A Guide For The Hospitality Industry

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 51,7 Mb
Release : 2019
Category : Electronic
ISBN : 179241613X

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A Guide for the Hospitality Industry by Anonim Pdf

Author : Michael John Boella,Steven Goss-Turner
Publisher : Routledge
Page : 354 pages
File Size : 54,7 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780415632539

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Human Resource Management in the Hospitality Industry by Michael John Boella,Steven Goss-Turner Pdf

This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.

Author : Adrian Martin
Publisher : Routledge
Page : 194 pages
File Size : 51,8 Mb
Release : 2019-09-05
Category : Business & Economics
ISBN : 9781000690569

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The Practical Guide to Understanding and Raising Hotel Profitability by Adrian Martin Pdf

The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive, easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results. Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales, and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels’ financial results and positively influence net profit through everyday actions. Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers.

Author : Philip Sawin
Publisher : Greenwood
Page : 0 pages
File Size : 48,9 Mb
Release : 1990-04-23
Category : Business & Economics
ISBN : 9780313267215

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A Literature Guide to the Hospitality Industry by Philip Sawin Pdf

A Literature Guide to the Hospitality Industry is an annotated bibliography of materials with the common theme of hospitality. For the purposes of the Literature Guide, the term hospitality includes the food service, travel, lodging, and tourism industries. The bibliography is divided into sections by type of material: periodicals, indexes, reference books, statistical sources and databases. Researchers can use the book's chapters as bibliographies within themselves as well as using the indexes for reference to a specific title, author, or subject. The citations of the Literature Guide provide current information for each title, including author, title, place of publication, publisher, and date of publication. A short annotation is provided to give the researcher a quick review of the contents of the work. This volume is suitable for all public libraries, universities, and technical schools offering programs in hotel and restaurant administration or tourism.

Author : Clayton W. Barrows,Tom Powers
Publisher : John Wiley & Sons
Page : 214 pages
File Size : 53,6 Mb
Release : 2008-03-03
Category : Business & Economics
ISBN : 9780470285466

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Introduction to Management in the Hospitality Industry, Study Guide by Clayton W. Barrows,Tom Powers Pdf

Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.

Author : Conrad Lashley,Michael N. Chibili
Publisher : Routledge
Page : 248 pages
File Size : 47,7 Mb
Release : 2019-12-17
Category : Business & Economics
ISBN : 9781000035971

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Pocket Guide for Hospitality Managers by Conrad Lashley,Michael N. Chibili Pdf

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.

Author : Ph.D., George G Fenich
Publisher : Unknown
Page : 320 pages
File Size : 54,5 Mb
Release : 2015-09-14
Category : Electronic
ISBN : 1292093765

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Meetings, Expositions, Events and Conventions by Ph.D., George G Fenich Pdf

The meetings, expositions, events, and conventions industry continues to grow and garner increasing attention from the hospitality industry. With a broad view of the industry, this book moves beyond just one segment to include all aspects related to the MEEC industry.

Author : Clayton W. Barrows,Tom Powers
Publisher : Wiley
Page : 0 pages
File Size : 53,7 Mb
Release : 2008-03-03
Category : Business & Economics
ISBN : 0470285451

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Study Guide to accompany Introduction to the Hospitality Industry, 7e by Clayton W. Barrows,Tom Powers Pdf

Covering all aspects of operations in the hotel, foodservice, restaurant, travel and tourism businesses, this revised edition of a popular textbook provides comprehensive treatment of the hospitality industry.

Author : Clayton W. Barrows,Tom Powers,Dennis R. Reynolds
Publisher : Wiley
Page : 0 pages
File Size : 48,9 Mb
Release : 2011-03-29
Category : Business & Economics
ISBN : 1118004434

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Study Guide to Accompany Introduction to the Hospitality Industry by Clayton W. Barrows,Tom Powers,Dennis R. Reynolds Pdf

Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors of the hospitality business, including food service, lodging, and tourism. Additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.

Author : Thomas F. Powers
Publisher : Unknown
Page : 256 pages
File Size : 45,5 Mb
Release : 1984
Category : Hospitality industry
ISBN : 0471897493

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Introduction to Management in the Hospitality Industry by Thomas F. Powers Pdf

Author : Clayton W. Barrows,Tom Powers,Dennis R. Reynolds
Publisher : Wiley
Page : 0 pages
File Size : 48,6 Mb
Release : 2011-03-15
Category : Business & Economics
ISBN : 1118004604

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Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e by Clayton W. Barrows,Tom Powers,Dennis R. Reynolds Pdf

Gaining the knowledge and management skills needed for success in hospitality Those looking for management positions in hospitality will find challenges, exciting opportunities and rewards. This study guide is for the tenth edition of Introduction to Management in the Hospitality Industry. It is a companion guide to the book that helps students understand the unique challenges faced by management, such as terror threats, globalization, ecotourism, and consumer demands. The book itself discusses sector trends and industry history. It comprehensively covers foodservice, lodging, and travel and tourism so readers can gain valuable information on facets of the hospitality industry.

Author : Michael John Boella,Steven Goss-Turner
Publisher : Routledge
Page : 386 pages
File Size : 42,5 Mb
Release : 2005
Category : Business & Economics
ISBN : 9780750666367

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Human Resource Management in the Hospitality Industry by Michael John Boella,Steven Goss-Turner Pdf

This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.

Author : Michael Boella,Steven Goss-Turner
Publisher : Routledge
Page : 385 pages
File Size : 44,8 Mb
Release : 2012-08-21
Category : Business & Economics
ISBN : 9781136397103

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Human Resource Management in the Hospitality Industry by Michael Boella,Steven Goss-Turner Pdf

Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management. Taking a ‘process' approach, it guides the reader through every stage from HR planning through recruitment to termination/separation, covering the following issues: • Selection, appointment and induction • Training and management development • Labour turnover • Employee relations and employment law • Managing people and customer care • Business Ethics Written in a user friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.

Author : John R. Walker,Eva M. Smith
Publisher : Prentice Hall
Page : 184 pages
File Size : 53,6 Mb
Release : 2005-05
Category : Business & Economics
ISBN : 0131191055

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Introduction to Hospitality Study Guide by John R. Walker,Eva M. Smith Pdf

Author : Louis Sailer
Publisher : Unknown
Page : 134 pages
File Size : 48,9 Mb
Release : 2015-10-21
Category : Electronic
ISBN : 9352064070

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From Apprentice to CEO by Louis Sailer Pdf

This book is intended as a first volume of little treasures and grab book of advices for all aspiring hospitality professionals, who seek that extra advice before hand. These hard-won experiences, scenarios and insights shared, are meant to give a little advance to open one's mindset before it is too late. Advices from the heart, to keep our luxury hospitality and golden era of travel alive, and assist in a successful luxury hospitality, restaurant or catering career. The author is an experienced international luxury hotelier who wishes to share his knowledge gained over a 25-year career to benefit others in the hospitality industry and to satisfy some of the questions of those curious about what happens behind the scenes in a restaurant or luxury hotel. Based on the stage in your career, it is best read from front to back or back to front.