511 Easy Wild Game Recipes

Author : Fred Gahagan
Publisher : Unknown
Page : 512 pages
File Size : 41,5 Mb
Release : 2010-10
Category : Cooking
ISBN : 1453567321

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511 Easy Wild Game Recipes by Fred Gahagan Pdf

Author : Fred Gahagan
Publisher : Xlibris Corporation
Page : 510 pages
File Size : 48,9 Mb
Release : 2010-10-28
Category : Cooking
ISBN : 9781456806132

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511 Easy Wild Game Recipes by Fred Gahagan Pdf

Author : Media Adams
Publisher : Simon and Schuster
Page : 100 pages
File Size : 54,7 Mb
Release : 2011-12-01
Category : Cooking
ISBN : 9781440536595

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The 50 Best Wild Game Recipes by Media Adams Pdf

They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Wild Game Recipes is an appetizing selection of delicious dishes that feature your favorite wild meats. From Beer-Braised Venison to Duck Confit, there’s plenty included so you can turn your hunt into satisfying and tasty snacks and meals. Enjoy!

Author : Stacy Harris
Publisher : Penguin
Page : 200 pages
File Size : 48,6 Mb
Release : 2012-11-04
Category : Cooking
ISBN : 9781440236839

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Wild Game Food for Your Family by Stacy Harris Pdf

Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming photographs of her beautiful family catching the fish and gathering the vegetables to prepare their healthy meals, such as the Crispy Bream and Roasted Vegetables only to be topped off with Gray's Peaches and Vanilla Cream Dessert. Not only are the recipes delicious, there are health facts and cooking hints sprinkled through the book along with vivid photographs of every recipe. Stacy clearly is inspired and inspires others from her overflow of love and priority for family and home and it is beautifully translated to the pages of her cookbook. Anyone with a desire to be healthier, dine on exceptionally delicious and surprisingly simple food, and get back to the natural ingredients that were meant for the body, needs this book. Stacy writes from a passion that wild venison, turkey, duck, quail, pheasant, fish, fruits, and vegetables without hormones, antibiotics, pesticides, and without being genetically modified are the most nutritious and tasty foods that one can eat. She states that whether you hunt, fish, and gather yourself, or whether you purchase from a reputable harvester and shop at farmers markets, changing your eating habits to wild foods is the best choice in health you will ever make. For many, preparing wild game seems to be a daunting task. In her book, not only does Stacy give the information needed to melt away any intimidation of cooking from the wild, but she also gives the techniques to simplify the process of making succulent, excellent meals. Her tried and true recipes come from a heart to love her family through cooking extraordinarily delicious food gathered from the garden, and hunted and fished from the wild.

Author : Beverly Hudson
Publisher : Voyageur Press
Page : 163 pages
File Size : 52,6 Mb
Release : 2020-08-09
Category : Cooking
ISBN : 9780760369258

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The Wild Game Instant Pot Cookbook by Beverly Hudson Pdf

Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill. It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much leaner than store-bought cuts of meat, slow and low cooking—hallmark of the Instant Pot—is often essential to creating tender and tasty dinners. The rumors are all true—the Instant Pot is a game changer in your kitchen. Prepare the most popular types of big game, small game, upland birds, and waterfowl, such as venison, turkey, pheasant, duck, goose, rabbit, and more, all featured in delicious recipes for breakfast and brunch, appetizers, soups, stews, chilis, side dishes, and other easy-to-cook entrees. Hunters and cooks will return to this cookbook again and again for fantastic dishes for every occasion.

Author : Jacob Edson
Publisher : Penguin
Page : 128 pages
File Size : 44,8 Mb
Release : 2012-11-15
Category : Cooking
ISBN : 9781440235658

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Cooking Game by Jacob Edson Pdf

This collection of favorite recipes from Deer & Deer Hunting readers contains over 200 of their all-time favorite wild game dishes for family and friends. They range from fast, easy, family-favorites to once-a-year holiday meals. The common thread that binds these recipes is that they are simply the picks of the litter from folks who know how to cook game best because their freezers are filled to the brim with tasty nutritious protein gathered from the woods and mountains. For us, wild game gathering and eating is more than a daily feast, it's a lifestyle.

Author : Frank Getz Ashbrook,Edna N. Sater
Publisher : Unknown
Page : 392 pages
File Size : 51,7 Mb
Release : 1945
Category : Cookery (Game)
ISBN : UVA:X000749856

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Cooking Wild Game by Frank Getz Ashbrook,Edna N. Sater Pdf

Author : Ferne Holmes
Publisher : Golden West Publishers
Page : 164 pages
File Size : 52,8 Mb
Release : 1988
Category : Cooking
ISBN : 0914846345

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Easy Recipes for Wild Game and Fish by Ferne Holmes Pdf

Written by hunter-traveler-cook Ferne Holmes, this book features more than 200 wild recipes for large and small game, wild fowl, and fish. Includes recipes for side dishes to serve with wild game.

Author : JR Remsburg Enterprises
Publisher : Unknown
Page : 128 pages
File Size : 46,9 Mb
Release : 2005
Category : Electronic
ISBN : 0976630001

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J. R. 's Camouflage Cookin' Easy Wild Game Recipes by JR Remsburg Enterprises Pdf

Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 50,7 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432

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Damn Delicious by Rhee, Chungah Pdf

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Author : Linda Spady
Publisher : Unknown
Page : 127 pages
File Size : 54,8 Mb
Release : 1998
Category : Electronic
ISBN : 0968420001

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E-Z Canuck Cooking : Wild Game Recipes by Linda Spady Pdf

Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott
Publisher : Simon and Schuster
Page : 1200 pages
File Size : 44,8 Mb
Release : 2019-11-12
Category : Cooking
ISBN : 9781439130827

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Joy of Cooking by Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott Pdf

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Author : William Nelson Hutchinson
Publisher : Unknown
Page : 374 pages
File Size : 50,6 Mb
Release : 1876
Category : Electronic
ISBN : OXFORD:600082123

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Dog breaking: the most expeditious, certain and easy method by William Nelson Hutchinson Pdf

Author : William Nelson Hutchinson
Publisher : BoD – Books on Demand
Page : 398 pages
File Size : 49,7 Mb
Release : 2024-03-20
Category : Fiction
ISBN : 9783385390188

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Dog Breaking. The Most Expeditious, Certain, and Easy Method, Whether Great Excellence or Only Mediocrity be Required, with Odds and Ends for Thosewho Love the Dog and Gun by William Nelson Hutchinson Pdf

Reprint of the original, first published in 1882.

Author : Anonim
Publisher : Unknown
Page : 980 pages
File Size : 43,7 Mb
Release : 1980
Category : Industrial arts
ISBN : MINN:31951000584263E

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Mechanix Illustrated by Anonim Pdf