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Food And Nutrition For Nurses Bsc Nursing Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Food And Nutrition For Nurses Bsc Nursing book. This book definitely worth reading, it is an incredibly well-written.
Author : Ruma Singh
Publisher : Unknown
Page : 314 pages
File Size : 53,8 Mb
Release : 2012
Category : Diet therapy
ISBN : 9350255693
Author : Sreemathy Ms Venkatraman
Publisher : Elsevier Health Sciences
Page : 298 pages
File Size : 51,8 Mb
Release : 2019-05-27
Category : Medical
ISBN : 9788131254806
The book Nutrition for Nurses is based on the syllabus provided by the Indian Nursing Council. This book provides nutrition concepts in an easy and clear manner with appropriate diagrams and figures that are eye appealing and easy to understand. This will help nursing students in their clinical practice because the text is given in a precise and simple manner. The section Chapter in a Nutshell summarizes the entire lesson in a brief and examination-friendly way to help students to understand and recall the lesson. The book has an Environmental Science chapter which is made mandatory for nurses to know about the environment and sustainability of resources. Solved question papers will help students prepare for examinations and write the correct answers to the questions asked. It is a ready-reference book for the subject of nutrition. Practical section which has recipes and photos is easy for the instructors and lecturers also. This ready reckoner helps students to calculate balanced diet menus for different age groups. Food Safety and Standard sections are up-to-date with all the recent regulations regarding foods being included. It will help nurses in community nutrition also, because it has assessment tools and methods clearly explained.
Author : Sheila John
Publisher : Wolters kluwer india Pvt Ltd
Page : 300 pages
File Size : 42,6 Mb
Release : 2016-01-01
Category : Medical
ISBN : 9789351296669
Essentials of Nutrition and Dietetics for Nursing, 2/eJohn ; Jasmine This textbook explains the basic principles of nutrition and dietetics and their applications to health and disease. A concise, yet comprehensive text, Essentials of Nutrition and Dietetics for Nursing, is tailored to suit the Indian Nursing Council requirements for the B. Sc. Nursing Programme and has provided thousands of students with the latest information on nutrition. The first edition has received appreciation for its simplicity, clarity, brevity and user-friendly nature. This edition has been thoroughly revised and updated with the information on the current trends in nutrition and dietetics without changing its flavour. Both graduate and postgraduate students will find this book extremely useful in not only acquiring a thorough understanding of nutrition and dietetics, but also in preparing for their exams confidently.
Author : Venkatraman Sreemathy,Sucheta P. Dandekar
Publisher : Elsevier Health Sciences
Page : 541 pages
File Size : 48,8 Mb
Release : 2020-11-26
Category : Medical
ISBN : 9788131257876
Content thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Recent developments in nutrition and its emerging concepts Recent changes in the Food Safety Standards and Regulations Nutrition assessments in the Community Settings and different methods of feeding patients Role of Nurse in various programmes of nutrition Tables provided as ready reckoner of nutritive values for common foods
Author : RUMA. SINGH
Publisher : Unknown
Page : 128 pages
File Size : 48,8 Mb
Release : 2019
Category : Electronic
ISBN : 9352705432
Author : Prof. (Dr.) Ashisbala Mohapatra,Prof. Santoshini Jena
Publisher : Thakur Publication Private Limited
Page : 296 pages
File Size : 55,9 Mb
Release : 2022-01-01
Category : Education
ISBN : 9789354806544
Thakur Publication presents the Textbook of 'Applied Nutrition and Dietetics' specifically designed for B.Sc. Nursing 2nd semester students, adhering to the guidelines set by the Indian Nursing Council (INC). This comprehensive textbook explores the practical application of nutrition and dietetics in the healthcare field. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its up-to-date information and practical insights, this textbook serves as a valuable resource for nursing students, equipping them with essential knowledge for promoting optimal nutrition and providing quality care to patients.
Author : Venkatraman Sreemathy,Sucheta P. Dandekar
Publisher : Elsevier Health Sciences
Page : 480 pages
File Size : 52,8 Mb
Release : 2015-06-03
Category : Medical
ISBN : 9788131240205
Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Author : Anonim
Publisher : Nirali Prakashan
Page : 152 pages
File Size : 46,7 Mb
Release : 2024-06-19
Category : Electronic
ISBN : 8190608061
Author : Mary E. Beck
Publisher : Longman Publishing Group
Page : 248 pages
File Size : 50,8 Mb
Release : 1977
Category : Health & Fitness
ISBN : 0443015570
Abstract: The relationship of nutrition to physiology, pathology, and clinical medicine is explored in a basic nutrition textbook for nurses, dietitians and other health professionals. The first sections deal with the various nutrients and their sources, absorption and utilization, results of deficiency, and the conservation of food value. Nutritional needs at different stages and conditions of life (infancy, pregnancy, obesity, illness, etc.) are defined, with practical suggestions for implementation and patient education. The final sections address the specific nutritional modifications needed to treat various disorders, including febrile diseases, injury, diabetes mellitus, anemia, etc. The interactions of nutrients and drugs are pointed out.
Author : John
Publisher : BI Publications Pvt Ltd
Page : 368 pages
File Size : 41,7 Mb
Release : 2007
Category : Electronic
ISBN : 8172253648
Author : Trevor Taylor
Publisher : Unknown
Page : 128 pages
File Size : 43,6 Mb
Release : 2019-01-21
Category : Electronic
ISBN : 1644350432
Author : Jacob Anthikad
Publisher : Jaypee Brothers Medical Publishers Pvt. Limited
Page : 0 pages
File Size : 51,9 Mb
Release : 2014-05-15
Category : Medical
ISBN : 9350909464
Coverage includes the study of principles of biochemistry and the aspects of nutrition as they impact upon human health - This authoritatively written book offers the readers a thorough understanding of biochemical perspectives to medicine and human illness at the molecular level in nutrients derived from food and their relation to human health and nutrition - Describes blood chemistry and urinalysis to help study the pathological aspects that are an essential part of course contents for the basic Bsc Nursing curriculum - Presents life cycle approach and gives nutritional interventions for various kinds of health care of geriatric stage and mature adults with tips for improving health - Includes flowcharts of physiological and pathological processes. This very user-friendly and easier-to-read book is packed with latest information as per the syllabus of the Nursing Council's recommendations for BSc Nursing Course.
Author : Nancie Herbold,Sari Edelstein
Publisher : Jones & Bartlett Publishers
Page : 497 pages
File Size : 51,9 Mb
Release : 2007-03-23
Category : Medical
ISBN : 9781449666088
Fits into the palm of your hand! Portable and concise, this quick reference equips nursing students and health professionals with the facts and figures they need for clinical experiences. Rapid Reference for Nurses: Nutrition allows students and professionals to answer the patient's questions concerning their specific nutritional needs and make good decisions about foods a patient may or may not consume.
Author : Monika Sharma
Publisher : Unknown
Page : 128 pages
File Size : 40,9 Mb
Release : 2020-03-30
Category : Medical
ISBN : 9389261929
Written in very simple and easy-to-understand language for nursing students, the content of this book has been prepared as a textbook and exam study guide. The content has been supplemented with illustrations to facilitate quick review. It includes numerous tables on food values and daily requirements with important questions under 'Assess Yourself' provided at the end of each chapter to prepare the students for their university examinations.
Author : Susan G. Dudek
Publisher : Lippincott Williams & Wilkins
Page : 608 pages
File Size : 50,8 Mb
Release : 2010
Category : Medical
ISBN : 9780781784542
The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. These new features include Nursing Process tables, Case Studies for every chapter, and NCLEX style study questions for every chapter. Web addresses at end of each chapter will draw students to the most up-to-date and reliable resources on the Web.
