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Author : Donald Asselin
Publisher : Unknown
Page : 149 pages
File Size : 51,7 Mb
Release : 1971
Category : Electronic
ISBN : OCLC:670373619
Author : E. Donald Asselin
Publisher : Hurtig Trade
Page : 149 pages
File Size : 41,8 Mb
Release : 1968
Category : Cookery, French-Canadian
ISBN : 0888300115
Author : Julian Armstrong
Publisher : Harper Collins
Page : 488 pages
File Size : 53,8 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9781443425339
Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
Author : Marie Asselin
Publisher : Gibbs Smith
Page : 225 pages
File Size : 47,8 Mb
Release : 2019-05-14
Category : Cooking
ISBN : 9781423651031
Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.
Author : Rose Rivera
Publisher : Unknown
Page : 88 pages
File Size : 44,5 Mb
Release : 2021-06-07
Category : Electronic
ISBN : 9798516456589
What are some of the most well-known dishes made in the Canadian province of Quebec? What other types of recipes are cooks in the area especially fond of? Can you recreate the French Canadian dishes authentically at home? Quebec is among the most historic and oldest Canadian provinces. They have world class dining, especially in and around Montreal; much of it based on French cuisine. Even though this cookbook includes 30 recipes, it's only scratching the surface of the types of dishes you can make using French Canadian recipes. The cuisine of Quebec ranges from that fine dining to "greasy spoon" home-made dishes. Many foods in the province are as iconic as Canada, including maple syrup, pea soup, smoked meats and poutine. Quebec is rightfully known for its maple syrup, providing about 75% of all maple syrup consumed worldwide! The original inhabitants of Canada taught settlers how to properly tap the trees, then boil off water. The sugary-sweet sap is included in many of the recipes, and they're not all desserts, either. From fine dining restaurants to home-cooking, from breakfast to lunch, dinner, side dishes and desserts, you'll find lots of authentic recipes here. Turn the page; let's cook Quebec originals!
Author : Bruno Feldeisen
Publisher : Whitecap Books
Page : 288 pages
File Size : 43,9 Mb
Release : 2020-09
Category : Electronic
ISBN : 1770503323
In 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongside chefs from every walk of life, in cities as vibrant as his curiosity. In Baking with Bruno, Feldeisen begins teaching the fundamentals of making pastries, doughs and more along with the basic items found in a pastry chef's pantry as well as a list of all the tools of the trade. Baking with Bruno then proceeds to reveal extraordinary recipes for jams, sauces, cookies, mousse, custards and cakes. Recipes include: Rhubarb Compote, Chocolate and Pistachio Snaps, Halva Pecan Biscotti, Cranberry Clafouti, Flourless Almond Chocolate Cake and more. "This book of recipes documents my discovery of North American food culture in the context of my French culinary background. Going from a distinct old-world culture with very defined culinary rules to a land where anything seemed possible -- especially for newcomers -- made my exploration all the sweeter. This is my ode to that delightful journey." (Bruno Feldeisen)
Author : Avery Moore
Publisher : Independently Published
Page : 226 pages
File Size : 52,7 Mb
Release : 2018-11-24
Category : Electronic
ISBN : 1790291828
Tasting CANADIAN CUISINE Right In Your Little Kitchen!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩ Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "Canadian Cookbook 365" and the ingredients from your local market, it's so much easier to enjoy the Canadian flavors right in your little kitchen! Chapter 1: Canadian Occasions Chapter 2: Quebec Chapter 3: Toronto Chapter 4: Vancouver I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety. I hope you enjoy this cookbook. You can see more recipes from other countries such as Irish Cookbook Indian Cookbook Chinese Cookbook Vietnamese Cookbook Asian Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and have a tasty tour to Canada! Enjoy the book, Tags: canadian cookbook, french canadian cookbook, canadian living cookbook, canadian bacon recipe, canadian kids cookbook, canadian fish cookbook, french canadian cooking
Author : Laura Bradbury,Rebecca Wellman
Publisher : TouchWood Editions
Page : 234 pages
File Size : 43,8 Mb
Release : 2020-11-17
Category : Cooking
ISBN : 9781771513173
Shortlisted for a 2021 Taste Canada Award A book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in the world your kitchen might be. For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house. Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.
Author : Giselle Courteau
Publisher : Appetite by Random House
Page : 304 pages
File Size : 50,8 Mb
Release : 2017-10-31
Category : Cooking
ISBN : 9780147531032
The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened. Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honoré, a combination of two pastries (puff and pâte à choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtière. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season! With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.
Author : Elizabeth Driver
Publisher : University of Toronto Press
Page : 1326 pages
File Size : 40,8 Mb
Release : 2008-01-01
Category : Cooking
ISBN : 9780802047908
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : James Newton
Publisher : Springwood emedia
Page : 75 pages
File Size : 45,5 Mb
Release : 2024-07-02
Category : Cooking
ISBN : 9781476445489
Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.
Author : Patricia Wells
Publisher : Harper Collins
Page : 376 pages
File Size : 43,6 Mb
Release : 2013-11-05
Category : Cooking
ISBN : 9780062329882
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends. Patricia's meticulously written recipes explain the basics—rules that will help anyone become a better cook—while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet. "The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time."
Author : Marie Porter
Publisher : Unknown
Page : 242 pages
File Size : 55,8 Mb
Release : 2017-10-02
Category : Cooking
ISBN : 0997660848
"More Than Poutine" is written by an expat Canadian. It contains recipes for the traditional national and regional delicacies of Canada, as well as many homemade versions of the commercially available sauces, snacks, and treats that are only available in Canada.
Author : Alessandra Quaglia,Jean-Francis Quaglia
Publisher : arsenal pulp press
Page : 217 pages
File Size : 40,9 Mb
Release : 2007-11-01
Category : Cooking
ISBN : 9781551523156
French cuisine is considered among the world’s best, but its traditional ingredients like butter and cream aren’t always appropriate for today’s heart-healthy diets. New World Provence is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques tweaked with the home cook in mind. The book includes beautiful yet simple recipes that take advantage of meats, seafood, and vegetables abundant in North American markets; in keeping with their contemporary flair, pan-cultural influences abound, yet all the while the recipes remain faithful to French traditions. Authors Jean-Francis and Alessandra Quaglia are the husband-and-wife chefs and owners of Provence and Provence Marinaside, two fine dining establishments in Vancouver. Their recipes reflect not only North American sensibilities, but familial ones as well; they are the parents of two young sons, and Jean-Francis’ mother owns the famed Le Patalain restaurant in Marseilles, France. These relationships pervade the book, which reveals how a common love and respect for food can be passed on from generation to generation, from the old world to the new. The book features thirty-six stunning, full-color photographs and over 120 recipes, including prawns with chickpea gallette, whole rabbit barbecue, bean and wild mushroom ragout, fresh crab with tomatoes and fresh herbs, roasted vegetable tart, poached sea urchin on bread, and new-style bouillabaisse.
Author : Marshella Goodsworth
Publisher : CreateSpace
Page : 40 pages
File Size : 54,9 Mb
Release : 2013-11
Category : Cooking
ISBN : 149378823X
Take the hassle out of planning a lovely Thanksgiving Day special meal by following this menu that is already prepared for you with all the listed ingredients and steps necessary to create some decadent masterpieces that will leave your taste buds wanting more. Truly these French recipes based at the heart of Canadian French cuisine will add a special touch to your day, even if you are not a Canadian! These traditional Canadian French recipes have been added with some extra special touches of Marshella's own masterful touches who is indeed a wonderful chef, as noted by many. Get the book now! Highly recommended! Get the book now! This book makes an ideal gift. Get the book for family and friends now! The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as gifts for all occasions. Get her books today for yourself and for your friends and family!