Author : Robert L. Kallenbach,Gregory J. Bishop-Hurley
Publisher : Unknown
Page : 49 pages
File Size : 47,8 Mb
Release : 2002-08-01
Category : Nature
ISBN : 0756725879
A Guide to the Common Forages and Weeds of Pastures by Robert L. Kallenbach,Gregory J. Bishop-Hurley Pdf
Forages are the foundation of a successful grazing operation. From a biological perspective, there are three important concepts to understand when planning a forage system: (1) forage yield and yield distribution; (2) forage quality; and (3) stand persistence or reliability. Although all three factors are interrelated, this guide looks at each of them separately. It also discusses types of forages: cool-season grasses, warm-season grasses, legumes, and other; and types of weeds: grasses and grass-like weeds, and broadleaf weeds. The guide also includes a glossary of terms and a diagram showing the anatomy of a grass tiller. Color photos.