Advances In Citrus Nutrition

Author : Anoop Kumar Srivastava
Publisher : Springer Science & Business Media
Page : 475 pages
File Size : 53,9 Mb
Release : 2012-05-30
Category : Science
ISBN : 9789400741713

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Advances in Citrus Nutrition by Anoop Kumar Srivastava Pdf

This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.

Author : Anonim
Publisher : Springer
Page : 492 pages
File Size : 51,5 Mb
Release : 2012-08-31
Category : Electronic
ISBN : 9400741723

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Advances in Citrus Nutrition by Anonim Pdf

Author : Muhammad Sajid,Dr. Amanullah
Publisher : BoD – Books on Demand
Page : 142 pages
File Size : 41,8 Mb
Release : 2019-02-27
Category : Health & Fitness
ISBN : 9781789854275

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Citrus by Muhammad Sajid,Dr. Amanullah Pdf

Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.

Author : Sukhvinder Singh Purewal,Sneh Punia Bangar,Pinderpal Kaur
Publisher : Springer Nature
Page : 541 pages
File Size : 50,8 Mb
Release : 2023-11-26
Category : Technology & Engineering
ISBN : 9783031375347

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Recent Advances in Citrus Fruits by Sukhvinder Singh Purewal,Sneh Punia Bangar,Pinderpal Kaur Pdf

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.

Author : M Mumtaz Khan,Rashid Al-Yahyai,Fahad Al-Said
Publisher : CABI
Page : 235 pages
File Size : 49,7 Mb
Release : 2017-05-08
Category : Science
ISBN : 9781780647845

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The Lime by M Mumtaz Khan,Rashid Al-Yahyai,Fahad Al-Said Pdf

This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.

Author : Manuel Talon,Marco Caruso,Fred G. Gmitter jr.
Publisher : Woodhead Publishing
Page : 540 pages
File Size : 48,5 Mb
Release : 2020-01-21
Category : Technology & Engineering
ISBN : 9780128122174

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The Genus Citrus by Manuel Talon,Marco Caruso,Fred G. Gmitter jr. Pdf

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Author : Sajjad Hussain,Muhammad Fasih Khalid,Muhammad Arif Ali,Niaz Ahmed,Mirza Hasanuzzaman,Shakeel Ahmad
Publisher : CRC Press
Page : 457 pages
File Size : 51,5 Mb
Release : 2022-12-29
Category : Science
ISBN : 9781000803358

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Citrus Production by Sajjad Hussain,Muhammad Fasih Khalid,Muhammad Arif Ali,Niaz Ahmed,Mirza Hasanuzzaman,Shakeel Ahmad Pdf

The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.

Author : Steve Taylor
Publisher : Elsevier
Page : 384 pages
File Size : 52,9 Mb
Release : 2011-07-29
Category : Technology & Engineering
ISBN : 0080465331

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Advances in Food and Nutrition Research by Steve Taylor Pdf

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research

Author : Anoop Kumar Srivastava,Chengxiao Hu
Publisher : Elsevier
Page : 802 pages
File Size : 41,5 Mb
Release : 2019-11-30
Category : Science
ISBN : 9780128187265

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Fruit Crops by Anoop Kumar Srivastava,Chengxiao Hu Pdf

Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience

Author : Muhammad Sajid,Amanullah
Publisher : Unknown
Page : 140 pages
File Size : 48,6 Mb
Release : 2019
Category : Nutrition. Foods and food supply
ISBN : 1789854288

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Citrus - Health Benefits and Production Technology by Muhammad Sajid,Amanullah Pdf

Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.

Author : Abhishek Walia,Ravi Kant Bhatia
Publisher : Springer Nature
Page : 368 pages
File Size : 41,5 Mb
Release : 2024
Category : Electronic books
ISBN : 9789819994823

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Advancements in Microbial Biotechnology for Soil Health by Abhishek Walia,Ravi Kant Bhatia Pdf

Zusammenfassung: This edited book covers the latest trends to improve soil health. It provides an easy-to-understand information to the readers. This book acts as a reference book for various agronomists and research scholars working in the field of agriculture. This edited book covers advanced technologies and practices carried out worldwide to improve soil health. In the present scenario, it is very important to save soil health and replenish it in a sustainable manner from various anthropogenic hazards. As soil is the source to almost all lives on earth and it is duty, the scientific community is developing ways to disseminate and communicate the most recent advancements to restore its health. Content of the book is designed in such a way that it provides a compressive information to the readers to restore the soil health that will ultimately help to improve the health of microbes, animals as well as plants that thrive in the soil and ultimately the quality of life of human being. This book helps research scholars and teachers working in agriculture, horticulture, and environmental management by utilizing advances in microbiology and biotechnology. It is of interest to undergraduate and graduate students, teachers, researchers, environmentalists, agriculture and horticulture scientists, capacity builders, policy makers and all other stakeholders.

Author : Roby Jose Ciju
Publisher : AGRIHORTICO
Page : 37 pages
File Size : 41,9 Mb
Release : 2019-03-28
Category : Technology & Engineering
ISBN : 8210379456XXX

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Nutrient Rich Citrus Fruits by Roby Jose Ciju Pdf

Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries are the most nutritious foods on the planet Earth. Yes, these fruits and vegetables are nothing but only nutrients and water. Among the citrus fruits, limes, lemons, oranges and grapefruits and among the berries, strawberries and blackberries provide a wholesome nutrition to human body.This small book focuses only on “Citrus Fruits”. A detailed account of growing practices, nutritional information, health benefits and food uses of four citrus fruits such as limes, lemons, oranges and grapefruits are available in this book.

Author : A. Aytekin Polat,Sisir Mitra
Publisher : CABI
Page : 328 pages
File Size : 52,5 Mb
Release : 2022-09-21
Category : Science
ISBN : 9781800620971

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Loquat by A. Aytekin Polat,Sisir Mitra Pdf

Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.

Author : A. K. Srivastava,Shyam Singh
Publisher : Unknown
Page : 968 pages
File Size : 43,8 Mb
Release : 2003-01-01
Category : Citrus fruits
ISBN : 818586053X

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Citrus Nutrition by A. K. Srivastava,Shyam Singh Pdf

Author : Ahmad Fakhri Ab. Nasir,Ahmad Najmuddin Ibrahim,Ismayuzri Ishak,Nafrizuan Mat Yahya,Muhammad Aizzat Zakaria,Anwar P. P. Abdul Majeed
Publisher : Springer Nature
Page : 1022 pages
File Size : 47,9 Mb
Release : 2021-07-15
Category : Technology & Engineering
ISBN : 9789813345973

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Recent Trends in Mechatronics Towards Industry 4.0 by Ahmad Fakhri Ab. Nasir,Ahmad Najmuddin Ibrahim,Ismayuzri Ishak,Nafrizuan Mat Yahya,Muhammad Aizzat Zakaria,Anwar P. P. Abdul Majeed Pdf

This book presents part of the iM3F 2020 proceedings from the Mechatronics track. It highlights key challenges and recent trends in mechatronics engineering and technology that are non-trivial in the age of Industry 4.0. It discusses traditional as well as modern solutions that are employed in the multitude spectra of mechatronics-based applications. The readers are expected to gain an insightful view on the current trends, issues, mitigating factors as well as solutions from this book.