Achieving Sustainable Production Of Poultry Meat Volume 3

Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
Page : 351 pages
File Size : 42,9 Mb
Release : 2017-08-31
Category : Technology & Engineering
ISBN : 9781786760722

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Achieving sustainable production of poultry meat Volume 3 by Todd Applegate Pdf

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.

Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
Page : 343 pages
File Size : 48,8 Mb
Release : 2017-07-31
Category : Technology & Engineering
ISBN : 9781786760685

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Achieving sustainable production of poultry meat Volume 2 by Todd Applegate Pdf

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Author : Steven C. Ricke
Publisher : Unknown
Page : 480 pages
File Size : 52,8 Mb
Release : 2017
Category : BUSINESS & ECONOMICS
ISBN : 1351114123

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Achieving Sustainable Production of Poultry Meat Volume 1 by Steven C. Ricke Pdf

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production and ways it can be minimised. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Author : Steven C. Ricke,Todd Applegate
Publisher : Unknown
Page : 342 pages
File Size : 44,6 Mb
Release : 2017
Category : Technology & Engineering
ISBN : 1786760711

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Achieving Sustainable Production of Poultry Meat by Steven C. Ricke,Todd Applegate Pdf

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Author : Steven C. Ricke
Publisher : Burleigh Dodds Science Publishing
Page : 503 pages
File Size : 51,6 Mb
Release : 2017-01-01
Category : Technology & Engineering
ISBN : 9781786760647

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Achieving sustainable production of poultry meat Volume 1 by Steven C. Ricke Pdf

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Author : Julian Wiseman
Publisher : Unknown
Page : 310 pages
File Size : 54,9 Mb
Release : 2017
Category : TECHNOLOGY & ENGINEERING
ISBN : 1351114506

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Achieving Sustainable Production of Pig Meat Volume 3 by Julian Wiseman Pdf

"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks at animal health and welfare. Part 1 reviews the main diseases affecting pigs as well as ways of managing diseases and boosting pig immune function. Part 2 reviews what we know about pig behaviour and appropriate welfare standards. It also assesses the welfare of different groups of pigs, from gilts and sows to weaned piglets and finishing pigs, as well as transport, lairage and slaughter. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal breeding and nutrition."--Provided by publisher.

Author : Alan Mathew
Publisher : Unknown
Page : 274 pages
File Size : 41,7 Mb
Release : 2017
Category : Electronic books
ISBN : 1786760916

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Achieving Sustainable Production of Pig Meat Volume 1 by Alan Mathew Pdf

"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--Provided by publisher.

Author : Julian Wiseman
Publisher : Unknown
Page : 128 pages
File Size : 44,6 Mb
Release : 2017
Category : TECHNOLOGY & ENGINEERING
ISBN : 1786760932

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Achieving Sustainable Production of Pig Meat by Julian Wiseman Pdf

Author : Julian Wiseman
Publisher : Unknown
Page : 128 pages
File Size : 48,9 Mb
Release : 2017
Category : TECHNOLOGY & ENGINEERING
ISBN : 1786760959

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Achieving Sustainable Production of Pig Meat by Julian Wiseman Pdf

Author : Julian Wiseman
Publisher : Unknown
Page : 128 pages
File Size : 41,7 Mb
Release : 2018
Category : Sustainable agriculture
ISBN : 1786760975

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Achieving Sustainable Production of Pig Meat by Julian Wiseman Pdf

Author : Juliet R. Roberts
Publisher : Unknown
Page : 128 pages
File Size : 54,8 Mb
Release : 2017
Category : Electronic books
ISBN : 1351114131

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ACHIEVING SUSTAINABLE PRODUCTION OF EGGS VOLUME 2ANIMAL WELFARE AND SUSTAINABILITY by Juliet R. Roberts Pdf

"World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management. Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues."--Provided by publisher.

Author : Alan Mathew,Julian Wiseman
Publisher : Unknown
Page : 274 pages
File Size : 48,5 Mb
Release : 2017
Category : TECHNOLOGY & ENGINEERING
ISBN : 1786760894

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Achieving Sustainable Production of Pig Meat by Alan Mathew,Julian Wiseman Pdf

"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 43,5 Mb
Release : 2024-10-22
Category : Technology & Engineering
ISBN : 1801467897

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Improving Poultry Meat Safety and Sustainability by Anonim Pdf

Author : Juliet R. Roberts
Publisher : Unknown
Page : 410 pages
File Size : 48,8 Mb
Release : 2017
Category : TECHNOLOGY & ENGINEERING
ISBN : 1786760797

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Achieving Sustainable Production of Eggs by Juliet R. Roberts Pdf

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Author : Matthew L. Spangler
Publisher : Springer Nature
Page : 421 pages
File Size : 42,6 Mb
Release : 2022-11-01
Category : Medical
ISBN : 9781071624609

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Animal Breeding and Genetics by Matthew L. Spangler Pdf

This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.