIO, climate and geophysical datasets among others.
Evaluation of the project "Livestock Environmental Assessment and Performance (LEAP) Partnership" by Food and Agriculture Organization of the United Nations Pdf
The evaluation of the project “Livestock Environmental Assessment and Performance (LEAP) Partnership” covered the three phases of the LEAP Partnership (2012–2021). The evaluation found that the project responded to an existing demand to advance towards a science-based benchmarking of the environmental performance of the livestock sector. The LEAP partnership was a cost-effective approach that contributed to consensus building and greater understanding of the factors influencing environmental performance by providing a neutral forum for discussion and negotiation. The evaluation provides six recommendations: i) strengthen the project’s theory of change to reflect the complexity of learning and innovation, including gender perspective; ii) strengthen the multi-stakeholder partnership governance, management and procedures; iii) strengthen collaboration with other initiatives such as the Global Agenda for Sustainable Livestock (GASL) and the Global Livestock Environmental Assessment Model (GLEAM); iv) reduce the budget uncertainty through improved long-term planning and a strengthened resource mobilization strategy; v) update and improve the dissemination strategy; and vi) develop an outreach strategy with clear goals.
Adapting to climate change in the tropical fruit industry: a technical guide for avocado producers and exporters by Food and Agriculture Organization of the United Nations Pdf
Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including avocados. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the avocado export industry. The guide is for producers and exporters of avocado who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with avocado companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key avocado producing and exporting countries. • Identify climate change risks and impacts on the production and trade of avocado. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.
Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters by Food and Agriculture Organization of the United Nations Pdf
Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including pineapple. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the pineapple export industry. The guide is for producers and exporters of pineapple who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with pineapple companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key pineapple producing and exporting countries. • Identify climate change risks and impacts on the production and trade of pineapple. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.
Sustainable use and conservation of microorganisms of relevance to ruminant digestion by Huws, S.A.,Oyama, L.B.,Creevey, C.J. Pdf
The Commission on Genetic Resources for Food and Agriculture, at its Seventeenth Regular Session, adopted its Work Plan for the Sustainable Use and Conservation of Micro-organism and Invertebrate Genetic Resources for Food and Agriculture. In response to the workplan a study on the use and conservation of microorganisms relevant to ruminant digestion was prepared. The study aims to provide policymakers, researchers and livestock nutritionists and producers with: an introduction to microorganisms of relevance to ruminant digestion and their roles; an overview of trends in the diversity of microorganisms of relevance to ruminant digestion, the significance of these trends, and the factors driving them; an overview of the current status of the sustainable use and conservation of microorganisms of relevance to ruminant digestion worldwide; an overview of the current status of policies, legislation and institutional arrangements relevant to the management of microorganisms of relevance to ruminant digestion worldwide; an overview of organizations relevant to the sustainable use and conservation of microorganisms of relevance to ruminant digestion worldwide, covering gaps and weakness in terms of collaboration in this field, potential means of addressing these gaps and weakness, and an overview of potential ways in which the Commission and its Members could contribute to addressing gaps and weaknesses in the sustainable use and conservation of microorganisms of relevance to ruminant digestion.
FAO publications catalogue 2022 by Food and Agriculture Organization of the United Nations Pdf
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
Republic of Congo by International Monetary Fund. African Dept. Pdf
This Selected Issues paper discusses reforms that could generate higher revenues from the non-oil sector through measures to rationalize the tax code, broaden the tax base, and increase administrative efficiency. These efforts should be complemented by economic diversification policies that support non-oil growth and thereby expand the potential tax base. The paper also reflects on lessons learned from other country experiences that could be relevant for the Republic of Congo. The authorities should step up revenue mobilization as a key component of their medium-term fiscal strategy. This will require a well-sequenced structure of reforms that includes three key elements. First, the newly created Tax Policy Unit in the Ministry of Finance should reduce institutional fragmentation and facilitate the design, coordination and implementation of a medium-term revenue strategy. Second, the government should urgently address the erosion of the tax base generated by an excessive and discretionary use of tax exemptions that do not comply with existing laws and regulations. Finally, the government should continue to focus on rationalizing the tax code, and increasing administrative efficiency to recover tax arrears, including through the modernization of existing income tax systems.
The United Nations world water development report 2020 by UNESCO World Water Assessment Programme Pdf
The 2020 edition of the WWDR, titled 'Water and Climate Change' illustrates the critical linkages between water and climate change in the context of the broader sustainable development agenda. Supported by examples from across the world, it describes both the challenges and opportunities created by climate change, and provides potential responses - in terms of adaptation, mitigation and improved resilience - that can be undertaken by enhancing water resources management, attenuating water-related risks, and improving access to water supply and sanitation services for all in a sustainable manner. It addresses the interrelations between water, people, environment and economics in a changing climate, demonstrating how climate change can be a positive catalyst for improved water management, governance and financing to achieve a sustainable and prosperous world for all. The report provides a fact-based, water-focused contribution to the knowledge base on climate change. It is complementary to existing scientific assessments and designed to support international political frameworks, with the goals of helping the water community tackle the challenges of climate change, and informing the climate change community about the opportunities that improved water management offers in terms of adaptation and mitigation.
The State of the World's Biodiversity for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.