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Author : James Milne
Publisher : James Milne
Page : 38 pages
File Size : 41,8 Mb
Release : 2024-07-03
Category : Poetry
ISBN : 9798201624569
A longform poem, about the struggles of life, death, and gardening.
Author : C. F. Leyel
Publisher : Health Research Books
Page : 332 pages
File Size : 50,5 Mb
Release : 2007
Category : Cooking
ISBN : 0787314129
Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 62 pages
File Size : 44,6 Mb
Release : 2024-04-19
Category : Cooking
ISBN : 8210379456XXX
Discover the transformative art of sourdough baking and gourmet sandwich making with "Sourdough Delights"your ultimate guide to the delicious world of artisanal bread and imaginative fillings. Whether you're a novice baker or a seasoned food enthusiast, this treasure trove of culinary wisdom will elevate your home cooking to new heights of flavor and sophistication. Embark on a journey through the Sourdough Renaissance, unraveling the mystery and mastery behind the rise of artisanal bread culture. Delve into historical perspectives, comprehend the science of sourdough fermentation, and explore the remarkable health benefits of this ancient craft. With each chapter, you'll gain insights that connect the past with the present, turning every reading moment into a discovery. Transform your kitchen into a sourdough sanctuary with comprehensive tutorials on creating, feeding, and maintaining your sourdough starter. Learn to select the perfect flour varieties, and harness the elements of timing and temperature to craft loaves with balance and depth. Unleash your creativity with "Sourdough Delights" as it guides you through the art of crafting the perfect sourdough bread bowl, complete with step-by-step shaping and scoring techniques. Achieve the coveted balance between crust and crumb while mastering the consistency of your baking resultsa truly rewarding experience for any culinary aficionado. But the adventure doesn't stop at the loaf! Dive into the heart of flavor with a chapter dedicated to sandwich fillings. Discover how to layer flavors, create homemade spreads, explore vegetarian options, and reinvent classic combinations that will surprise and satisfy your palate. Presentation is key, and this guide doesn't overlook the aesthetics of your edible masterpieces. Gain valuable insights into plating techniques, pairing with complementary sides, and curating visually stunning themed platters that will make your dishes the talk of any table. Indulge in the advanced techniques that will push your sourdough creations into new territoryan invitation to experiment with hydration, grains, seeds, and alternative flours. And for the adventurous soul, explore the multicultural chapter that infuses your sourdough with global flavors. Finally, "Sourdough Delights" wraps up your epicurean experience by revealing secrets for pairing your bread bowls and sandwiches with the perfect drinks, from robust coffees to elegant wines. Learn to plan and execute the ultimate sourdough-themed gathering, leaving your guests with delectable memories and flavors they'll cherish. Prepare to fall in love with the textures, tastes, and thrills of homemade sourdough. "Sourdough Delights" is your companion for a culinary revolutionone loaf, one bowl, one sandwich at a time.
Author : Ross Gay
Publisher : Algonquin Books
Page : 243 pages
File Size : 46,6 Mb
Release : 2023-09-19
Category : Literary Collections
ISBN : 9781643755472
**Named a Best Book of the Year by The Boston Globe, Garden & Gun, Electric Literature, and St. Louis Public Radio** The New York Times bestselling author of The Book of Delights and Inciting Joy is back with exactly the book we need in these unsettling times. Margaret Roach of The New York Times says, “Yes, please. I'll have another dose of delight.” In Ross Gay’s new collection of small, daily wonders, again written over the course of a year, one of America’s most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the “nefarious” scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural world—sweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor’s fig tree—and the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.
Author : C. F. Leyel
Publisher : Read Books Ltd
Page : 395 pages
File Size : 49,5 Mb
Release : 2016-09-27
Category : Cooking
ISBN : 9781473357945
This wonderful volume is an encyclopaedia of herbs and spices that can be used to make various conserves and confections. First published in 1937, Herbal Delights details various forms of herbs and spices that can be used to make tisanes, syrups confections, electuaries, juleps, vinegar, and conserves. Accompanying information such as the herb’s habitat is also included in this volume. This volume’s contents include: - Aromatic Tisanes - Cordial Herbs - Cooling Herbs - Refreshing Herbs - Pot Herbs - Spices - Natural Perfumes - Cosmetic Herbs - Witch Hazel - Strawberry - Quince - Lupins
Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
Page : 324 pages
File Size : 48,6 Mb
Release : 2014-01-01
Category : Cooking
ISBN : 9781594341649
For this thankful time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with family and guests alike during this special season. Written for the novice and the accomplished chef alike, Thanksgiving Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market or grocer throughout the year. Thanksgiving Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list.
Author : Gloria Lawson,Debbi Puffer
Publisher : Review and Herald Pub Assoc
Page : 148 pages
File Size : 52,8 Mb
Release : 2001
Category : Cooking
ISBN : 0828015651
Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
Page : 317 pages
File Size : 54,7 Mb
Release : 2015-01-09
Category : Cooking
ISBN : 9781592103768
Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines, brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
Author : Martha Ward
Publisher : The Guest Cottage, Inc.
Page : 68 pages
File Size : 46,5 Mb
Release : 1997
Category : Cooking
ISBN : 0965899306
Calling all pet lovers! Now you can prepare the recipes in Doggie Delights and Kitty Cuisine as another way to show your best friends you love them. Home baked, using all natural ingredients such as rye and wheat flours, rolled oat, molasses, honey and nuts make it easy to mix up recipes that your cats and dogs are sure to enjoy. All recipes have been taste tested by Cinnamon, the author's golden retriever, and her cat and dog relatives and friends.
Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
Page : 325 pages
File Size : 52,5 Mb
Release : 2014-01-01
Category : Cooking
ISBN : 9781592103614
The strawberry is the king of berries and the pride of gardeners everywhere. Probably no other berry is as closely associated with summertime as is the strawberry. From the visual appeal of the dark red berries peeking out from among the lush green foliage, to the unrivaled juicy sweetness to be had in eating them, strawberries are an oh-so-enjoyable part of everyone’s summer experience and can be relished frozen all year long. Delicious strawberries are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Strawberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 280 exciting strawberry recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this popular berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Strawberry Delights Cookbook will be a valued addition to any chef ’s bookshelf.
Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
Page : 325 pages
File Size : 46,9 Mb
Release : 2014-01-01
Category : Cooking
ISBN : 9781594341823
For this fun and festive time of the year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that will certainly be a hit with family and friends during this special time. Written for the novice cook as well as the accomplished chef, Halloween Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market throughout the year. Halloween Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list.
Author : Juliette West
Publisher : Balboa Press
Page : 147 pages
File Size : 40,5 Mb
Release : 2014-09-26
Category : Electronic
ISBN : 9781452525402
Gluten-Free Vegetarian Delights is a selection of gourmet recipes designed for those who choose to be vegetarian and have intolerance to wheat and gluten products. My decision to write the book came after I began to struggle to find suitable gluten-free vegetarian recipes that were nutritious as well as tasty. The goal of this book is to provide a variety of foods from varied origins of the world, catering to health-conscious vegetarians. As we begin to awaken to the fact that we cannot continue the way we have been living for so long, we will begin to see the world in a new light. Some will be forced by their own bodies, no longer able to function the way they did before in the old energy. The old thought patterns that no longer serve them will need to be tossed by the wayside. Imagine a world where we are all self-sufficient and growing our own food in our own gardens, without eating out of cardboard and plastic cartons. A world where the violence and slaughtering of animals no longer exist and cancer is a long-forgotten memory. This is my dream for the future, a future where food is eaten for its life-giving properties and not just for convenience. A future where food preparation is once again performed in the home without chemicals, preservatives, and other dangerous additives. A future where we will once again be guardians and lovers of the land. Be inspired by the many new tastes and tantalizing ingredients these recipes offer, along with the health-giving properties associated with whole foods. Introducing a vast range of culinary tastes from the many countries and exotic places I have visited and have been introduced to through my European- and Asian-influenced upbringing.
Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
Page : 324 pages
File Size : 40,5 Mb
Release : 2014
Category : Cooking
ISBN : 9781594340499
Blueberries are a beautiful blue-purple berry native to the eastern half of the United States, but they are now grown extensively throughout the East, Midwest, and West. A close relative of huckleberries, blueberries have a mellow, delicious flavor unlike any other berry. This delicious berry is versatile, nutritious, and adds a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Blueberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 pages of exciting blueberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this healthful berry's history, folklore, cultivation, and much more. With recipes using readily available ingredients, Blueberry Delights Cookbook will be a valued addition to any chef's bookshelf.
Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
Page : 324 pages
File Size : 43,7 Mb
Release : 2014-01-01
Category : Cooking
ISBN : 9781594341564
For this very merry time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes designed around the themes, colors, and traditions of Christmas. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with both family and guests alike during this special season. Written for the novice and the experienced cook alike, Christmas Delights Cookbook is a valuable addition to your kitchen library, especially when it is coupled with the other Holiday Series, and it makes the perfect gift for the chef on your giving list.
Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
Page : 325 pages
File Size : 48,9 Mb
Release : 2014-01-01
Category : Cooking
ISBN : 9781598082029
During this deeply spiritual time of the year, author and cook Karen Jean Matsko Hood brings her readers a unique cookbook full of inspiration in these tasty and filling recipes. This cookbook is written with the novice cook in mind and will be enjoyed by the accomplished cook as well. It is satisfying to the soul to include all members of the family in helping to prepare for this yearly feast time. Hood’s recipes are wholesome and will please the whole family as well as company for this special time of the year. These recipes contain ingredients that are easily found at your local market year round.