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A Text Book Of Nutrition For Nurses Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of A Text Book Of Nutrition For Nurses book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : Nirali Prakashan
Page : 152 pages
File Size : 52,6 Mb
Release : 2024-06-26
Category : Electronic
ISBN : 8190608061
Author : Sreemathy Ms Venkatraman
Publisher : Elsevier Health Sciences
Page : 298 pages
File Size : 46,7 Mb
Release : 2019-05-27
Category : Medical
ISBN : 9788131254806
The book Nutrition for Nurses is based on the syllabus provided by the Indian Nursing Council. This book provides nutrition concepts in an easy and clear manner with appropriate diagrams and figures that are eye appealing and easy to understand. This will help nursing students in their clinical practice because the text is given in a precise and simple manner. The section Chapter in a Nutshell summarizes the entire lesson in a brief and examination-friendly way to help students to understand and recall the lesson. The book has an Environmental Science chapter which is made mandatory for nurses to know about the environment and sustainability of resources. Solved question papers will help students prepare for examinations and write the correct answers to the questions asked. It is a ready-reference book for the subject of nutrition. Practical section which has recipes and photos is easy for the instructors and lecturers also. This ready reckoner helps students to calculate balanced diet menus for different age groups. Food Safety and Standard sections are up-to-date with all the recent regulations regarding foods being included. It will help nurses in community nutrition also, because it has assessment tools and methods clearly explained.
Author : Mary E. Beck
Publisher : Longman Publishing Group
Page : 248 pages
File Size : 55,7 Mb
Release : 1977
Category : Health & Fitness
ISBN : 0443015570
Abstract: The relationship of nutrition to physiology, pathology, and clinical medicine is explored in a basic nutrition textbook for nurses, dietitians and other health professionals. The first sections deal with the various nutrients and their sources, absorption and utilization, results of deficiency, and the conservation of food value. Nutritional needs at different stages and conditions of life (infancy, pregnancy, obesity, illness, etc.) are defined, with practical suggestions for implementation and patient education. The final sections address the specific nutritional modifications needed to treat various disorders, including febrile diseases, injury, diabetes mellitus, anemia, etc. The interactions of nutrients and drugs are pointed out.
Author : Monika Sharma
Publisher : Unknown
Page : 128 pages
File Size : 46,9 Mb
Release : 2020-03-30
Category : Medical
ISBN : 9389261929
Written in very simple and easy-to-understand language for nursing students, the content of this book has been prepared as a textbook and exam study guide. The content has been supplemented with illustrations to facilitate quick review. It includes numerous tables on food values and daily requirements with important questions under 'Assess Yourself' provided at the end of each chapter to prepare the students for their university examinations.
Author : Susan G Dudek, Rd, Cdn, Bs,Susan G. Dudek
Publisher : Lippincott Williams & Wilkins
Page : 663 pages
File Size : 46,5 Mb
Release : 2013-04-22
Category : Medical
ISBN : 9781469832043
The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.
Author : Sheila John
Publisher : Wolters kluwer india Pvt Ltd
Page : 300 pages
File Size : 47,9 Mb
Release : 2016-01-01
Category : Medical
ISBN : 9789351296669
Essentials of Nutrition and Dietetics for Nursing, 2/eJohn ; Jasmine This textbook explains the basic principles of nutrition and dietetics and their applications to health and disease. A concise, yet comprehensive text, Essentials of Nutrition and Dietetics for Nursing, is tailored to suit the Indian Nursing Council requirements for the B. Sc. Nursing Programme and has provided thousands of students with the latest information on nutrition. The first edition has received appreciation for its simplicity, clarity, brevity and user-friendly nature. This edition has been thoroughly revised and updated with the information on the current trends in nutrition and dietetics without changing its flavour. Both graduate and postgraduate students will find this book extremely useful in not only acquiring a thorough understanding of nutrition and dietetics, but also in preparing for their exams confidently.
Author : Molly Sam,N Geetha
Publisher : Jaypee Brothers,Medical Publishers Pvt. Limited
Page : 288 pages
File Size : 52,7 Mb
Release : 2004-04-20
Category : Medical
ISBN : 8171797180
Author : Venkatraman Sreemathy,Sucheta P. Dandekar
Publisher : Elsevier Health Sciences
Page : 541 pages
File Size : 43,6 Mb
Release : 2020-11-26
Category : Medical
ISBN : 9788131257876
Content thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Recent developments in nutrition and its emerging concepts Recent changes in the Food Safety Standards and Regulations Nutrition assessments in the Community Settings and different methods of feeding patients Role of Nurse in various programmes of nutrition Tables provided as ready reckoner of nutritive values for common foods
Author : Ruma Singh
Publisher : Unknown
Page : 314 pages
File Size : 45,7 Mb
Release : 2012
Category : Diet therapy
ISBN : 9350255693
Author : Vidya & D.B. Rao
Publisher : Discovery Publishing House
Page : 452 pages
File Size : 43,7 Mb
Release : 2010
Category : Nutrition
ISBN : 8171413099
Contents: The Science of Food, Nutrition and Health, Carbohydrates, Lipids, Proteins, Fat Soluble Vitamins, Water Soluble Vitamins, Macroelements, Micro-elements, Water and Electrolyte Balance, Inter-relationship Among Nutrients, Recommended Dietary Allowances, Cereals, Pulses, Nuts and Oil Seeds, Vegetables, Fruits, Milk and Milk Products, Meat and Fish, Egg, Beverages, Spices and Condiments, Nutritive Values of Indian Food Preparations, Food Exchange Lists for India, Food Adulteration, Food Poisoning and Food Borne Infection, Toxicants in Foods, Food Allergy, Nutrition of Normal Infants, Nutrition of Pre-school Children, Nutrition of Children and Adolescents, Nutrition in Old Age, Nutrition of Pregnant and Lactating Women.
Author : Susan G. Dudek
Publisher : Lippincott Williams & Wilkins
Page : 608 pages
File Size : 43,7 Mb
Release : 2010
Category : Medical
ISBN : 9780781784542
The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. These new features include Nursing Process tables, Case Studies for every chapter, and NCLEX style study questions for every chapter. Web addresses at end of each chapter will draw students to the most up-to-date and reliable resources on the Web.
Author : Venkatraman Sreemathy,Sucheta P. Dandekar
Publisher : Elsevier Health Sciences
Page : 480 pages
File Size : 55,8 Mb
Release : 2015-06-03
Category : Medical
ISBN : 9788131240205
Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Author : Prof. (Dr.) Ashisbala Mohapatra,Prof. Santoshini Jena
Publisher : Thakur Publication Private Limited
Page : 296 pages
File Size : 45,9 Mb
Release : 2022-01-01
Category : Education
ISBN : 9789354806544
Thakur Publication presents the Textbook of 'Applied Nutrition and Dietetics' specifically designed for B.Sc. Nursing 2nd semester students, adhering to the guidelines set by the Indian Nursing Council (INC). This comprehensive textbook explores the practical application of nutrition and dietetics in the healthcare field. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its up-to-date information and practical insights, this textbook serves as a valuable resource for nursing students, equipping them with essential knowledge for promoting optimal nutrition and providing quality care to patients.
Author : John
Publisher : BI Publications Pvt Ltd
Page : 368 pages
File Size : 52,5 Mb
Release : 2007
Category : Electronic
ISBN : 8172253648
Author : Susan Dudek
Publisher : Lippincott Williams & Wilkins
Page : 1022 pages
File Size : 53,8 Mb
Release : 2021-05-17
Category : Medical
ISBN : 9781975161132
Reflecting the latest evidence-based practice and nutrition recommendations, the ninth edition of Nutrition Essentials for Nursing Practiceprepares tomorrow’s nurses to confidently understand and apply nutrition theory for safe, effective client care throughout the nursing scope of practice. Engaging case studies and a concise, student-friendly format help nursing students easily master need-to-know information and facilitate nutrition at every step of the nursing process, from assessment and nursing diagnoses to implementation and evaluation
