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Author : Dede Wilson
Publisher : Houghton Mifflin Harcourt
Page : 181 pages
File Size : 40,6 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9781558327535
Presents a collection of illustrated recipes for creating holiday candy, providing suggestions for confections for every holiday, from Valentine's Day through Christmas.
Author : Dede Wilson
Publisher : ReadHowYouWant.com
Page : 302 pages
File Size : 49,9 Mb
Release : 2010-05-07
Category : Cooking
ISBN : 9781458756206
Bittersweet Chocolate Truffles, Spiced Pumpkin Pecan Fudge, Salt Water Taffy, Italian Nougat . . . there's something for everyone to love in this sweetest addition to the popular Baker's Field Guide series. Author Dede Wilson has gathered seventy-five recipes from around the world in this collection of festive and fun homemade treats to be enjoyed year round. As in the previous books, each delicacy is photographed in full color, and there's a clear description of how the candy should turn out and how each can be stored (she even notes which ones will survive best in the mail). A Baker's Field Guide to Holiday Candy & Confections is arranged chronologically by holiday (including some holidays that you may never have heard of, such as National Licorice Day), to help bakers choose what to make for which occasion. But these sweets should not be saved only for holiday celebrations. Recipes include both classic candies and new twists on old favorites. Parents can make treats from their past (such as Sugarplums and Ribbon Candy) with their kids, as well as more ''adult'' morsels (like Chocolate Walnut Rum Balls) for themselves. Each recipe is broken down into simple, easy-to-follow steps, and the tone is cheerful and encouraging, allowing cooks of all levels to succeed. The creative can try Good Luck Marzipan Pig and Rainbow Chocolate Fish, the romantic can enjoy Champagne and Cherry Heart Lollipops, and everyone will agree that the Star-Shaped Marshmallows taste far better than anything bought in a bag at the grocery store! Armed with this book and a few simple ingredients, bakers everywhere can create unexpected, inspired delights for any occasion.
Author : Dede Wilson
Publisher : Unknown
Page : 176 pages
File Size : 55,9 Mb
Release : 2008-10
Category : Electronic
ISBN : 1437963854
Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photos for each recipe, the fun field guide format provides quick reference to each candy and confection ¿species,¿ including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You¿ll find classic candies, new twists on old favorites, and utterly original creations.
Author : Dede Wilson
Publisher : Quarto Publishing Group USA
Page : 225 pages
File Size : 48,8 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9781558326279
Celebrate the holidays (or any day!) with this “well-illustrated, carefully written compilation of candy recipes that aims straight for sweet-tooth heaven” (Baltimore Sun). Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, this cookbook’s fun field-guide format provides quick reference to each type of candy and confection “species” —including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You’ll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker’s Field Guide Series from PBS cooking-show host Dede Wilson. “Organized by major and minor holidays (with a scattered ringer like National Licorice Day), each recipe is well positioned for the novice or experienced baker.” —Booklist
Author : Anita Chu
Publisher : Quirk Books
Page : 352 pages
File Size : 41,5 Mb
Release : 2014-12-16
Category : Cooking
ISBN : 9781594748103
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
Author : Dede Wilson
Publisher : Harvard Common Press
Page : 176 pages
File Size : 48,9 Mb
Release : 2006-07-28
Category : Cooking
ISBN : 1558323236
Contains master recipes for seven types of cupcakes and eight frostings and glazes, and features cupcake decorating schemes for various holidays and special occasions.
Author : Dede Wilson
Publisher : Houghton Mifflin Harcourt
Page : 179 pages
File Size : 45,7 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9781558327511
Full of an extraordinary selection of cookie recipes, this field guide to 75 recipes from around the world makes holiday baking easy.
Author : Dede Wilson
Publisher : Unknown
Page : 176 pages
File Size : 49,6 Mb
Release : 2008-10
Category : Electronic
ISBN : 1437963846
More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie ¿species,¿ including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe variations). You will also see at a glance which cookies are especially fun to make with kids and which are quick to prepare, which freeze well and ship well, and much more. And there are even creative tips on hosting a Christmas cookie decorating party or a cookie swap! Full-color illustrations.
Author : Dede Wilson
Publisher : Harvard Common Press
Page : 216 pages
File Size : 51,6 Mb
Release : 2011-09-27
Category : Cooking
ISBN : 9781558326293
America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It's a must-have for chocolate lovers!
Author : Anita Chu
Publisher : National Geographic Books
Page : 0 pages
File Size : 41,9 Mb
Release : 2008-09-01
Category : Cooking
ISBN : 9781594742835
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!
Author : Anonim
Publisher : Unknown
Page : 436 pages
File Size : 49,8 Mb
Release : 2005
Category : Arts
ISBN : UCD:31175030131570
Author : Dede Wilson
Publisher : Harvard Common Press
Page : 108 pages
File Size : 49,7 Mb
Release : 2006-08-26
Category : Cooking
ISBN : 1558322302
The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.
Author : Matt Haines
Publisher : Susan Schadt Press LLC
Page : 368 pages
File Size : 40,8 Mb
Release : 2021-12-14
Category : Cooking
ISBN : 1733634126
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Author : Luisa Weiss
Publisher : Ten Speed Press
Page : 290 pages
File Size : 40,5 Mb
Release : 2016-10-18
Category : Cooking
ISBN : 9781607748250
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Author : Zoë François
Publisher : Ten Speed Press
Page : 274 pages
File Size : 51,9 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9781984857378
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.