Achieving Food Security In Southern Africa

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Achieving Food Security in Southern Africa

Author : Lawrence James Haddad
Publisher : Intl Food Policy Res Inst
Page : 345 pages
File Size : 47,5 Mb
Release : 1997-01-01
Category : Technology & Engineering
ISBN : 9780896293359

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Achieving Food Security in Southern Africa by Lawrence James Haddad Pdf

Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa

Author : Workneh Negatu,Herman Musahara
Publisher : African Books Collective
Page : 314 pages
File Size : 53,8 Mb
Release : 2016-06-13
Category : Social Science
ISBN : 9789994455973

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Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa by Workneh Negatu,Herman Musahara Pdf

Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa addresses roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.

Achieving Food Security in Southern Africa

Author : Lawrence Haddad
Publisher : Unknown
Page : 334 pages
File Size : 42,6 Mb
Release : 1999
Category : Electronic
ISBN : 0896293386

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Achieving Food Security in Southern Africa by Lawrence Haddad Pdf

Food Security and Sustainable Development in Southern Africa

Author : Scott Drimie,Simphiwe Mini
Publisher : HSRC Press
Page : 40 pages
File Size : 49,9 Mb
Release : 2003
Category : Food supply
ISBN : 0796920281

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Food Security and Sustainable Development in Southern Africa by Scott Drimie,Simphiwe Mini Pdf

Southern Africa experienced acute food shortages during 2002 and 2003.

Achieving Food Security in Southern Africa

Author : Lawrence Haddan
Publisher : Unknown
Page : 334 pages
File Size : 40,8 Mb
Release : 1999
Category : Electronic
ISBN : OCLC:720600039

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Achieving Food Security in Southern Africa by Lawrence Haddan Pdf

Food Security in Africa

Author : Barakat Mahmoud
Publisher : BoD – Books on Demand
Page : 134 pages
File Size : 50,8 Mb
Release : 2021-01-20
Category : Technology & Engineering
ISBN : 9781789857337

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Food Security in Africa by Barakat Mahmoud Pdf

This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

Africa – Regional Overview of Food Security and Nutrition 2019

Author : Food and Agriculture Organization of the United Nations,European Commission on Agriculture,African Union Commission
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 40,7 Mb
Release : 2020-02-07
Category : Technology & Engineering
ISBN : 9789251320518

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Africa – Regional Overview of Food Security and Nutrition 2019 by Food and Agriculture Organization of the United Nations,European Commission on Agriculture,African Union Commission Pdf

In the 2017 and 2018 editions of the Africa Regional Overview of Food Security and Nutrition, FAO reported that the prevalence of undernourishment was rising in the region. The latest data shows that the deterioration has slowed, but there remain 256 million hungry people in Africa today. The report further documents that although many African countries are making progress towards reducing malnutrition, progress is too slow to meet six key nutrition targets, which form part of the Sustainable Development Goals (SDGs) monitoring framework and the World Health Assembly global nutrition targets. Food insecurity has been rising in Africa in recent years and the continent is not on track to eliminate hunger by 2030. The 2017, 2018 and this year’s report identify and report in detail on conflict, climate extremes and economic slowdowns and downturns as the key drivers of the rise in food insecurity. In most cases, the economic slowdowns and downturns that contributed to rising undernourishment in 2014–2018 were the result of commodity price falls. Many effective policy tools are available, but their adoption will depend on the availability of fiscal space to effect the desired policy action. In the longer-term, countries must develop policies and invest to achieve a more diversified economy and achieve an inclusive structural transformation. However, sustained economic growth is not enough: reducing inequalities, including gender-based and spatial inequalities, is essential to strengthening household resilience, laying the path to inclusive growth and reducing food insecurity and tackling the multiple forms of malnutrition.

India–Africa Partnerships for Food Security and Capacity Building

Author : Renu Modi,Meera Venkatachalam
Publisher : Springer Nature
Page : 458 pages
File Size : 42,6 Mb
Release : 2021-03-08
Category : Political Science
ISBN : 9783030541125

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India–Africa Partnerships for Food Security and Capacity Building by Renu Modi,Meera Venkatachalam Pdf

This compendium showcases the ongoing trends and challenges in South-South cooperation between India and select countries in Africa, for achieving food security and poverty reduction. Scholars and practitioners share diverse perspectives on the role of India’s development compact; aid, trade, private sector driven Foreign Direct Investments (FDIs), and concessional Lines of Credit (LOCs) to the agricultural and agro-processing sector in Africa. India- Africa cooperation also underscores that the sharing of knowledge and capabilities- technical and financial, along with North- South partnerships- through trilateral and multilateral mechanisms, can upscale agriculture and agro-processing sectors to centre stage the food security agenda and reduce poverty. Arguments made through the volume critically highlight hegemonic neo-liberal economic policies, structural adjustment programmes, import substitution practices, and the denationalization of food production, and illustrate the need for sustainable and cost effective agro-ecological practices, in the face of ongoing global challenges, such as the climate emergency and degradation of biodiversity and habitats. The axial questions addressed are; how does cooperation between countries of the Global South- India and Africa - impact intra-South trading, capacity building, and the investment landscape. Scientists, academics, development professionals, government officials, NGOs and international organizations, offer the readers; empirical case studies, policy perspectives, the limitations and challenges, and the way forward in an analytical manner.

Food and Nutrition Security in Southern African Cities

Author : Bruce Frayne,Jonathan Crush,Cameron McCordic
Publisher : Routledge
Page : 172 pages
File Size : 55,5 Mb
Release : 2017-12-22
Category : Social Science
ISBN : 9781351850773

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Food and Nutrition Security in Southern African Cities by Bruce Frayne,Jonathan Crush,Cameron McCordic Pdf

Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa that focus entirely on small-scale farmers, to the exclusion of broader socio-economic and infrastructural approaches, are misplaced and will remain largely ineffective in ameliorating food and nutrition insecurity for the majority of Africans. Using original data from the African Food Security Urban Network’s (AFSUN) extensive database it is demonstrated that the primary food security challenge for urban households is access to food. Already linked into global food systems and value chains, Africa’s supply of food is not necessarily in jeopardy. Rather, the widespread poverty and informal urban fabric that characterizes Africa’s emerging cities impinge directly on households’ capacity to access food that is readily available. Through the analysis of empirical data collected from 6,500 households in eleven cities in nine countries in Southern Africa, the authors identify the complexity of factors and dynamics that create the circumstances of widespread food and nutrition insecurity under which urban citizens live. They also provide useful policy approaches to address these conditions that currently thwart the latent development potential of Africa’s expanding urban population.

Inducing Food Insecurity

Author : Margaret A. Mohamed-Salih,Mohamed Abdel Rahim Mohamed Salih
Publisher : Nordic Africa Institute
Page : 246 pages
File Size : 53,6 Mb
Release : 1994
Category : Business & Economics
ISBN : 9171063595

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Inducing Food Insecurity by Margaret A. Mohamed-Salih,Mohamed Abdel Rahim Mohamed Salih Pdf

Agro-ecosystems, by Eric C. Quaye

West African Agriculture and Climate Change

Author : Abdulai Jalloh,Gerald C. Nelson,Timothy S. Thomas,Robert Bellarmin Zougmoré,Harold Roy-Macauley
Publisher : Intl Food Policy Res Inst
Page : 444 pages
File Size : 44,6 Mb
Release : 2013-01-01
Category : Social Science
ISBN : 9780896292048

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West African Agriculture and Climate Change by Abdulai Jalloh,Gerald C. Nelson,Timothy S. Thomas,Robert Bellarmin Zougmoré,Harold Roy-Macauley Pdf

The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.

Food Security and International Relations

Author : Thiago Costantino, Agostina Lima
Publisher : BoD – Books on Demand
Page : 236 pages
File Size : 45,7 Mb
Release : 2021-04-13
Category : Political Science
ISBN : 9783838214818

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Food Security and International Relations by Thiago Costantino, Agostina Lima Pdf

People are often surprised to learn that although the current global levels of food production are sufficient to feed all of humanity, the problems of undernourishment increase year by year in many countries. Economic growth, while important, is not a guarantee for reducing hunger. The intensification of income concentration worldwide, in the face of the persistence of millions of hungry families, demonstrates that economic interest is not guided by the needs of humanity. Moreover, the problem of food no longer refers to the lack of food alone. Many people are still unaware that our diets are not simply choices of taste and tradition but the result of international dynamics driven by geopolitical factors, the trajectory of capitalism, and other ulterior forces. The authors deepen the link between international relations and food security by exploring the humanitarian and ethical importance of a solution to the problem of hunger; the role of the state as a strategically relevant actor in achieving food security; and the nature of the problem of food security in a world in which the rationale guiding food production and distribution is a capitalist one.

Africa Regional Overview of Food Security and Nutrition 2018

Author : Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa
Publisher : Food & Agriculture Org.
Page : 120 pages
File Size : 55,6 Mb
Release : 2019-03-04
Category : Political Science
ISBN : 9789251311578

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Africa Regional Overview of Food Security and Nutrition 2018 by Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa Pdf

This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million people. In sub–Saharan Africa, there are 237 million undernourished in 2017, up from 222 million in 2016. The worsening situation in Africa is due to difficult global economic conditions and, in many countries, conflict and climate-related disasters, sometimes in combination. Economic growth slowed in 2016 due to weak commodity prices, in particular for oil and minerals. Food insecurity has worsened in countries affected by conflict, often exacerbated by drought or floods, and in Southern and Eastern Africa many countries have been adversely affected by prolonged drought. Notably, several countries have achieved sustained progress in reducing food insecurity in the face of challenging circumstances. The deterioration of the food security situation and the lack of progress towards the WHO global nutrition targets makes it imperative for countries to step up their efforts, if they are to achieve a world without hunger and malnutrition by 2030. The need for greater efforts also emerges clearly from the findings of the inaugural biennial review of progress in implementing the goals of the Malabo Declaration. In addition to specific food security and nutrition policies, this year’s report reviews four important cross-cutting topics, namely, youth employment, remittances, intraregional trade, and climate change. It highlights their interplay with the food system and their role in food security and nutrition. The thematic part of the report presents an evidence–based assessment of the threat posed by more frequent occurrences of climate extremes and rising climate variability to food security and nutrition in the region. Climate change in combination with poor development planning, poverty and environmental degradation increases the risk of a climate event becoming a disaster. A collective approach that combines climate change adaptation with disaster resilient development is an opportunity to address climate and disaster risks within the context of broader development goals.

Food Security in Sub-Saharan Africa

Author : Stephen Devereux,Simon Maxwell
Publisher : ITDG Publishing
Page : 376 pages
File Size : 53,5 Mb
Release : 2001
Category : Business & Economics
ISBN : STANFORD:36105110194953

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Food Security in Sub-Saharan Africa by Stephen Devereux,Simon Maxwell Pdf

Most contributions reflect an evolution of thinking during the 1990s.

Food Security and Agricultural Development in Sub-Saharan Africa

Author : Weldeghaber Kidane,Materne Maetz,Philippe Dardel,Food and Agriculture Organization of the United Nations. Sub-Regional Office for Southern and East Africa
Publisher : FAO
Page : 136 pages
File Size : 51,6 Mb
Release : 2006
Category : Technology & Engineering
ISBN : IND:30000115599387

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Food Security and Agricultural Development in Sub-Saharan Africa by Weldeghaber Kidane,Materne Maetz,Philippe Dardel,Food and Agriculture Organization of the United Nations. Sub-Regional Office for Southern and East Africa Pdf

"This publication contains the main report of a study championing the case for increased public support to agricultural and food security in sub-Saharan Africa (SSA). It advances four main reasons why agriculture in SSA deserves more public support. The first is a moral imperative: SSA governments cannot and should not ignore a sector on which about 70 percent of their population directly depend for their livelihoods if they are serious about their commitment to MDG1. Second, in spite of its generally poor performance, SSA countries do not have any realistic strategic option that they can rely upon for achieving sustainable economic development other than agriculture. Third, there is evidence from a number of SSA countries that appropriate policies and direct public sector investment have combined to trigger agriculture sector-led economic growth. This publication argues for countries to build on their success stories and for others to explore such opportunities, taking into account their specific environmental, economic and social conditions. Fourth, on average, agriculture in SSA has generally performed better than most other sectors, except in countries endowed with mineral resources."--Publisher's description.