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Author : Gerrit Haatje Jan Kema,André Drenth
Publisher : Unknown
Page : 357 pages
File Size : 42,6 Mb
Release : 2018
Category : GARDENING
ISBN : 1786761572
Author : Gerrit Haatje Jan Kema,André Drenth
Publisher : Unknown
Page : 0 pages
File Size : 55,6 Mb
Release : 2018
Category : Electronic
ISBN : OCLC:1075586722
Author : Gert Kema,André Drenth
Publisher : Burleigh Dodds Series in Agricultural Science
Page : 0 pages
File Size : 52,9 Mb
Release : 2018
Category : Technology & Engineering
ISBN : 1786761564
Bananas are the world's most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably.
Author : Gert H. J. Kema,André Drenth
Publisher : Unknown
Page : 128 pages
File Size : 42,5 Mb
Release : 2020
Category : SCIENCE
ISBN : 1786763451
Bananas are the world's most exported and valuable fruit. However, banana production faces a number of challenges, including a very narrow genetic base for commercial cultivation which leaves the crop highly vulnerable to a range of diseases and other stresses. There is an urgent need to improve existing and develop new varieties which retain key yield and quality characteristics whilst improving resistance to both biotic and abiotic stresses. The book begins with a discussion of progress in identifying and broadening the genetic base for Musa species. Chapters review ways of classifying banana cultivars, exploiting current collections of germplasm and collecting and evaluating wild Musa species and landraces. Parts 3 and 4 review advances in both conventional and recent molecular breeding techniques and their application in producing improved varieties. Topics include improving fertility and other traits in Cavendish, developing hybrid varieties as well as techniques for genetic improvement.
Author : Gert H. J. Kema,André Drenth
Publisher : Burleigh Dodds Agricultural Sc
Page : 0 pages
File Size : 48,5 Mb
Release : 2020-11-24
Category : Science
ISBN : 1786763443
Volume 2 begins with a discussion of progress in identifying and broadening the genetic base for Musa species. This provides the foundation for Parts 3 and 4 which review advances in both conventional and recent molecular breeding techniques and their application in producing improved varieties.
Author : André Drenth,Gert Kema
Publisher : Burleigh Dodds Series in Agricultural Science
Page : 480 pages
File Size : 40,9 Mb
Release : 2022-08-23
Category : Electronic
ISBN : 1786769816
Bananas are a key food source for millions, whilst their production supports the livelihood of farmers across the globe. However, recent research has identified the vulnerability of particular banana varieties to major pests and diseases, such as the threat of Tropical Race 4 (Panama disease) to the Cavendish variety. With the banana industry under threat of extinction, more research is required into understanding the biology of the pests and diseases that pose this threat so that more effective management strategies can be developed and the risk of future outbreaks reduced. Achieving sustainable cultivation of bananas Volume 3: Diseases and pests provides a comprehensive review of the major pests and diseases affecting global banana production including Tropical Race 4, black Sigatoka, banana streak virus, root knot nematodes, weevil borer and thrips. The collection explores existing methods for pest/disease diagnosis and identification, as well as current management strategies used to control and/or prevent outbreaks, such as cultural, chemical and biological control methods, the development of disease resistant cultivars and integrated pest and disease management.
Author : Steven C. Ricke
Publisher : Burleigh Dodds Science Publishing
Page : 503 pages
File Size : 49,7 Mb
Release : 2017-01-01
Category : Technology & Engineering
ISBN : 9781786760647
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
Page : 351 pages
File Size : 44,6 Mb
Release : 2017-08-31
Category : Technology & Engineering
ISBN : 9781786760722
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
Page : 343 pages
File Size : 53,5 Mb
Release : 2017-07-31
Category : Technology & Engineering
ISBN : 9781786760685
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Author : Elhadi Yahia
Publisher : Burleigh Dodds Agricultural Sc
Page : 520 pages
File Size : 53,9 Mb
Release : 2019-08-23
Category : Science
ISBN : 1786762846
This collection reviews current advances in the breeding and cultivation of key tropical and subtropical fruits. Part 1 discusses citrus fruits whilst Parts 2 and 3 cover soft, stone and other fruits.
Author : Víctor Galán Saúco,Ping Lu (Environmental consultant)
Publisher : Unknown
Page : 128 pages
File Size : 42,9 Mb
Release : 2017
Category : Fruit-culture
ISBN : 1786761343
Author : Gert H. J. Kema,Andre Drenth,Miguel Dita,Kees Jansen,Sietze Renze Vellema,Jetse Stoorvogel
Publisher : Frontiers Media SA
Page : 186 pages
File Size : 53,5 Mb
Release : 2021-02-17
Category : Science
ISBN : 9782889664849
Author : Philippe Rott
Publisher : Unknown
Page : 128 pages
File Size : 41,6 Mb
Release : 2017
Category : TECHNOLOGY & ENGINEERING
ISBN : 1786761459
Author : Chittaranjan Kole,Kenta Shirasawa,Anil Kumar Singh
Publisher : CRC Press
Page : 550 pages
File Size : 46,7 Mb
Release : 2024-03-29
Category : Science
ISBN : 9781003846550
This book deliberates on the concept, strategies, tools, and techniques of allele mining in fruit crops and its application potential in genome elucidation and improvement including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and also studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Advanced genomic techniques have been developed including PCR-based allele priming and Eco-TILLING-based allele mining that are being widely used now for mining superior alleles. Allele discovery has become more relevant now for employing molecular breeding to develop designed crop varieties matching with consumer needs and also with genome plasticity to adapt the climate change scenarios. All these concepts and strategies along with precise success stories are presented over the chapters dedicated to the major fruit crops. The features of this book are as follows: The first book on the novel strategy of allele mining in fruit crops for precise breeding Presents genomic strategies of mining superior alleles underlying agronomic traits from genomic resources Depicts case studies of PCR-based allele priming and Eco-TILLING-based allele mining Elaborates on gene discovery and gene prediction in major fruit crops This book will be useful to students and faculties in various plant science disciplines including genetics, genomics, molecular breeding, agronomy, and bioinformatics; scientists in seed industries; and also policy makers and funding agencies interested in crop improvement.
Author : Valerio Hoyos-Villegas,Harsh Raman,Anna Maria Mastrangelo,Jianjun Chen
Publisher : Frontiers Media SA
Page : 394 pages
File Size : 48,6 Mb
Release : 2023-02-28
Category : Science
ISBN : 9782889760916